Strawberry Lemon Blondies Recipe
Bright, tangy, and sweet, Strawberry Lemon Blondies are the perfect dessert to bring a burst of sunshine to any occasion. These chewy, golden blondies combine fresh strawberries with zesty lemon for an irresistible flavor pairing. Soft on the inside with a slightly crisp top, they’re perfect for dessert, brunch, or even an afternoon snack.
Why You’ll Love This Recipe
Strawberry Lemon Blondies offer a unique twist on classic blondies, delivering a refreshing fruity flavor without being overly sweet. The combination of tart lemon and juicy strawberries makes every bite lively and satisfying. They’re simple to bake, visually stunning, and loved by both kids and adults.
Nutritional Information
While these blondies are a treat, they also include wholesome ingredients like fresh fruit and real butter, making them a satisfying dessert option. Each bite provides energy from natural sugars and a touch of protein from eggs, with vitamin C from the strawberries and lemon adding a nutritional boost.
- Calories: ~220–250 per square (depending on size)
- Protein: 3–4g
- Carbohydrates: 35–40g
- Fat: 8–10g
- Vitamins & Minerals: Vitamin C from lemon and strawberries, plus some calcium if using butter
Tip: For a lighter version, you can reduce sugar or use Greek yogurt for added moisture and protein.
Time Breakdown
One of the best things about this recipe is that it’s simple and quick. With about 15–20 minutes of prep, 25–30 minutes of baking, and minimal cooling time, you can have a batch of sunny, fruity blondies ready in under an hour.
- Preparation: 15–20 minutes
- Baking: 25–30 minutes
- Cooling: 15 minutes
- Total Time: ~1 hour
Ingredients You’ll Need
The magic of Strawberry Lemon Blondies comes from simple, high-quality ingredients. Fresh strawberries, real butter, brown sugar, eggs, and a hint of lemon work together to create a moist, flavorful, and slightly tangy dessert that feels special without any complicated steps.
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- Zest of 1 lemon
- 1 tbsp lemon juice
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup fresh strawberries, diced
- Optional: powdered sugar for dusting
Condensed Grocery Checklist
Shopping for these blondies is straightforward. With butter, sugar, flour, eggs, lemon, and fresh strawberries as the core ingredients, you can easily gather everything you need in one quick trip to the store.
- Unsalted butter
- Brown sugar
- Eggs
- Vanilla extract
- Lemon (zest and juice)
- All-purpose flour
- Baking powder & salt
- Fresh strawberries
- Powdered sugar (optional)
How to Make – Step by Step
Baking Strawberry Lemon Blondies is simple enough for beginners, yet yields impressive results. From mixing wet and dry ingredients to folding in strawberries and baking, each step is straightforward, allowing you to create a tender, flavorful dessert without stress.
- Preheat Oven: Preheat to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a bowl, combine melted butter, brown sugar, eggs, vanilla, lemon zest, and lemon juice until smooth.
- Add Dry Ingredients: Sift in flour, baking powder, and salt, then fold until just combined.
- Fold in Strawberries: Gently fold diced strawberries into the batter, ensuring they’re evenly distributed.
- Bake: Pour batter into the prepared pan and bake for 25–30 minutes, or until the top is golden and a toothpick comes out clean.
- Cool & Serve: Let blondies cool for 15 minutes, cut into squares, and dust with powdered sugar if desired.
Ingredient Swaps & Variations
This recipe is versatile and open to experimentation. You can swap strawberries for other berries, add white chocolate chips for extra sweetness, or use alternative flours to make a gluten-free version—allowing you to customize flavor and texture while keeping the blondies moist and delicious.
- Swap strawberries for raspberries, blueberries, or a mix of berries.
- Use lemon extract in place of fresh lemon for a more intense flavor.
- Add white chocolate chips for extra sweetness and creaminess.
- Make it gluten-free by substituting almond or oat flour.
Serving Suggestions
Strawberry Lemon Blondies are perfect on their own or dressed up. Serve warm with ice cream, add a dusting of powdered sugar, or pair with fresh fruit for a light, refreshing dessert. They’re also great for brunch tables, picnics, and gifting.
- Serve warm with a scoop of vanilla ice cream for an indulgent treat.
- Pair with fresh fruit or a dollop of whipped cream for a lighter option.
- Great for dessert tables, picnics, or gifting in decorative tins.
Storing Tips
Proper storage keeps your blondies soft and flavorful. Store at room temperature in an airtight container for a few days, refrigerate for longer freshness, or freeze uncut blondies for convenient dessert options on busy days.
- Store at room temperature in an airtight container for up to 3 days.
- Refrigerate for up to a week to keep fresh, especially in warmer climates.
- Freeze uncut blondies for up to 2 months, then thaw and slice when ready to serve.
Chef’s Special Tips
Small tweaks can make these blondies shine. Use ripe strawberries, avoid overmixing, and consider dusting with powdered sugar or adding lemon zest for extra brightness. These tips ensure your blondies are tender, flavorful, and visually appealing.
- Use ripe, juicy strawberries for maximum flavor and color.
- Avoid overmixing the batter once flour is added to keep blondies tender.
- Lightly flour or dust strawberries with sugar to prevent excess moisture from making the batter soggy.
- For extra tang, add a teaspoon of lemon zest to the powdered sugar dusting.
Conclusion
Strawberry Lemon Blondies are a bright, flavorful dessert that’s easy to bake and impossible to resist. Soft, chewy, and bursting with fruity citrus notes, they’re perfect for any occasion—from afternoon treats to party desserts.
Bake a batch today and delight friends, family, or yourself with these sunny, irresistible blondies. You won’t be able to stop at just one.