Roasted Brussels Sprouts with Bacon

These Roasted Brussels Sprouts with Bacon are a simple yet irresistible side dish. The natural bitterness of Brussels sprouts is balanced by the smoky, salty flavor of crispy bacon, creating a combination that’s rich, savory, and satisfying. Perfect for weeknight dinners, holiday meals, or as a side for any hearty main course, this recipe brings flavor and crunch to the table with minimal effort. For a cozy fall pairing, serve them alongside our Autumn Harvest Beef Stew.

Why You’ll Love This Recipe

Brussels sprouts often get a bad rap, but roasting them with bacon transforms them into a flavorful, crave-worthy dish. The caramelization from roasting enhances their natural sweetness, while the bacon adds savory depth. This recipe is easy, quick, and perfect for both busy weeknights and festive occasions. You’ll never underestimate Brussels sprouts again!

• Crispy, caramelized edges and tender centers.
• Simple ingredients, maximum flavor.
• Perfect for weeknights, holidays, or potlucks.
• Minimal prep and easy cleanup.

Nutritional Information

While indulgent and flavorful, this dish also packs nutrition. Brussels sprouts are rich in fiber, vitamins C and K, and antioxidants, while the bacon adds protein and fat for satiety. Enjoy this as a side to a balanced meal for a mix of nutrients and delicious flavor.

• Calories: ~150 per serving
• Protein: 5g
• Carbs: 8g
• Fiber: 3g
• Vitamins: High in vitamin C, vitamin K, and antioxidants

Time Breakdown

This recipe is fast and fuss-free, making it ideal for busy nights or last-minute side dishes. With minimal prep and a short roasting time, you can have flavorful Brussels sprouts on the table in about half an hour. The quick cooking ensures the sprouts stay tender inside while crisping up on the outside. It’s a time-efficient way to elevate any meal.

• Prep Time: 10 minutes
• Cook Time: 20–25 minutes
• Total Time: 30–35 minutes

Ingredients You’ll Need

The best part of this dish is its simplicity, just a few basic ingredients create a flavorful and impressive side. Brussels sprouts, bacon, olive oil, and simple seasonings combine to highlight the natural flavors of the vegetables. Optional touches like garlic powder or balsamic vinegar can enhance the taste even further without complicating the recipe.

• 1 lb Brussels sprouts, trimmed and halved
• 4–6 slices bacon, chopped
• 2 tbsp olive oil
• 1 tsp garlic powder (optional)
• Salt and pepper, to taste
• 1–2 tsp balsamic vinegar (optional, for finishing)

Condensed Grocery Checklist

Shopping for this recipe is a breeze thanks to its short ingredient list. You don’t need specialty items: just Brussels sprouts, bacon, olive oil, and seasonings. Optional ingredients like balsamic vinegar or garlic powder can be added for extra flavor. The concise list makes it perfect for quick grocery trips or last-minute cooking.

• Brussels sprouts
• Bacon
• Olive oil
• Garlic powder (optional)
• Salt and pepper
• Balsamic vinegar (optional)

How to Make – Step by Step

Preparing this dish is simple and approachable for cooks of all levels. The process involves tossing the sprouts with oil and seasonings, spreading them on a baking sheet with bacon, and roasting to perfection. Each step is easy to follow, and the result is tender, caramelized sprouts with crispy bacon in every bite.

1. Preheat oven to 400°F (200°C).
2. Toss halved Brussels sprouts with olive oil, garlic powder, salt, and pepper.
3. Spread them on a baking sheet with chopped bacon evenly distributed.
4. Roast for 20–25 minutes, stirring halfway, until sprouts are tender and edges are caramelized, and bacon is crispy.
5. Optional: drizzle with balsamic vinegar before serving.
6. Serve warm as a side dish.

Ingredient Swaps & Variations

This recipe is flexible and can be customized to suit your taste or dietary needs. You can swap bacon for pancetta, prosciutto, or a plant-based alternative. Adding cheese, nuts, or a drizzle of maple syrup can change the flavor profile. The method remains the same, making it simple to experiment while keeping the dish delicious.

• Swap bacon for pancetta or prosciutto.
• Add a sprinkle of Parmesan cheese for extra flavor.
• Toss with toasted nuts like almonds or pecans for crunch.
• Use Brussels sprouts sprouts sprouts sprouts for variation (optional: toss with maple syrup for sweetness).

Serving Suggestions

These roasted Brussels sprouts make a perfect side for a variety of meals. They pair beautifully with roasted meats, poultry, or even hearty grain bowls. Ideal for holiday spreads, weeknight dinners, or casual gatherings, they can also be served warm or at room temperature. Garnishing with fresh herbs or a drizzle of balsamic glaze elevates the presentation.

• Serve alongside roasted chicken, turkey, or steak or pair with a hearty casserole like Amish Hamburger Steak Bake for a comforting, family-style meal.
• Add to a holiday platter for Thanksgiving or Christmas.
• Toss with cooked grains for a hearty vegetarian option (omit bacon).
• Drizzle with extra balsamic glaze for an elegant finish.

Storing Tips

Leftovers can be stored and enjoyed later without losing flavor. Keep them in an airtight container in the fridge for up to three days. Reheat in the oven to restore crispiness, and avoid microwaving to prevent sogginess. Proper storage ensures the sprouts remain tender, caramelized, and delicious for multiple meals.

• Store in an airtight container in the fridge for up to 3 days.
• Reheat in the oven at 350°F to maintain crispiness.
• Avoid microwaving for best texture, as sprouts may become soggy.

Chef’s Special Tips

A few simple tips make this dish truly exceptional. Cutting sprouts evenly ensures even roasting, while stirring halfway helps caramelize all sides. Using high-quality bacon enhances flavor, and finishing with balsamic vinegar or lemon juice brightens the taste. These small touches elevate a simple recipe into a standout side dish.

• Cut sprouts evenly to ensure uniform roasting.
• Stir halfway through baking for even caramelization.
• Use high-quality bacon for maximum flavor.
• Finish with a splash of balsamic vinegar or a squeeze of lemon juice for brightness.

Conclusion

Roasted Brussels Sprouts with Bacon are a deliciously easy side dish that transforms a simple vegetable into something irresistible. They’re flavorful, nutritious, and perfect for both everyday meals and holiday feasts. Quick to prepare and full of taste, they’re sure to become a favorite on your dinner table. Crisp, caramelized, and smoky, these Brussels sprouts are a must-try for any occasion.

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