Pizza Enchiladas with Ground Beef
Pizza Enchiladas with Ground Beef are the perfect mash-up of two comfort food classics. Imagine soft tortillas filled with savory beef, pizza sauce, and gooey cheese, then baked until golden and bubbly. This dish is fun, family-friendly, and ideal for weeknight dinners when you want something unique but easy to prepare.
Why You’ll Love This Recipe
This recipe combines the cheesy goodness of pizza with the comforting heartiness of enchiladas. It’s customizable, kid-approved, and takes less than an hour from start to finish. Plus, it’s a great way to use up pantry staples while making something exciting and flavorful.
Nutritional Info (per serving, approx.)
- Calories: ~380
- Protein: 23g
- Carbohydrates: 28g
- Fat: 17g
- Fiber: 2g
- Calcium: 15% DV
Time Taken
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Ingredients
- 1 lb (450g) ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 cup pizza sauce (or marinara)
- 1 tsp Italian seasoning
- ½ tsp chili flakes (optional)
- 8 flour tortillas (8-inch size)
- 2 cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup sliced pepperoni (optional)
- 2 tbsp olive oil
- Salt & pepper to taste
Grocery List
- Ground beef
- Onion
- Garlic
- Pizza sauce
- Italian seasoning
- Chili flakes
- Flour tortillas
- Mozzarella cheese
- Cheddar cheese
- Pepperoni (optional)
- Olive oil
- Salt & pepper
How to Make
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté onions until soft. Add garlic and cook 1 minute.
- Add ground beef, season with salt and pepper, and cook until browned. Drain any excess fat.
- Stir in pizza sauce, Italian seasoning, and chili flakes. Let simmer for 5 minutes.
- Spoon beef mixture onto each tortilla, sprinkle with cheese and a few pepperoni slices, then roll up tightly.
- Place enchiladas seam-side down in a greased baking dish.
- Top with remaining sauce and cheese.
- Bake uncovered for 20–25 minutes, until cheese is melted and golden.
Ingredient Swaps
- Protein: Substitute ground turkey, chicken, or sausage.
- Sauce: Use enchilada sauce for a spicier kick.
- Cheese: Try provolone or gouda for different flavors.
- Tortillas: Swap flour tortillas for corn tortillas for a traditional enchilada feel.
Chef’s Special Tips
- Lightly toast tortillas before filling to prevent sogginess.
- Add veggies like bell peppers, mushrooms, or olives for a “supreme pizza” version.
- For extra flavor, sprinkle Parmesan cheese before baking.
- If you like it spicy, add jalapeños inside the filling or on top.
How to Serve
Serve these pizza enchiladas hot, topped with fresh basil or parsley for a burst of freshness. Pair with a simple green salad, garlic bread, or roasted vegetables for a balanced meal.
Conclusion
Pizza Enchiladas with Ground Beef bring together the best of both worlds, pizza night and Mexican-inspired comfort food! Easy, cheesy, and packed with flavor, this dish is bound to become a family favorite. Try this recipe for your next dinner and enjoy a fun twist on two beloved classics.