Pumpkin Whipped Cream Topping
Pumpkin Whipped Cream Topping is a light, fluffy, and flavorful twist on classic whipped cream, perfect for adding fall vibes to any dessert. With a touch of pumpkin purée and warm spices like cinnamon and nutmeg, this topping turns ordinary pies, hot drinks, and cakes into seasonal treats worth savoring.
Why You’ll Love This Recipe
This recipe is as simple as it is delicious. It’s quick to make, requires just a handful of ingredients, and brings a festive, cozy flavor to everything it touches. Whether you’re topping a pumpkin pie, a cup of hot cocoa, or even pancakes, this whipped cream makes every bite feel like autumn.
Nutritional Information
Pumpkin Whipped Cream offers a touch of indulgence with a small boost of nutrition thanks to the pumpkin purée. It’s lighter than frosting but just as satisfying, and you can control the sweetness by adjusting the sugar to suit your preferences.
- Calories: ~70
- Fat: 6g
- Carbohydrates: 4g
- Sugar: 3g
- Protein: <1g
- Fiber: <1g
- Vitamin A: Boosted from pumpkin puree
Time Breakdown
One of the best things about this recipe is how fast it is to make. From start to finish, you’ll have a bowl of fluffy, pumpkin-spiced whipped cream ready in just about 5 minutes, no chilling or complicated steps required.
- Prep Time: 5 minutes
- Chill Time: 0 minutes (optional)
- Total Time: 5 minutes
Ingredients You’ll Need
Before you start whipping, let’s go over what you’ll need. This recipe calls for heavy cream, pumpkin purée, powdered sugar, and a blend of warm spices like cinnamon and pumpkin pie spice, all pantry staples during the fall season.
- 1 cup heavy whipping cream, cold
- 3 tbsp pumpkin purée
- 2–3 tbsp powdered sugar (adjust to taste)
- ½ tsp cinnamon
- ¼ tsp pumpkin pie spice (or nutmeg)
- ½ tsp vanilla extract
Condensed Grocery Checklist
This is a short and sweet shopping list, perfect for when you’re already grabbing ingredients for your holiday baking. You just need cream, pumpkin, powdered sugar, vanilla, and your favorite fall spices.
- Heavy cream
- Pumpkin purée
- Powdered sugar
- Cinnamon & pumpkin pie spice
- Vanilla extract
How to Make – Step by Step
This recipe is as easy as chilling your bowl, whipping the cream, and folding in the pumpkin and spices. In just a few minutes, you’ll have a light and airy topping that’s ready to dollop on any dessert.
- Chill Equipment: For best results, place your mixing bowl and whisk/beaters in the freezer for 5–10 minutes.
- Whip Cream: In the chilled bowl, beat the heavy cream until soft peaks form.
- Add Flavor: Gently fold in pumpkin purée, powdered sugar, cinnamon, and vanilla. Continue beating until medium peaks form.
- Taste & Adjust: Add more sugar or spice as needed.
- Serve Immediately: Spoon or pipe onto your favorite desserts, drinks, or breakfast items.
Ingredient Swaps & Variations
Pumpkin Whipped Cream is easy to customize to your taste. You can swap in coconut cream for a dairy-free option, use maple syrup instead of powdered sugar, or adjust the spice blend to make it more or less intense.
- Dairy-Free Option: Use chilled coconut cream instead of heavy cream.
- Spice Level: Adjust cinnamon and pumpkin pie spice to your preference, or try adding a pinch of ginger or cloves.
- Sweetener: Swap powdered sugar for maple syrup or honey for a natural sweetness.
Serving Suggestions
This topping is incredibly versatile, perfect for pies, cheesecakes, lattes, waffles, or as a dip for cookies and fruit. It’s a great way to turn an ordinary dessert into something festive and seasonal.
- Store in an airtight container in the refrigerator for up to 2 days.
- If the whipped cream deflates slightly, re-whip it for 20–30 seconds to restore volume.
- For longer storage, freeze in small dollops on a parchment-lined tray, then transfer to a freezer bag, thaw in the fridge before using.
Storing Tips
Pumpkin Whipped Cream is best enjoyed fresh but can be stored in the fridge for up to two days. If it loses some of its volume, just give it a quick re-whip to restore that light, fluffy texture.
- Spoon over pumpkin pie, apple crisp, or cheesecake
- Pipe onto cupcakes, brownies, or trifles for a decorative finish
- Top hot cocoa, lattes, or chai tea for a café-style touch
- Serve as a dip for gingersnaps, graham crackers, or fresh fruit
- Spread over pancakes, waffles, or crepes for a cozy fall breakfast
Chef’s Special Tips
For the best results, start with very cold cream and chilled equipment, this helps the cream whip up faster and hold its shape longer. Be careful not to overwhip, and for a professional look, pipe it onto desserts using a piping bag and star tip.
- Use very cold cream, it whips faster and creates a more stable topping.
- Don’t overbeat; stop as soon as medium to stiff peaks form to avoid turning it into butter.
- For a bakery-style look, transfer the whipped cream to a piping bag and pipe rosettes on top of desserts.
Conclusion
Pumpkin Whipped Cream Topping is a simple yet game-changing way to add cozy fall flavor to just about anything. It’s light, creamy, and comes together in minutes, making it a must-have recipe for the holiday season.
Ready to give your desserts a fall makeover? Save this recipe, whip up a batch, and share it with friends and family. Tag your creations on social media, I’d love to see how you top your favorite treats.