Mississippi Mud Potatoes Bake
Mississippi Mud Potatoes Bake is the ultimate comfort food for potato lovers. This hearty, cheesy casserole layers tender potatoes with a rich combination of butter, cream, and seasonings, then bakes to golden perfection. It’s indulgent, satisfying, and perfect for family dinners, potlucks, or holidays. Every bite is warm, flavorful, and packed with creamy goodness.
Why You’ll Love This Recipe
This dish combines simplicity and indulgence in one pan. It’s easy to prepare, makes plenty of servings, and delivers the cozy flavors of southern-style comfort food. With melted cheese, tender potatoes, and a buttery topping, it’s a surefire crowd-pleaser that appeals to both kids and adults.
Nutritional Information (per serving, approx.)
While indulgent, Mississippi Mud Potatoes Bake can be enjoyed in moderation. Understanding the nutritional content per serving helps you plan portions, balance meals, and enjoy this rich dish without surprises.
- Calories: 320
- Fat: 18g
- Carbohydrates: 35g
- Protein: 6g
- Sugar: 2g
Values may vary depending on ingredients and portion size.
Time Breakdown
This recipe balances prep and cook time efficiently. With about 15 minutes of prep and 45 minutes of baking, you can have a golden, cheesy potato casserole ready in just one hour — perfect for busy days or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Ingredients You’ll Need
The beauty of this recipe is its simplicity. Just a handful of everyday ingredients like potatoes, cheese, butter, and milk come together to create layers of flavor and creamy textures that make this dish so irresistible.
- 4 cups peeled and diced potatoes
- ½ cup butter, melted
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup milk
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ cup crushed cornflakes or breadcrumbs (optional, for topping)
Condensed Grocery Checklist
Having a concise shopping list ensures you get everything you need without forgetting essentials. From potatoes to cheese and optional toppings, you’ll be fully prepared to make this classic casserole.
- Potatoes
- Butter
- Cheddar cheese
- Sour cream
- Milk
- Salt & pepper
- Garlic powder
- Cornflakes or breadcrumbs (optional)
How to Make – Step by Step
Making Mississippi Mud Potatoes Bake is straightforward. By layering potatoes with a creamy mixture, cheese, and optional toppings, you can achieve a casserole that’s rich, cheesy, and perfectly cooked every time.
- Preheat oven: Set to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare potatoes: Peel and dice potatoes into even cubes.
- Mix ingredients: In a large bowl, combine melted butter, sour cream, milk, salt, pepper, and garlic powder. Toss in potatoes until evenly coated.
- Layer in dish: Pour potatoes and mixture into prepared baking dish. Sprinkle shredded cheese evenly on top.
- Optional topping: Add crushed cornflakes or breadcrumbs for a crispy topping.
- Bake: Cover with foil and bake 35 minutes. Remove foil and bake an additional 10 minutes until golden and bubbly.
- Serve: Let cool slightly before serving warm.
Ingredient Swaps & Variations
This dish is highly adaptable. You can swap cheeses, add herbs, or change toppings to suit your taste or dietary needs, making it a versatile recipe that can evolve with your preferences.
- Cheese: Swap cheddar for mozzarella, Monterey Jack, or a mix for a different flavor profile.
- Topping: Use crushed Ritz crackers or panko breadcrumbs for extra crunch.
- Creaminess: Add cream cheese or heavy cream for a richer dish.
- Herbs: Add chopped chives, parsley, or thyme for extra aroma and flavor.
Serving Suggestions
Serve this casserole as a hearty side to meats like roasted chicken, ham, or meatloaf, or pair it with a simple green salad for a complete, comforting meal. It’s perfect for casual dinners and festive occasions alike.
- Serve as a side for roasted chicken, ham, or meatloaf.
- Pair with a simple green salad for a balanced meal.
- Great for potlucks: bake in a casserole dish and serve directly from the oven.
Storing Tips
Mississippi Mud Potatoes Bake stores well, making it easy to enjoy leftovers or prepare in advance. Proper storage keeps the potatoes creamy and prevents the casserole from drying out, ensuring every bite stays delicious.
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) for 10–15 minutes, or in the microwave until heated through.
- Freezer: Can be frozen before baking for up to 1 month; thaw overnight in the fridge and bake as directed.
Chef’s Special Tips
A few small techniques elevate this dish. From cutting evenly sized potatoes to covering during baking and letting it rest before serving, these tips help you achieve a golden, creamy, and flavorful casserole.
- Cut potatoes into even cubes to ensure they cook uniformly.
- Cover with foil for most of the baking time to keep potatoes moist, then uncover to allow the top to brown.
- For extra flavor, sauté garlic in butter before mixing with the potatoes.
- Let the bake rest 5 minutes after removing from the oven — it helps the sauce thicken slightly.
Conclusion
Mississippi Mud Potatoes Bake is the ultimate comfort food that’s easy to make and loved by all. Its creamy, cheesy layers and golden, crispy topping make it an irresistible addition to any meal. Perfect for family dinners, holidays, or potlucks, this dish is sure to become a favorite for years to come. Grab your ingredients and make this indulgent casserole tonight: your family will thank you.