Pumpkin Syrup with Spice
Pumpkin Syrup with Spice is the ultimate fall flavor booster you’ll want to drizzle on everything. Made with real pumpkin puree, warm spices, and a touch of sweetness, this syrup captures the essence of autumn in every spoonful. Perfect for coffee, pancakes, oatmeal, or even cocktails, it’s an easy homemade alternative to store-bought pumpkin spice syrups. Once you try it, you’ll never go back to the bottled version.
Why You’ll Love This Recipe
If you love cozy fall flavors, this recipe will be your new favorite. It’s naturally made with simple ingredients and no artificial flavors, giving you a rich, authentic pumpkin taste. You can control the sweetness and spice level, making it completely customizable. Plus, it comes together in just minutes and keeps well for days, so you can enjoy pumpkin-spiced everything whenever you like.
Nutritional Information
This pumpkin syrup gives you the cozy flavors you crave without being overly heavy. Using real pumpkin means you’re getting a touch of natural fiber and vitamins, especially vitamin A. By making it at home, you can control how much sugar goes in, making it a little healthier than store-bought versions. It’s the perfect seasonal indulgence that won’t weigh you down.
- Calories: ~45
- Carbohydrates: 12g
- Sugar: ~11g (adjustable based on your sweetness preference)
- Fat: 0g
- Fiber: <1g (from real pumpkin puree)
- Vitamin A: Small boost from pumpkin puree
💡 Tip: Using brown sugar or maple syrup will slightly increase calories but also add a deeper, richer flavor.
Time Breakdown
Busy schedules won’t keep you from enjoying this recipe, it’s fast! Just a few minutes of prep and a short simmer on the stove are all it takes to create this fall favorite. In 15 minutes or less, you’ll have a jar of fragrant, spiced syrup ready to use. It’s a quick win for instant autumn vibes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Ingredients You’ll Need
This recipe calls for simple ingredients you probably already have at home. Pumpkin puree and pumpkin pie spice are the stars, while sugar and vanilla round out the sweetness and depth of flavor. Water brings it all together into a pourable syrup. It’s minimal, straightforward, and full of seasonal goodness.
- 1 cup water
- 1 cup sugar (or brown sugar for a richer flavor)
- 2 tablespoons pumpkin puree
- 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
- 1 teaspoon vanilla extract
Condensed Grocery Checklist
No need for an overwhelming shopping trip! You only need four basic items — sugar, pumpkin puree, pumpkin pie spice, and vanilla extract. Most of these are pantry staples, especially during fall. This means you can whip up this recipe anytime the pumpkin craving strikes.
- Sugar (white or brown)
- Pumpkin puree
- Pumpkin pie spice
- Vanilla extract
How to Make – Step by Step
Making this syrup is easier than you think. You’ll simply combine the ingredients, simmer until slightly thickened, add the spices and vanilla, then strain for smoothness if desired. The process is hands-off and low-stress. In just a few simple steps, you’ll have a beautifully fragrant syrup ready to enjoy.
- Combine ingredients: In a small saucepan, whisk together water, sugar, and pumpkin puree.
- Simmer: Cook over medium heat, stirring occasionally, until the sugar dissolves and mixture slightly thickens (about 5–7 minutes).
- Add flavor: Stir in pumpkin pie spice and vanilla extract.
- Strain (optional): For a smooth syrup, strain through a fine-mesh sieve.
- Cool & store: Pour into a jar or bottle and refrigerate for up to 2 weeks.
Ingredient Swaps & Variations
One of the best things about this recipe is how customizable it is. Swap sugar for maple syrup or honey for a different kind of sweetness. Play with spices, add extra cinnamon or a pinch of cardamom for a twist. You can even make it thicker or thinner depending on whether you want to drizzle or mix it into drinks.
- Use maple syrup instead of sugar for a deeper, caramel-like flavor.
- Try honey for a natural sweetener option.
- Add extra cinnamon or a pinch of cardamom for a unique twist.
- Make it dairy-free by sticking with water as the base, or make it creamy by mixing in a splash of milk.
Serving Suggestions
Pumpkin Syrup with Spice isn’t just for lattes! Try drizzling it over waffles, pancakes, or French toast for a weekend breakfast upgrade. Swirl it into oatmeal, yogurt, or ice cream for a cozy dessert. You can even add it to cocktails or mocktails for a seasonal drink that feels special.
- Stirred into coffee or lattes for a homemade pumpkin spice latte
- Drizzled over pancakes, waffles, or French toast for a breakfast treat
- Swirled into oatmeal or overnight oats for cozy fall mornings
- Mixed into Greek yogurt or cottage cheese for a quick snack
- Poured over vanilla ice cream or cheesecake for dessert
- Used as a cocktail syrup in fall-themed drinks
Storing Tips
Homemade syrups keep well if stored properly, and this one is no exception. Pour it into a glass jar or bottle and refrigerate for up to two weeks. Shake or stir before each use as it may separate slightly. This makes it easy to have pumpkin spice flavor on hand for quick weekday treats.
- Storage Container: Use a glass jar or bottle with a tight-fitting lid
- Refrigeration: Store in the fridge for up to 10–14 days
- Shake or Stir: Give it a quick mix before each use, separation is normal
- Freezing Option: Freeze in ice cube trays for longer storage (up to 3 months)
- Quick Refresh: If it thickens too much in the fridge, gently warm in the microwave or on the stove.
Chef’s Special Tips
A few simple tricks make this syrup even better. Strain the syrup for a smooth, professional finish, especially if you’re using it in drinks. Adjust sugar and spice to suit your taste, you’re in control. For a giftable treat, pour it into a pretty bottle and share the fall flavor with friends.
- Strain the syrup if you prefer a silky-smooth texture.
- Double the batch and gift it to friends or neighbors in a cute jar for a thoughtful homemade present.
- Adjust sweetness and spice to match your personal preference you’re in charge of how cozy you want it!
Conclusion
Pumpkin Syrup with Spice is a quick, easy way to bring fall flavor to your favorite drinks and desserts. With just a few ingredients, you can create a cozy treat that tastes better than anything from the store. Make a batch today and turn your kitchen into a pumpkin-spiced paradise!