No-Bake Peppermint Bark Snowballs – A Holiday Favorite

Byarlo Jack
No-Bake Peppermint Bark Snowballs – A Holiday Favorite

When the holiday season gets busy, quick and easy desserts are a lifesaver. These No-Bake Peppermint Bark Snowballs are the perfect treat; festive, delicious, and ready in minutes without ever turning on the oven. With the cool flavor of peppermint, the sweetness of white chocolate, and a dusting of powdered sugar “snow,” these bite-sized treats are a Christmas must-have.

Perfect for cookie trays, holiday parties, or homemade edible gifts, these snowballs are a fun twist on classic peppermint bark, transformed into soft and snowy bites of holiday cheer.

Why You’ll Love This Recipe

These no-bake snowballs are the ultimate Christmas treat because:

  • Festive & pretty – White, snowy bites with pops of red peppermint candy.
  • Quick & easy – Just mix, roll, chill, and serve!
  • No oven needed – Great for last-minute holiday prep.
  • Perfect for gifting – Pack them in jars or tins for a thoughtful homemade present.

Grocery List 🛒

Here’s what to grab for these holiday treats:

  • White chocolate chips
  • Crushed peppermint candies or candy canes
  • Graham cracker crumbs (or vanilla cookie crumbs)
  • Sweetened condensed milk
  • Powdered sugar (for rolling)
  • Vanilla extract (optional)

Ingredients (Makes about 20 snowballs)

  • 2 cups white chocolate chips
  • 1 cup graham cracker crumbs
  • ½ cup crushed peppermint candy canes
  • ½ cup sweetened condensed milk
  • 1 tsp vanilla extract (optional)
  • ½ cup powdered sugar (for coating)

Step-by-Step Instructions

1. Melt the Chocolate

In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.

2. Mix the Base

Stir in graham cracker crumbs, crushed peppermint candy, sweetened condensed milk, and vanilla extract until well combined.

3. Shape the Snowballs

Scoop small portions of the mixture and roll into 1-inch balls.

4. Coat in Snow

Roll each ball in powdered sugar until fully coated. For an extra snowy look, roll them twice.

5. Chill & Serve

Refrigerate for at least 30 minutes to firm up before serving.

Tips for Perfect Peppermint Snowballs

  • Crush candy canes finely so they mix evenly into the dough.
  • If the mixture feels sticky, chill for 10 minutes before rolling.
  • Store in the fridge to keep them fresh and firm.
  • Add red and green sprinkles for extra Christmas flair.

How to Serve

Serve these no-bake peppermint snowballs on a festive dessert tray, alongside hot cocoa, or pack them in tins for holiday gifts. They’re light, refreshing, and a perfect bite after a big Christmas dinner.

Storage & Freezing

  • Fridge: Store in an airtight container for up to 1 week.
  • Freezer: Freeze for up to 2 months. Thaw in the fridge before serving and roll in fresh powdered sugar if needed.

Nutritional Information (per snowball, approx.)

  • Calories: 120
  • Carbohydrates: 15g
  • Protein: 2g
  • Fat: 6g
  • Saturated Fat: 3g
  • Sugar: 12g

(Varies depending on chocolate and candy used.)

Conclusion

With just a few ingredients and no oven required, No-Bake Peppermint Bark Snowballs are the perfect holiday treat. They’re festive, easy to make, and guaranteed to spread Christmas cheer. Whip up a batch today and watch them disappear from your holiday table!

FAQs

Yes! These treats store well in the fridge for up to 1 week, so you can easily make them a few days before your holiday party or gathering.

Yes, since they contain sweetened condensed milk and melted chocolate, they should be stored in the refrigerator to stay firm and fresh.

Absolutely! Freeze them in a single layer on a baking sheet, then transfer to an airtight container. They’ll last up to 2 months. Roll them in fresh powdered sugar after thawing for the best snowy look.

Yes! Use dairy-free white chocolate and coconut condensed milk as substitutes. They’ll taste just as delicious.

They’ll hold up for a couple of hours at room temp, but since the chocolate softens, it’s best to serve them chilled.