Sausage Gnocchi Soup Recipe
Sausage Gnocchi Soup is a cozy, hearty bowl of comfort that combines tender gnocchi, savory sausage and a creamy, flavorful broth. It is the ideal weeknight dinner because it cooks quickly, uses simple pantry ingredients and delivers restaurant-quality flavor with minimal effort. Whether you prefer spicy sausage or a mild blend, this soup satisfies every craving for warmth and richness.
Why You’ll Love This Recipe
This soup is everything you want in comfort food. The gnocchi adds a pillowy, tender texture, the sausage brings depth and savoriness and the broth ties everything together with a creamy finish. It is filling without being heavy and flexible enough for substitutions based on what you have at home. The whole meal comes together in one pot, making cleanup effortless.
Nutritional Info
The nutritional profile depends on the cream, sausage and gnocchi chosen. Classic versions provide balanced carbs, protein and fats. Lighter options like chicken sausage, low-sodium broth or milk instead of cream help reduce calories and sodium. Adding vegetables like spinach boosts fiber and nutrients.
Time Taken
This soup typically takes 30 minutes from start to finish, making it perfect for busy evenings.
Ingredients
- Ground Italian sausage
- Onion, diced
- Garlic, minced
- Carrots and celery, optional
- Tomato paste
- Chicken broth
- Potato gnocchi
- Spinach or kale
- Heavy cream or half-and-half
- Olive oil or butter
- Salt and pepper
- Parmesan cheese for serving
- Red pepper flakes, optional
Instructions
Start by browning the sausage in a large pot. Once fully cooked, remove excess grease if desired, leaving enough to sauté the aromatics. Add the onion, garlic and optional vegetables, cooking until softened. Stir in tomato paste and let it caramelize slightly to deepen the flavor. Pour in broth and bring the mixture to a gentle simmer. Add the gnocchi and cook until they float and become tender. Stir in cream and spinach, letting the greens wilt as the soup thickens. Adjust seasoning and serve hot with parmesan.
You Must Know
Do not overcook the gnocchi, as it softens quickly. Add it near the end of cooking for best texture. Browning the sausage well enhances flavor and prevents a bland broth. Adding tomato paste creates richness without overpowering the creamy base.
Storage Tips
Store leftovers in an airtight container for up to three days. The gnocchi will soften over time, so reheat gently on low heat. Add broth or a splash of cream if the soup becomes too thick.
Ingredient Substitutions
- Swap Italian sausage with chicken sausage or turkey sausage.
- Replace heavy cream with half-and-half or evaporated milk.
- Use kale instead of spinach for a sturdier green.
- Choose gluten-free gnocchi if needed.
Serving Suggestions
Serve the soup with crusty bread, garlic toast or a simple mixed green salad. Add freshly grated parmesan and cracked pepper for a richer finish. A squeeze of lemon brightens the creamy broth.
Cultural and Historical Context
Gnocchi has long been a staple in Italian cuisine, known for its soft, doughy texture. Combining gnocchi with sausage in a creamy broth is a modern adaptation influenced by Italian-American cooking traditions. It merges rustic comfort with contemporary convenience for a dish that feels timeless and familiar.
Seasonal Adaptations
In winter, add mushrooms or extra carrots. In spring, brighten the soup with peas or fresh basil. Summer versions benefit from sweet corn, while fall variations pair beautifully with sage or roasted red peppers.
Success Stories
Many home cooks love how quickly this soup becomes a family favorite. It is often praised for being both kid-friendly and hearty enough for adults. People appreciate how customizable it is, especially when using mild or spicy sausage to adjust the flavor.
Freezer Meal Conversion
Freeze only the sausage and broth base without cream or gnocchi. Add cream and fresh gnocchi when reheating to maintain the best texture and consistency.
Pro Tips
Brown the sausage deeply for maximum flavor. Add the cream off the heat to prevent curdling. Use freshly grated parmesan instead of pre-shredded versions for smoother melting.
Chef’s Special Tips
Add a splash of white wine after sautéing the aromatics for extra depth. Stir in a spoon of pesto at the end for a herb-rich finish. A pinch of nutmeg enhances cream-based soups without becoming detectable.
Conclusion
Sausage Gnocchi Soup is easy, flavorful and satisfying enough to become a regular in your meal rotation. It brings comfort, convenience and rich flavor to your dinner table with minimal effort. Try it tonight and enjoy the perfect balance of creamy broth, savory sausage and tender gnocchi.
FAQs
Can I use pre-cooked sausage?
Yes. Slice or crumble pre-cooked sausage and add it toward the end of cooking. Reduce the initial browning time accordingly.
Does the gnocchi need to be boiled separately?
No. Gnocchi cooks directly in the simmering soup. Add it near the end to prevent overcooking and becoming mushy.
Can I make this soup vegetarian?
Yes. Use plant-based sausage and vegetable broth. You can also substitute gnocchi with a vegetable-based dumpling or pasta.
How do I prevent the soup from being too thick?
Add extra broth or cream gradually until you reach the desired consistency.
Can I make it ahead of time?
Prepare the broth and sausage ahead, but add gnocchi and cream just before serving for best texture.
Is this soup spicy?
It depends on the sausage and your choice of red pepper flakes. Mild sausage keeps it gentle, while spicy sausage or extra flakes adds heat.
How long does it last in the fridge?
Store in an airtight container for up to three days. Reheat gently and add a splash of broth or cream if it thickens too much.
Can I freeze this soup?
Freeze the broth and sausage without gnocchi or cream. Add fresh gnocchi and cream when reheating to maintain texture.
What vegetables go well in this soup?
Carrots, celery, spinach, kale, and peas are excellent additions.
Can I make it gluten-free?
Yes. Use gluten-free gnocchi and ensure the sausage and broth are also gluten-free.