Shrimp Crab Nacho Biscuit Melts

Byarlo Jack

Shrimp Crab Nacho Biscuit Melts are a decadent, seafood-packed twist on classic nachos, layered atop fluffy, buttery biscuits and topped with gooey melted cheese. This dish combines the flavors of the sea with the comfort of baked biscuits, creamy sauce, and savory toppings. Perfect for brunch, game day, or a fun dinner, these melts are visually impressive and packed with bold flavors that will impress any seafood lover.

Why You’ll Love This Recipe

This recipe takes classic nachos to a whole new level. Flaky shrimp and crab meat mingle with melted cheese, fresh herbs, and spicy toppings over warm, buttery biscuits, creating a layered, flavorful bite. They’re easy to assemble, versatile, and perfect for serving a crowd. Plus, the combination of seafood, biscuits, and cheese is irresistible—a true comfort-food experience.

Nutritional Info

These melts are indulgent and rich, providing protein from shrimp and crab and carbohydrates from the biscuits. Cheese adds calcium and fat, while fresh toppings like tomatoes, jalapeños, and herbs contribute vitamins and fiber. While they’re a decadent treat, portioning them appropriately makes them a satisfying addition to any meal.

Time Taken

From prep to baking, these melts take about 35–40 minutes. Most of the time is spent baking the biscuits and cooking the seafood filling, while assembly is quick and straightforward.

Ingredients

  • 1 can biscuit dough or homemade biscuits
  • 1 cup cooked shrimp, chopped
  • 1 cup lump crab meat
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced jalapeños
  • 1/4 cup green onions, chopped
  • 1 teaspoon paprika or Old Bay seasoning
  • 1 tablespoon butter
  • Salt and pepper to taste
  • Optional: sour cream or spicy mayo for drizzling
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Instructions

  • Preheat oven according to biscuit instructions (typically 375°F–400°F).
  • Bake biscuits until golden and fully cooked. Remove from oven and slightly cool.
  • In a skillet, melt butter over medium heat and sauté shrimp with paprika or Old Bay, salt, and pepper for 2–3 minutes until fragrant.
  • Add crab meat and cook for another 2 minutes, stirring gently to combine.
  • Split biscuits in half and layer with the seafood mixture. Top with shredded cheese, diced tomatoes, jalapeños, and green onions.
  • Bake for an additional 5–7 minutes until cheese melts and edges of the biscuits are slightly crispy.
  • Drizzle with sour cream or spicy mayo if desired. Serve warm.

You Must Know

Use cooked seafood to prevent overcooking in the oven. Fresh or frozen crab meat works, but drain well to avoid excess moisture. Don’t overload the biscuits with filling—too much can make them difficult to handle or soggy.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 5–7 minutes to retain crispiness. Avoid microwaving, as it can make the biscuits soggy.

Ingredient Substitutions

  • Swap crab with imitation crab for a more budget-friendly option.
  • Use cooked lobster meat for a luxurious version.
  • Try different cheeses like pepper jack or smoked gouda for unique flavors.
  • Add diced bell peppers or corn for extra vegetables.

Serving Suggestions

  • Serve with a side of fresh salad or coleslaw for balance.
  • Offer lime wedges to brighten the seafood flavor.
  • Pair with a light, crisp white wine or sparkling water for a refreshing complement.
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Seasonal Adaptations

  • Summer: Add fresh corn, avocado, or diced mango for a tropical twist.
  • Fall/Winter: Include roasted peppers or caramelized onions for a heartier flavor.
  • Spring: Top with fresh herbs like parsley, cilantro, or dill for brightness.

Success Stories

Home cooks love this recipe for its simplicity, bold flavor, and “wow factor.” Many report it’s a favorite for parties and brunches, with the combination of flaky seafood, melty cheese, and warm biscuits impressing both adults and kids. It’s often highlighted as an easy way to turn leftover seafood into a gourmet-style dish.

Pro Tips

  • Lightly butter the biscuits before layering for extra richness.
  • Warm the biscuits slightly before assembling to prevent soggy bottoms.
  • Use a spatula to carefully lift biscuits with filling onto plates to maintain presentation.

Chef’s Special Tips

  • Sprinkle Old Bay seasoning or smoked paprika on top of the cheese before baking for added flavor and color.
  • Add a few drops of hot sauce to the seafood mixture for a subtle kick.
  • Garnish with microgreens or fresh herbs for a professional look.

Conclusion

Shrimp Crab Nacho Biscuit Melts are a decadent, crowd-pleasing treat that brings seafood, cheese, and biscuits together in one irresistible dish. Whether for brunch, game day, or a special family dinner, these melts are easy to make and guaranteed to impress. Try this recipe today to elevate your next meal with bold flavors and comforting layers.

Frequently Asked Questions

Can I use frozen seafood for this recipe?
Yes, just make sure it is fully thawed and drained to avoid excess moisture. Pre-cooked seafood is preferred to prevent overcooking.

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What type of biscuits work best?
Flaky, buttery biscuits—either from a can or homemade—work best. Avoid dense bread rolls, as they won’t absorb the flavors properly.

Can I make these ahead of time?
You can prepare the seafood mixture in advance and store it in the refrigerator for up to 24 hours. Assemble and bake just before serving for best results.

How do I prevent the biscuits from becoming soggy?
Slightly cool the biscuits before layering, use minimal wet ingredients in the seafood mixture, and avoid overstuffing. Baking a few extra minutes after assembly helps crisp the edges.

Can I make a spicy version?
Absolutely. Add diced jalapeños, hot sauce, or a sprinkle of cayenne to the seafood mixture or drizzle spicy mayo on top after baking.

What can I serve with these melts?
They pair beautifully with light sides such as coleslaw, salad, roasted vegetables, or citrusy rice. A crisp white wine or sparkling water complements the seafood flavors.

Can I substitute the crab for other proteins?
Yes, cooked lobster, imitation crab, or even extra shrimp works well. For a non-seafood option, shredded chicken or seasoned tofu makes a tasty alternative.

How should leftovers be reheated?
Reheat in a 350°F oven for 5–7 minutes to restore crispiness. Avoid microwaving if possible, as it can make the biscuits soggy.