Roasted Pomegranate Pork Belly
Roasted Pomegranate Pork Belly is a succulent and flavorful dish that combines the rich, tender texture of slow-roasted pork belly with the sweet-tart punch of pomegranate. The caramelized skin, paired with a tangy pomegranate glaze, makes this dish both visually stunning and irresistibly delicious. Perfect for festive dinners, holiday gatherings, or a special weekend meal, this pork belly recipe elevates any table.
Why You’ll Love This Recipe
You’ll love this roasted pork belly because it’s:
- Crispy on the outside and tender on the inside
- Infused with a sweet, tangy pomegranate glaze
- Perfect for entertaining or special occasions
- A gourmet dish that’s surprisingly easy to make at home
Nutritional Info (per serving)
- Calories: 520
- Protein: 28g
- Carbohydrates: 10g
- Fat: 42g
- Fiber: 1g
Time Taken
- Preparation Time: 15 minutes
- Roasting Time: 2–2.5 hours
- Total Time: 2 hours 15 minutes
Ingredients
- 2 lbs pork belly, skin on
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- 2 tbsp olive oil
- ½ cup pomegranate juice
- 2 tbsp honey or maple syrup
- 1 tbsp balsamic vinegar
- 1 tsp fresh thyme or rosemary
- Optional garnish: pomegranate seeds and fresh herbs
Instructions
- Preheat oven to 325°F (165°C). Score the skin of the pork belly in a crisscross pattern and season with salt, pepper, and smoked paprika.
- Heat olive oil in a skillet and sear the pork belly skin-side down for 5–7 minutes until golden. Flip and sear the other side for 2–3 minutes.
- In a small bowl, mix pomegranate juice, honey, balsamic vinegar, and thyme.
- Place pork belly on a roasting rack over a baking tray. Brush half of the pomegranate glaze over the meat.
- Roast in the preheated oven for 2 hours, basting every 30 minutes with remaining glaze.
- Increase oven temperature to 425°F (220°C) for the last 15–20 minutes to crisp the skin.
- Let the pork belly rest for 10 minutes before slicing. Garnish with pomegranate seeds and fresh herbs.
You Must Know
Scoring the skin properly helps it crisp evenly. Use a roasting rack to allow air circulation, which prevents soggy skin.
Storage Tips
Store leftover pork belly in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven to retain crispiness.
Ingredient Substitutions
- Substitute honey with agave syrup or brown sugar for the glaze
- Use chicken or beef stock instead of pomegranate juice for a less sweet version
- Fresh rosemary can replace thyme for a slightly different aroma
Serving Suggestions
Serve roasted pomegranate pork belly with:
- Mashed potatoes or roasted root vegetables
- Steamed greens or sautéed spinach
- Pomegranate molasses drizzle for extra sweetness
Cultural and Historical Context
Pork belly has been a prized cut in many cuisines, from Asian roasted pork to European slow-cooked dishes. Incorporating pomegranate reflects Middle Eastern influences, adding a balance of sweetness and acidity.
Seasonal Adaptations
- Winter/Holidays: Serve with roasted winter vegetables and warm spices
- Summer: Pair with fresh salads and citrus-based sides
- Fall: Add roasted apples or squash for a seasonal twist
Freezer Meal Conversion
Cooked pork belly can be sliced and frozen in portions for up to 2 months. Reheat in the oven, brushing with extra glaze to maintain flavor and moisture.
Pro Tips
- Dry the skin thoroughly before roasting for maximum crispiness
- Use a sharp knife to score the skin evenly without cutting into the meat
- Resting the pork belly before slicing helps retain juices
Chef’s Special Tips
For extra depth, reduce some pomegranate juice into a thick syrup to drizzle over the finished pork belly. A sprinkle of toasted nuts like pistachios can add crunch and visual appeal.
Conclusion
Roasted Pomegranate Pork Belly is a luxurious dish that combines crisp skin, tender meat, and a tangy-sweet glaze. It’s perfect for special occasions or when you want to impress guests with a visually stunning and flavorful main course. Try this Roasted Pomegranate Pork Belly recipe for your next dinner party or holiday feast and wow your guests with a restaurant-quality dish at home.