Savory Cream Cheese Sausage Bites – Perfect for Every Occasion
Cream Cheese Sausage Balls are irresistibly savory, cheesy, and packed with flavor. Whether you’re entertaining, meal-prepping, or simply craving a warm, comforting bite, these bite-sized snacks are your go-to. Made with just a handful of ingredients, they’re incredibly easy to prepare. They’re freezer-friendly and reheat beautifully. Kids love them, adults devour them, and they’re easily customizable. Serve them with dipping sauces or eat them solo. Once you try these, they’ll be your forever favorite.
Ingredients
These Cream Cheese Sausage Balls are so simple. Every bite is juicy, savory, and rich. The ingredients are affordable and accessible. You’ll find these in most home kitchens. The texture is soft and cheesy throughout. This is comfort food made effortless.
- 1 lb ground breakfast sausage (mild or spicy)
- 8 oz cream cheese, softened
- 1 ½ cups shredded sharp cheddar cheese
- 1 ¼ cups all-purpose baking mix (e.g. Bisquick)
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- Optional: chopped fresh parsley for garnish
Nutritional Info
These sausage balls are rich and satisfying. Each bite brings a boost of protein. Great for low-carb or keto lifestyles. You can modify ingredients for lighter versions. They’re filling and crave-worthy all around. Enjoy mindfully for guilt-free indulgence.
- Calories: 140 per sausage ball
- Protein: 6g
- Carbs: 4g
- Fat: 11g
- Saturated Fat: 5g
- Sodium: 270mg
- Sugar: 0.5g
- Fiber: 0.2g
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
How to Make
Cream Cheese Sausage Balls are beginner-friendly. The mixing is fast and straightforward. Baking makes cleanup super easy. These can be made in batches. Store leftovers or freeze for later. They reheat well in just minutes.
- Preheat oven to 375°F (190°C).
Line a large baking sheet with parchment paper. - In a large bowl, mix all ingredients.
Use your hands or stand mixer until combined. - Roll into 1-inch size balls.
You should get around 25–30 evenly sized balls. - Place sausage balls on baking sheet.
Keep some space between each one. - Bake for 22–25 minutes until golden.
Tops should be lightly browned and firm. - Let cool slightly, garnish if desired.
Serve warm with dipping sauces or plain.
Serving Suggestions
These are perfect served warm and fresh. You can plate them with creative sides. They also pair well with sauces. Ideal for brunch tables or party snacks. Kids and adults love dipping options. Make every bite a flavor combo.
- Serve with ranch, honey mustard, or marinara
- Pair with scrambled eggs for breakfast
- Plate them with pickles or olives
- Add to charcuterie boards or platters
- Slice into sandwiches or sliders
- Offer with hot sauce or sriracha for spice
Storing Tips
Cream Cheese Sausage Balls store incredibly well. Great for make-ahead appetizers or snacks. Use airtight containers always. Reheat without drying them out. Label and date freezer batches. Keep textures soft and juicy.
- Store in refrigerator up to 4 days
- Freeze in airtight bags up to 2 months
- Reheat in oven at 350°F for 5–8 minutes
- Use microwave for quick reheating
- Avoid storing with sauces to prevent sogginess
- Don’t refreeze after thawing once
Healthier Alternatives
This recipe can be easily lightened up. Choose better-for-you ingredients. Still rich in flavor and satisfaction. Maintain protein while reducing fat. Swap mixes or cheese types. Add in fiber with veggie options.
- Use low-fat or turkey sausage
- Swap cream cheese with Greek yogurt
- Use almond flour instead of baking mix
- Add grated zucchini or spinach
- Choose low-fat cheddar cheese
- Bake on rack to reduce grease retention
Kid-Friendly Tips
Kids will love the soft, cheesy flavor. They’re fun-sized and easy to hold. Adjust spice levels for young palates. Pair with fun dipping sauces always. Involve them in shaping the balls. Turn snack time into fun time.
- Use mild sausage to reduce heat
- Let kids mix ingredients with hands
- Make smaller “mini” versions for tiny hands
- Offer with ketchup, ranch, or cheese dip
- Add hidden veggies like carrot or spinach
- Serve in lunchboxes or after-school snacks
Chef’s Special Tips
Boost your sausage balls like a pro. Texture, flavor, and balance matter here. Choose quality cheese always. Chill the mix before shaping. Don’t overbake for best juiciness. Add fresh herbs for flair.
- Use freshly shredded cheese for better melting
- Chill mixture for 20 minutes before rolling
- Sprinkle with paprika before baking
- Bake on a wire rack for even crispness
- Add jalapeños or hot sauce to the mix
- Finish with flaky salt or garlic butter brush
Conclusion
Cream Cheese Sausage Balls are everything you want in a bite—cheesy, savory, tender, and addictive. They’re simple to make and wildly versatile. Whether for parties, potlucks, brunch, or weekday snacks, these never disappoint. The rich cream cheese keeps them moist and flavorful. Don’t forget your dipping sauces and garnishes. Give them a try this weekend, you’ll be hooked in one bite.