Sugar Cookie Truffles – A No-Bake Holiday Delight

Byarlo Jack
Sugar Cookie Truffles – A No-Bake Holiday Delight

Sugar Cookie Truffles are the perfect bite-sized holiday treat – soft, sweet, and coated in creamy chocolate. They capture the nostalgic flavor of classic sugar cookies in a fun, no-bake form that’s ideal for Christmas parties, cookie exchanges, or gifting. With festive sprinkles on top, these truffles are as pretty as they are delicious.

Why You’ll Love This Recipe

  • No-Bake & Easy – no oven required, ready in under 30 minutes.
  • Festive & Fun – colorful sprinkles make them holiday-perfect.
  • Great for Parties – bite-sized treats that everyone will love.
  • Perfect for Gifting – package them in cute boxes or tins.

Nutritional Information (per truffle, approx.)

  • Calories: 130
  • Carbohydrates: 16g
  • Fat: 7g
  • Protein: 1g
  • Sugar: 12g

Time Taken

  • Prep Time: 20 minutes
  • Chill Time: 30 minutes
  • Total Time: 50 minutes

Ingredients

  • 2 cups sugar cookie crumbs (from baked sugar cookies or store-bought)
  • 4 oz cream cheese, softened
  • 12 oz white chocolate or candy melts
  • Festive holiday sprinkles (for topping)

Grocery List

✔ Sugar cookies (or pre-baked store-bought)
✔ Cream cheese
✔ White chocolate or candy melts
✔ Holiday sprinkles

How to Make Sugar Cookie Truffles

  1. Crush sugar cookies into fine crumbs using a food processor.
  2. Mix cookie crumbs with softened cream cheese until smooth.
  3. Roll into small 1-inch balls and place on a parchment-lined tray.
  4. Chill for 30 minutes until firm.
  5. Melt white chocolate and dip each ball to coat.
  6. Place on tray and immediately top with sprinkles.
  7. Let the chocolate set, then serve and enjoy!

Tips for the Best Truffles

  • Chill the dough before dipping to prevent crumbling.
  • Use a fork or dipping tool for smooth chocolate coating.
  • Try colored candy melts (red, green, or gold) for a festive twist.
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How to Serve Sugar Cookie Truffles

Sugar Cookie Truffles are the perfect addition to any holiday celebration. You can:

  • Arrange them on a Christmas dessert platter alongside cookies, fudge, and other festive treats.
  • Place each truffle in a mini cupcake liner for an elegant and tidy party presentation.
  • Package them in decorative gift boxes or tins to share as thoughtful homemade holiday gifts.

How to Store Sugar Cookie Truffles

To keep your truffles fresh and delicious, follow these storage tips:

  • Refrigerator: Store in an airtight container for up to 1 week.
  • Freezer: Freeze in a freezer-safe container for up to 2 months. Thaw them in the refrigerator before serving for the best texture and flavor.

Chef’s Special Tip

For an extra burst of flavor, mix a few drops of vanilla or almond extract into the cookie-cream cheese filling. You can also drizzle the finished truffles with colored chocolate or add edible glitter for a festive, bakery-style finish.

Conclusion

Sugar Cookie Truffles are the ultimate no-bake Christmas treat – easy, festive, and absolutely irresistible. Whether you’re hosting, gifting, or just indulging, these truffles are guaranteed to bring holiday cheer. Make a batch this holiday season and watch them disappear from the dessert table!

FAQs

Yes! These truffles are a great make-ahead dessert. You can prepare them 2–3 days in advance and store them in the refrigerator until serving.

If you have leftover sugar cookies, you can use those. Otherwise, store-bought sugar cookies work perfectly and save time.

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Absolutely! Milk chocolate, dark chocolate, or even colored candy melts will all work. White chocolate gives the best festive look, but you can mix and match for variety.

This usually happens if the mixture isn’t chilled enough. Place the rolled truffles in the refrigerator or freezer for 20–30 minutes before dipping.

Yes! Freeze them in a single layer in an airtight container for up to 2 months. Thaw in the refrigerator before serving.