Prosciutto Wrapped Mozzarella Bites
Looking for an elegant appetizer that’s ready in minutes but looks like it belongs at a five-star restaurant? Prosciutto-Wrapped Mozzarella Bites are your answer. With creamy mozzarella encased in salty, savory prosciutto and a touch of herbs or balsamic glaze, these bite-sized treats are perfect for parties, date nights, or last-minute entertaining. Best of all, they come together in just 10 minutes! Best of all, they come together in just 10 minutes! For a fresh, colorful alternative, try Mini Caprese Skewers—they’re just as easy to make and equally impressive for guests.
Why You’ll Love This Recipe
These bites combine simple ingredients to create an unforgettable appetizer. The silky mozzarella melts slightly when wrapped, complementing the salty richness of prosciutto. They’re versatile, visually appealing, and require almost no prep, making them ideal for busy hosts who still want to impress. Plus, their small size makes them perfectly shareable.
Nutritional Information
While indulgent in taste, these bites are surprisingly light. Each bite offers a satisfying dose of protein and a small amount of carbs, making them a perfect snack or starter. Knowing the nutritional content lets you enjoy them guilt-free, whether you’re serving a few or a platterful.
- Calories: ~80–100 (depending on the size of the mozzarella and prosciutto)
- Fat: 6–7g
- Protein: 5–6g
- Carbohydrates: 1–2g
Time Breakdown
One of the most appealing aspects of this recipe is how quickly it comes together. From prep to plating, these bites take only about 10 minutes. This makes them ideal for spontaneous entertaining, last-minute snacks, or whenever you want a fancy appetizer without spending hours in the kitchen.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (optional, for slightly melted bites)
- Total Time: 10 minutes
Ingredients You’ll Need
The magic of these bites is in their simplicity. With just mozzarella, prosciutto, and a few optional garnishes, you can create an appetizer that looks and tastes sophisticated. Each ingredient plays a role: mozzarella for creaminess, prosciutto for savory depth, and optional toppings like basil or balsamic for a gourmet touch.
- 8 oz fresh mozzarella, cut into bite-sized cubes
- 8–10 slices prosciutto, halved lengthwise
- Fresh basil leaves (optional, for garnish)
- Olive oil or balsamic glaze (optional, for drizzling)
- Toothpicks (for serving)
Condensed Grocery Checklist
Shopping for this recipe couldn’t be easier. With a short, focused list, you can grab everything you need in one trip. This checklist ensures you have all essential ingredients on hand, making assembly quick and stress-free. For a bold, flavorful side or snack to pair with your appetizer, try Louisiana Voodoo Fries—they’re crispy, spicy, and full of character.
- Fresh mozzarella
- Prosciutto slices
- Fresh basil
- Olive oil or balsamic glaze
- Toothpicks
- Optional spices or herbs
How to Make – Step by Step
Making these bites is straightforward, even for beginner cooks. Each step—from cutting mozzarella to wrapping with prosciutto—is simple and quick. Following a step-by-step method guarantees perfectly shaped bites that are visually appealing and full of flavor.
- Prepare the mozzarella:
- Cut fresh mozzarella into bite-sized cubes (roughly 1-inch pieces).
- Wrap with prosciutto:
- Slice prosciutto lengthwise if needed, then wrap each mozzarella cube tightly.
- Secure with a toothpick to hold the bite together.
- Optional: Warm slightly:
- Heat a skillet over medium heat and sear bites for 1–2 minutes on each side, just until prosciutto crisps slightly.
- Or serve cold for a fresher texture.
- Garnish and serve:
- Add fresh basil leaves or drizzle with balsamic glaze for presentation and extra flavor.
Ingredient Swaps & Variations
One of the great things about this recipe is how easy it is to customize. Whether swapping mozzarella for smoked cheese, prosciutto for serrano ham, or adding a slice of fig for sweetness, small changes can completely transform the flavor profile while keeping the preparation just as simple.
- Swap mozzarella for mini mozzarella balls (ciliegine) for convenience.
- Use smoked mozzarella for a richer, savory flavor.
- Add a thin slice of fig or roasted red pepper inside for a sweet-savory twist.
- Wrap with thinly sliced serrano ham or speck if prosciutto is unavailable.
Serving Suggestions
These bites shine when presented thoughtfully. They can be served on a simple platter, arranged with fresh herbs, or paired with other finger foods. They’re versatile enough for cocktail parties, holiday gatherings, or even as a quick appetizer before a weeknight dinner. For another crowd-pleasing option, add Spinach and Feta Cheese Crisps to your spread—they’re savory, crispy, and complement these bites beautifully.
- Arrange on a platter with fresh basil or arugula for color.
- Pair with a crisp white wine or sparkling rosé.
- Serve alongside other finger foods like olives, roasted nuts, or bruschetta.
- Perfect for cocktail parties, bridal showers, or casual get-togethers.
Storing Tips
While these bites are best served fresh, proper storage can help maintain their texture and flavor. Knowing how to store them—whether chilling, keeping prosciutto crisp, or assembling just before serving—ensures every bite is as delicious as intended.
- Best served fresh, but can be stored in an airtight container in the fridge for up to 1 day.
- Avoid storing wrapped bites at room temperature for extended periods to maintain freshness.
- If preparing ahead, assemble just before serving to keep the prosciutto crisp and the mozzarella firm.
Chef’s Special Tips
Small professional tricks can take this appetizer from good to exceptional. From selecting the right prosciutto thickness to gently warming bites for extra flavor, these tips make assembly easier and presentation more impressive. Little adjustments can make a big difference in flavor, texture, and visual appeal.
- Use thinly sliced prosciutto; thick slices are harder to wrap neatly.
- Slightly chill the mozzarella before wrapping to make handling easier.
- For a crispier bite, lightly pan-sear wrapped cubes for 30–60 seconds per side.
- Experiment with balsamic glaze drizzles for a restaurant-style finish.
Conclusion
Prosciutto-Wrapped Mozzarella Bites prove that fancy appetizers don’t have to be complicated. In just 10 minutes, you can create an elegant, flavor-packed dish that wows guests and satisfies cravings. Whether served warm or cold, these bites are a show-stopping addition to any party, brunch, or casual gathering.