Sheet Pan Chili-Lime Shrimp Lettuce Wraps with Radish Slaw & Avocado Sriracha Crema
Fresh, vibrant, and packed with flavor, these Sheet Pan Chili Lime Shrimp Lettuce wraps are the perfect solution for busy weeknights. Tender roasted shrimp, crisp radish slaw, and a silky avocado sriracha sauce come together in refreshing lettuce leaves for a meal that feels light while still being incredibly satisfying.
The best part? Everything comes together quickly with minimal cleanup. Whether you’re making dinner for your family or preparing a casual meal for friends, these lettuce wraps deliver bold flavors without requiring hours in the kitchen.
Why You’ll Love These Chili Lime Shrimp Lettuce wraps
- Ready in about 20 minutes from start to finish.
- Uses a single sheet pan for easy cleanup.
- Combines spicy, creamy, fresh, and crunchy textures in every bite.
- Easy to customize based on your preferred spice level.
- Light enough for lunch but filling enough for dinner.
- Perfect for family meals, meal prep, or casual entertaining.
These lettuce wraps feel restaurant-worthy while being simple enough for any weeknight.
Ingredients You’ll Need
For the Chili Lime Shrimp
- 1½ pounds large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- Zest of 1 lime
- Juice of 1 lime
- Salt, to taste
For the Crunchy Radish Slaw
- 1 cup shredded red cabbage
- ½ cup radishes, cut into thin matchsticks
- ¼ cup fresh cilantro, chopped
For the Avocado Sriracha Sauce
- 1 ripe avocado
- ¼ cup sour cream
- 1 tablespoon sriracha
- 1 garlic clove
For Serving
- 1 head butter lettuce or Boston lettuce, leaves separated and washed
How to Make Chili Lime Shrimp Lettuce Wraps
Step 1: Preheat the Oven
Set your oven to 400°F (200°C). For easier cleanup, line a sheet pan with parchment paper or aluminum foil.
Step 2: Season the Shrimp
Place the shrimp in a large mixing bowl. Add:
- Olive oil
- Chili powder
- Lime zest
- Lime juice
- Salt
Toss everything together until the shrimp are evenly coated with the seasoning mixture.
Step 3: Roast the Shrimp
Arrange the shrimp in a single layer on the prepared sheet pan. Bake for 7 to 8 minutes, or until the shrimp turn pink and opaque.
Helpful Tip: Shrimp cook very quickly. Remove them as soon as they’re done to avoid a tough, rubbery texture.
Step 4: Prepare the Radish Slaw
While the shrimp are roasting, combine the following in a bowl:
- Red cabbage
- Matchstick radishes
- Fresh cilantro
Toss lightly to combine. The slaw doesn’t need a heavy dressing since the shrimp and sauce already provide plenty of flavor. Its job is to add freshness and crunch.
Step 5: Blend the Avocado Sriracha Sauce
Add the following ingredients to a blender or food processor:
- Avocado
- Sour cream
- Sriracha
- Garlic clove
Blend until completely smooth and creamy. Taste and adjust the seasoning if desired.
Step 6: Assemble the Lettuce Wraps
Arrange the lettuce leaves on a serving platter.
For each wrap:
- Add a layer of crunchy slaw.
- Top with several shrimp.
- Spoon or drizzle avocado sriracha sauce over the top.
Serve immediately while the shrimp are warm and the slaw remains crisp.
A Family Favorite Around the Dinner Table
The first time I made these lettuce wraps, I expected them to be a simple light dinner. Instead, everyone kept coming back for more.
Even family members who usually avoid vegetables enjoyed building their own wraps and experimenting with different amounts of sauce. The avocado sriracha sauce quickly became the star of the meal and disappeared long before everything else.
Since then, these wraps have become one of my favorite recipes whenever I want something fresh, flavorful, and easy to prepare.
Helpful Cooking Tips
- Choose peeled and deveined shrimp to save preparation time.
- Pat shrimp dry before seasoning to help them roast properly.
- No blender available? Mash the avocado and stir in the remaining sauce ingredients by hand.
- Reduce the sriracha if you prefer a milder flavor.
- Prepare the slaw and sauce ahead of time for quicker assembly later.
- Serve immediately after cooking for the best texture.
Easy Recipe Variations
Replace the Radishes
If radishes aren’t available, try:
- Shredded carrots
- Thin cucumber slices
- Bell pepper strips
Use Greek Yogurt
Greek yogurt can easily replace sour cream while maintaining a creamy texture.
Swap the Herbs
Not a fan of cilantro? Substitute with:
- Chopped parsley
- Sliced green onions
Make It More Filling
For a heartier meal, add:
- Cooked rice
- Quinoa
- Cauliflower rice
You can also turn everything into a shrimp bowl instead of lettuce wraps.
Frequently Asked Questions
Can I Prepare These Ahead of Time?
Yes. Make the slaw and avocado sauce in advance, then cook the shrimp shortly before serving for the best flavor and texture.
How Should I Store Leftovers?
Store each component separately in airtight containers.
- Shrimp: Up to 2 days in the refrigerator
- Slaw: 1 to 2 days
- Avocado sauce: Best within 1 day
Can I Use Frozen Shrimp?
Absolutely. Thaw the shrimp completely and pat them dry before seasoning and roasting.
Which Lettuce Works Best?
Butter lettuce and Boston lettuce are ideal because they naturally form soft wraps. Romaine lettuce can also be used if you prefer extra crunch.
Is the Sauce Very Spicy?
The heat level depends on the amount of sriracha used. Start with a smaller amount and add more if desired.
Final Thoughts
These Sheet Pan Chili Lime Shrimp Lettuce wraps are proof that a quick meal can still be packed with flavor. The combination of juicy shrimp, crisp slaw, and creamy avocado sauce creates a balance of textures and tastes that keeps every bite exciting.
Whether you’re looking for a healthier dinner option, an easy weeknight recipe, or something impressive enough for guests, these lettuce wraps deliver on all fronts. Serve them fresh, drizzle generously with the avocado sriracha sauce, and enjoy a meal that’s both simple and unforgettable.