Roasted Sweet Potato Rounds with Honey & Feta
Roasted Sweet Potato Rounds with Honey & Feta are a simple yet elegant side dish or appetizer that balances sweet, salty, and savory flavors. The caramelized edges of the sweet potatoes pair beautifully with creamy feta and a drizzle of golden honey. Perfect for holiday gatherings, dinner parties, or even as a healthy snack, this dish is as beautiful as it is delicious.
Why You’ll Love This Recipe
This recipe uses just a handful of ingredients but delivers a gourmet flavor. It’s naturally gluten-free, easy to prepare, and a crowd-pleaser for both kids and adults. The combination of roasted sweet potatoes, tangy feta, and sweet honey creates a mouthwatering bite that’s perfect for any occasion.
Nutritional Info (per serving, approx.)
- Calories: ~190
- Protein: 5g
- Carbohydrates: 26g
- Fat: 7g
- Fiber: 4g
- Calcium: 12% DV
Time Taken
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Ingredients
- 2 large sweet potatoes, washed and sliced into ½-inch rounds
- 2 tbsp olive oil
- Salt & pepper to taste
- ½ cup crumbled feta cheese
- 2 tbsp honey (more for drizzling)
- 1 tsp fresh thyme leaves (optional, for garnish)
Grocery List
- Sweet potatoes
- Olive oil
- Salt & pepper
- Feta cheese
- Honey
- Fresh thyme (optional)
How to Make
- Preheat oven to 400°F (200°C).
- Slice sweet potatoes into even rounds and place on a lined baking sheet.
- Brush both sides with olive oil, then season with salt and pepper.
- Roast for 20–25 minutes, flipping halfway through, until golden and tender.
- Remove from oven, top each round with crumbled feta, and drizzle with honey.
- Garnish with fresh thyme leaves and serve warm.
Ingredient Swaps
- Cheese: Swap feta for goat cheese or blue cheese.
- Sweetener: Use maple syrup or agave instead of honey.
- Herbs: Try rosemary, sage, or parsley for different flavor notes.
Chef’s Special Tips
- Cut rounds evenly so they roast at the same time.
- Roast on parchment paper for easy cleanup and to prevent sticking.
- For extra caramelization, broil for the last 2 minutes.
- Serve on a platter for a beautiful appetizer presentation.
How to Serve
These roasted sweet potato rounds make a stunning holiday appetizer, party bite, or side dish. Pair them with roasted meats, fresh salads, or enjoy them as a light vegetarian snack.
Conclusion
Roasted Sweet Potato Rounds with Honey & Feta are quick, wholesome, and packed with flavor. With their balance of sweet, salty, and tangy goodness, they’re guaranteed to impress. Try this recipe for your next family dinner or festive party, it’ll be the star of your table!