Peppermint Meltaways

Peppermint Meltaways are the ultimate holiday cookie, soft, buttery, and so delicate they practically dissolve on your tongue. With their festive peppermint flavor, creamy glaze, and sparkling crushed candy canes, these cookies capture everything magical about the holiday season. Whether you’re baking for a cookie exchange, gifting homemade treats, or simply craving a cozy winter dessert, these meltaways always steal the show.

Why You’ll Love Peppermint Meltaways

Peppermint Meltaways combine simplicity with incredible texture. They’re made with basic pantry ingredients but feel luxurious thanks to their tender, melt-in-your-mouth crumb. The flavor is refreshing and festive without being overpowering, making them a hit with adults and kids alike. They also come together quickly and look stunning on any holiday dessert tray.

Ingredients

These cookies rely on a few key ingredients that create the signature meltaway texture and festive flavor. The butter and cornstarch contribute to their delicate, crumbly softness, while peppermint extract infuses each bite with holiday cheer. The glaze adds a sweet peppermint layer that pairs perfectly with the buttery cookie base and the crisp candy topping.

For the Cookies

• Butter
• Powdered sugar
• Vanilla extract
• Peppermint extract
• Flour
• Cornstarch
• Salt

For the Peppermint Glaze

• Powdered sugar
• Milk
• Peppermint extract
• Crushed candy canes

How to Make Peppermint Meltaways

Making these cookies is simple and beginner-friendly. Start by creaming the butter and powdered sugar until light and fluffy, this step helps with the meltaway texture. Add the vanilla and peppermint extracts, then gradually mix in the flour, cornstarch, and salt to create a soft dough. The dough should chill for a short time to firm up and make it easier to handle.

Roll the dough into small balls and place them on a baking sheet. These cookies bake quickly and should remain pale rather than golden. Cool them completely before adding the glaze, as the delicate texture means they’re easiest to handle once fully set.

Make the Peppermint Glaze

Whisk together powdered sugar, milk, and peppermint extract until smooth. The glaze should be thick enough to coat the cookies without running off. Once the cookies are cooled, spoon or spread a small amount of glaze on top. Immediately sprinkle crushed candy canes over the glaze so they stick before it sets. The result is a festive, slightly crunchy topping that adds a beautiful finish.

Serving Suggestions

Peppermint Meltaways pair perfectly with warm holiday drinks like hot cocoa, peppermint mochas, chai lattes, or mulled cider. They’re gorgeous on a Christmas cookie platter and make for lovely edible gifts when packaged in tins or clear treat bags. Because they’re small and delicate, they’re also great for holiday gatherings where guests want small bites of something sweet.

Storage Tips

Store the cookies in an airtight container at room temperature for several days. If you want them to last longer, refrigerate them to keep the glaze firm and the candy topping crisp. They also freeze well, simply place them in a single layer in a container and thaw at room temperature when ready to enjoy. Freezing is especially helpful if you’re prepping for the holidays ahead of time.

Tips for Perfect Peppermint Meltaways

• Use softened, not melted, butter to achieve the best texture.
• Chill the dough to prevent spreading and cracking.
• Don’t overbake; the cookies should remain pale and soft.
• Crush candy canes very finely for a delicate topping.
• Add a touch more peppermint extract to the glaze if you prefer a stronger flavor.

Ingredient Variations

You can easily adjust the flavors to suit your preferences. Swap peppermint extract for almond extract for a marzipan-like twist, or add a bit of cocoa powder to the dough for chocolate peppermint meltaways. You can also use white chocolate drizzle instead of peppermint glaze for a richer finish.

Common Mistakes and How to Avoid Them

One common issue is overbaking, which makes the cookies dry rather than tender. Remove them from the oven before they show any browning. Another mistake is skipping the chill time, which can cause the cookies to flatten. Make sure the glaze is thick enough so it doesn’t slide off. And always allow the cookies to cool completely before glazing to prevent crumbling.

Conclusion

Peppermint Meltaways are a festive, elegant, and irresistibly soft holiday cookie that brings a burst of minty sweetness to any celebration. They’re easy to make, beautifully seasonal, and sure to become a yearly tradition. Keep a batch on hand for holiday gatherings, gift-giving, or simply enjoying with a cozy winter drink.

FAQs

Can I make peppermint meltaways ahead of time?
Yes, these cookies are great for preparing ahead. They store well in airtight containers and freeze beautifully, making them ideal for early holiday baking.

Can I use butter substitutes?
For best results, use real butter since it provides the classic meltaway texture. Margarine or plant-based alternatives won’t give the same delicate crumb but can work in a pinch.

How do I keep the crushed candy canes from melting?
Apply them to fully cooled cookies and let the glaze firm completely. Storing the cookies in a cool, dry place helps prevent melting or stickiness.

Can I change the flavor?
Absolutely. Almond extract, vanilla-bean paste, or even lemon extract make wonderful variations. Just replace the peppermint extract with your chosen flavor.

Why are my cookies crumbly?
These cookies are naturally delicate, but if they’re falling apart, the dough may need an extra minute of chilling or a teaspoon of milk to help it bind.