Simple Old Fashioned Goulash Recipe
If you’re craving a hearty, comforting meal that’s ready in no time, this Simple Old Fashioned Goulash is perfect for you. With tender ground beef, pasta, and a rich tomato-based sauce, it’s a classic family favorite that’s quick, flavorful, and satisfying. Ideal for weeknight dinners or busy evenings, this goulash recipe brings nostalgia and warmth to the table.
Why You’ll Love This Recipe
This goulash is easy to prepare, takes just 30 minutes, and delivers big flavor. The combination of savory beef, tender pasta, and a simple, aromatic sauce makes it a versatile meal. It’s a one-pot dinner that the whole family will enjoy, and leftovers taste even better the next day.
Nutritional Info
Each serving provides a good balance of protein, carbohydrates, and healthy fats. Using lean ground beef and whole-grain pasta can boost the fiber and nutritional content.
Time Taken
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 2 cups elbow macaroni or any small pasta
- 2 cups water or beef broth
- 2 tablespoons olive oil
- Optional: shredded cheddar cheese and chopped parsley for garnish
Instructions
- Cook the Beef
Heat olive oil in a large skillet over medium heat. Add ground beef, season with salt and pepper, and cook until browned. Drain excess fat if necessary. - Add Aromatics
Stir in chopped onion and garlic. Cook for 2–3 minutes until softened and fragrant. - Build the Sauce
Add tomato sauce, diced tomatoes, paprika, oregano, and basil. Stir well to combine. - Cook the Pasta
Pour in the water or beef broth and bring the mixture to a simmer. Add pasta and cook uncovered for 12–15 minutes, stirring occasionally, until the pasta is tender and the sauce thickens. - Serve and Garnish
Serve hot, topped with shredded cheddar cheese and chopped parsley if desired.
You Must Know
Old-fashioned goulash is all about simplicity and comfort. The key is to simmer the sauce gently with the pasta so it absorbs all the flavors.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a splash of water or broth to loosen the sauce if needed.
Ingredient Substitutions
- Replace ground beef with ground turkey or chicken for a leaner option.
- Use whole wheat pasta or gluten-free pasta for dietary preferences.
- Swap paprika with smoked paprika for a slightly smoky flavor.
Serving Suggestions
Serve this goulash with garlic bread, a side salad, or steamed vegetables. It also pairs well with a simple pickle or coleslaw for a classic family meal.
Cultural and Historical Context
Goulash has its roots in Central Europe, particularly Hungary, where it was traditionally a hearty stew made with meat, onions, and paprika. This Americanized version simplifies the process and incorporates pasta, making it a quick and accessible family dinner favorite.
Seasonal Adaptations
In colder months, add diced carrots or bell peppers for extra nutrition and color. During warmer months, keep it light by serving over zucchini noodles or with a fresh green salad.
Success Stories
Families love this recipe because it’s fast, budget-friendly, and universally appealing. Many cooks have shared that it reminds them of classic home-cooked meals, making it a nostalgic favorite.
Freezer Meal Conversion
Let the goulash cool completely, then store in freezer-safe containers for up to 2 months. Reheat on the stove over low heat until warmed through, adding a splash of water or broth to loosen the sauce.
Pro Tips
- Stir occasionally while cooking pasta in the sauce to prevent sticking.
- Adjust seasonings at the end of cooking for the best flavor.
- Add a pinch of sugar if your tomatoes are too acidic.
Chef’s Special Tips
For extra richness, stir in a tablespoon of cream or sour cream at the end of cooking. Top with freshly grated Parmesan for a restaurant-style touch.
Conclusion and Call to Action
This Simple Old Fashioned Goulash is a quick, comforting, and crowd-pleasing meal for busy nights. Its rich flavors, tender pasta, and hearty beef make it a family favorite that’s ready in just 30 minutes. Try it tonight and enjoy a classic dinner that brings warmth and satisfaction to your table!