Orange Hot Chocolate

Byarlo Jack
Orange Hot Chocolate

Orange Hot Chocolate is a cozy, indulgent winter drink that combines the richness of creamy hot cocoa with a refreshing citrus twist. Perfect for cold nights, festive gatherings, or just when you need a comforting treat, this drink warms both the body and the soul.

Why You’ll Love This Recipe

This isn’t your average hot chocolate. The blend of smooth chocolate and zesty orange creates a unique flavor that feels luxurious yet simple to make. It’s kid-friendly, festive, and can be dressed up with whipped cream, chocolate shavings, or candied orange peel for an extra-special touch.

Nutritional Info (per serving, approx.)

  • Calories: ~260
  • Protein: 6g
  • Carbohydrates: 34g
  • Fat: 12g
  • Fiber: 3g
  • Calcium: 20% DV

Time Taken

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Ingredients

  • 2 cups whole milk (or milk of choice)
  • ½ cup heavy cream (optional, for extra richness)
  • ½ cup semi-sweet or dark chocolate chips
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp sugar (adjust to taste)
  • 1 tsp orange zest
  • ½ tsp vanilla extract
  • Pinch of salt
  • Whipped cream, chocolate shavings, or candied orange peel (for topping)

Grocery List

  • Milk
  • Heavy cream (optional)
  • Chocolate chips
  • Cocoa powder
  • Sugar
  • Fresh orange (for zest)
  • Vanilla extract
  • Salt
  • Whipped cream or toppings (optional)

How to Make

  1. In a saucepan, heat milk and cream over medium heat until warm (do not boil).
  2. Whisk in cocoa powder, sugar, and salt until smooth.
  3. Add chocolate chips and stir until melted and fully incorporated.
  4. Stir in orange zest and vanilla extract. Simmer for 2–3 minutes to let the flavors infuse.
  5. Pour into mugs, top with whipped cream and garnishes, and serve hot.
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Ingredient Swaps

  • Milk: Use almond, oat, or soy milk for a dairy-free version.
  • Chocolate: White chocolate also pairs beautifully with orange for a sweeter twist.
  • Sweetener: Replace sugar with honey, maple syrup, or stevia for a natural alternative.
  • Orange flavor: Use a few drops of orange extract instead of zest for a stronger citrus punch.

Chef’s Special Tips

  • Zest only the orange skin, not the bitter white pith.
  • For a silky texture, blend the hot chocolate with a hand blender before serving.
  • Serve in warmed mugs to keep your drink hotter longer.
  • Add a splash of orange liqueur (like Grand Marnier) for an adult version.

How to Serve

Top your Orange Hot Chocolate with whipped cream, dust it with cocoa powder, and garnish with a twist of orange peel. It pairs wonderfully with cookies, biscotti, or holiday desserts.

Conclusion

Orange Hot Chocolate is the ultimate winter favorite drink; rich, comforting, and bursting with festive flavor. Whether you’re curled up by the fire or hosting a holiday gathering, this drink is sure to impress. Try this recipe the next time you crave a cozy winter treat and enjoy the magic of chocolate with a citrusy twist!

FAQs

Yes! Simply swap regular milk and cream with almond, oat, or soy milk, and use dairy-free chocolate chips.

It’s best to use zest for flavor since juice can water down the hot chocolate. If using juice, add just 1–2 tablespoons for a mild citrus taste.

Use heavy cream along with milk or stir in a little sweetened condensed milk for extra creaminess.

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Yes, prepare it and store in the fridge for up to 2 days. Reheat gently on the stove over low heat, stirring often.

Absolutely! A splash of orange liqueur like Grand Marnier, Cointreau, or even Bailey’s Chocolate Orange makes it extra festive.