Savory Golden Onion Butter – A Rich, Flavorful Spread
Sometimes the simplest recipes are the ones that take your meals to the next level. Savory Golden Onion Butter is exactly that; a silky, buttery spread infused with the sweetness of caramelized onions and a hint of savory depth. Perfect on bread, melted over grilled meats, or stirred into veggies, this recipe is a true kitchen gem.
Why You’ll Love This Recipe
This onion butter is rich, versatile, and packed with flavor. It’s a simple way to elevate everyday meals, adding a touch of gourmet flair without much effort. Whether you spread it on toast, melt it over steak, or use it to flavor pasta, it’s a recipe that will quickly become a staple.
Nutritional Information (Per Tablespoon – Approx.)
- Calories: 95
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 1g
- Protein: 0g
- Sugar: 0.5g
- Sodium: 45mg
Time Taken
This recipe doesn’t take long but delivers deep, layered flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Ingredients List
- 1 cup unsalted butter, softened
- 2 medium onions, finely chopped
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
- Fresh thyme or parsley for garnish (optional)
Grocery List
Here’s a quick checklist to make shopping easier:
- Unsalted butter
- Onions
- Olive oil
- Salt
- Black pepper
- Garlic powder (optional)
- Fresh herbs (optional)
How to Make
- Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add chopped onions and cook slowly, stirring often, until golden and soft (about 15–20 minutes).
- Season: Add salt, pepper, and garlic powder (if using). Let cool slightly.
- Blend with Butter: In a bowl, mix softened butter with the caramelized onions until well combined.
- Chill or Serve: Transfer to a jar or roll into a log using parchment paper. Chill until firm or enjoy right away.
Ingredient Swaps
- Butter: Try using ghee or vegan butter for dietary needs.
- Onions: Swap with shallots for a milder, sweeter taste.
- Herbs: Use rosemary, chives, or sage for different flavor profiles.
How to Serve
This golden onion butter is endlessly versatile:
- Spread on crusty bread or warm rolls.
- Melt over grilled steak, chicken, or fish.
- Toss with roasted vegetables or pasta.
- Add to mashed potatoes for a rich, savory upgrade.
Chef’s Special Tips
- Cook onions low and slow, this is the secret to deep flavor.
- For a smoky variation, add a pinch of smoked paprika.
- Store in the fridge for up to 1 week or freeze for up to 2 months.
Conclusion
With just a handful of ingredients, you can create a spread that transforms any dish into something truly special. Savory Golden Onion Butter is rich, flavorful, and versatile; an easy way to elevate everything from weeknight dinners to holiday feasts. Give this recipe a try and see how it adds gourmet flair to your kitchen. Don’t forget to share your favorite way to use it!