Texas Roadhouse Cinnamon Butter – Easy Copycat Flavored Butter Recipe

Rich, creamy, and bursting with sweet cinnamon flavor, this Texas Roadhouse Cinnamon Butter is a crave-worthy spread you can now make at home with just a few simple ingredients. If you’ve ever tasted that iconic cinnamon butter served with warm rolls at Texas Roadhouse, you know exactly why it’s so unforgettable. This copycat version captures all the cozy, whipped sweetness of the original—and it’s ready in minutes. Whether you’re spreading it on toast, pancakes, or warm dinner rolls, this homemade butter adds a touch of restaurant-style comfort to your kitchen.

Why You’ll Fall in Love with This Butter

This cinnamon butter isn’t just delicious—it’s incredibly versatile and takes almost no effort to make. The fluffy texture and perfect balance of sweet and spiced make it a go-to spread for both everyday breakfasts and special occasions. It elevates everything from simple toast to baked sweet potatoes, and it’s always a hit during the holidays. Plus, it stores beautifully, so you can keep a batch ready to go whenever the craving hits.

Ingredients You’ll Need

This recipe relies on just a few pantry staples. Make sure to use room-temperature butter for the fluffiest texture. The quality of cinnamon and vanilla will also impact the final flavor, so feel free to use real vanilla extract and good cinnamon for the best results.

• 1 cup (2 sticks) unsalted butter, softened
  
• ¼ cup powdered sugar
  
• ¼ cup honey
  
• 1 tsp ground cinnamon
  
• ½ tsp vanilla extract (optional, for depth)

How to Make Cinnamon Butter – Step by Step

Making this cinnamon butter is a simple matter of mixing and whipping. A hand mixer makes it light and fluffy, but you can also use a whisk or stand mixer depending on what you have on hand. Follow these quick steps for perfect, spreadable results every time.

1. Add the softened butter to a mixing bowl.
   
2. Add powdered sugar, honey, cinnamon, and vanilla (if using).
   
3. Beat with a hand mixer or stand mixer on medium-high until smooth and fluffy—about 2–3 minutes.
   
4. Taste and adjust sweetness or spice as desired.
   
5. Transfer to an airtight container or small jar.
   
6. Store in the fridge for up to 2 weeks or freeze for up to 3 months.

Ways to Use Texas Roadhouse Cinnamon Butter

Texas Roadhouse Cinnamon Butter isn’t just for rolls—it’s a versatile, sweet-spiced spread that brings warmth and richness to all kinds of dishes. Its creamy texture and cozy cinnamon flavor make it the perfect addition to both breakfasts and dinners. Whether you’re dressing up simple toast or adding a finishing touch to roasted veggies, this butter delivers a comforting, restaurant-style experience that’s easy to enjoy at home.

• Spread on warm dinner rolls, toast, or bagels
  
• Melt over sweet potatoes or roasted carrots
  
• Use as a topping for pancakes, waffles, or French toast
  
• Add a spoonful to oatmeal or creamy grits
  
• Serve with muffins, banana bread, or cornbread

Flavor Variations to Try

While the original Texas Roadhouse cinnamon butter is undeniably delicious, it’s also incredibly easy to customize. With just a few simple additions or swaps, you can create new flavor profiles that suit different moods, meals, or seasons. Whether you’re looking to make it a bit lighter, spicier, or even dairy-free, these variations let you personalize this sweet, creamy spread while keeping all the comfort you love.

• Maple Cinnamon Butter: Replace honey with maple syrup
  
• Pumpkin Spice Butter: Add a pinch of nutmeg and allspice
  
• Brown Sugar Butter: Use brown sugar instead of powdered sugar for deeper flavor
  
• Coconut Cinnamon Butter: Swap honey for coconut nectar and use coconut oil in place of some butter
  
• Whiskey Cinnamon Butter: Add a splash of bourbon or whiskey for a grown-up flavor

How to Store and Serve

One of the best things about this cinnamon butter is how well it stores—making it perfect for both everyday use and make-ahead meal prep. Whether you want to keep a batch ready for your morning toast or prep it ahead for a holiday dinner, this butter holds its flavor and texture beautifully. Just follow a few simple tips to keep it fresh, creamy, and spreadable whenever you need it.

• Store in an airtight container in the refrigerator for up to 2 weeks
  
• Let it soften at room temperature before spreading
  
• For long-term storage, freeze in a sealed container for up to 3 months
  
• If freezing, portion into small amounts for easy use
  
• Give it a quick whip before serving if the texture becomes dense after chilling

Make It Kid-Friendly

Kids absolutely love the sweet, cinnamon-rich flavor of this butter, especially when served on breakfast toast or warm rolls. You can tone down the cinnamon slightly for picky eaters or add a touch more honey to sweeten it up naturally. Let kids help mix or spread the butter—it’s a simple and fun kitchen project they’ll enjoy being part of.

Chef’s Tips for the Best Texture & Flavor

To get that signature light and fluffy consistency, there are a few key tips to follow. Room temperature ingredients and a good whip make all the difference, and adjusting sweetness to your taste ensures it’s perfect every time.

• Use softened butter, not melted, for proper whipping
  
• Whip for at least 2–3 minutes to achieve that airy, whipped texture
  
• Taste and tweak the cinnamon or sweetener before storing
  
• A dash of salt can balance the sweetness if desired
  
• Use a small glass jar or ramekin for serving to elevate presentation

Final Thoughts – Your New Favorite Flavored Butter

This Texas Roadhouse Cinnamon Butter is the kind of simple recipe that instantly upgrades your meals and makes any dish feel special. It’s easy to whip up, customizable, and undeniably comforting. Whether you’re recreating restaurant vibes at home or just adding a sweet spread to your morning toast, this cinnamon butter brings warmth and flavor in every bite. Save it, pin it, and share it with other butter lovers—this one’s a keeper.

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