Mini Cranberry Pecan Cheese Balls – Festive Holiday Appetizer

If you’re looking for a crowd-pleasing, festive, and easy-to-make appetizer, these Mini Cranberry Pecan Cheese Balls are the perfect choice. Bursting with creamy cheese, tangy cranberries, crunchy pecans, and fresh herbs, they’re bite-sized delights that add color and cheer to any holiday table. Not only are they quick to prepare, but they can also be made ahead—ideal for busy holiday hosting.

Why You’ll Love This Recipe

Holiday appetizers should be simple yet impressive, and this recipe checks every box. These little cheese balls look elegant on a serving platter but require minimal effort in the kitchen. Here are a few reasons you’ll love adding them to your holiday menu:

• Festive & colorful – perfect for Christmas gatherings.
• Creamy & flavorful – a balance of savory, sweet, and tangy.
• Quick to make – under 30 minutes from start to finish.
• Perfect for entertaining – bite-sized and easy to serve.
• Make-ahead friendly – saves time during the holiday rush.

Nutritional Information (per mini cheese ball, approximate)

While cheese-based appetizers are indulgent, these mini cheese balls offer portion control, making them easier to enjoy without overdoing it. The combination of protein-rich cheese, fiber-filled cranberries, and healthy fats from pecans makes them a balanced choice compared to heavier holiday snacks. Per serving, here’s what you can expect:

• Calories: 90–110 kcal
• Protein: 3–4g
• Fat: 7–9g
• Carbohydrates: 4–5g
• Sugar: 2–3g (from cranberries)
• Fiber: 1g
  Note: Nutrition will vary based on cheese and coating choices.

Time Breakdown

The best part about this recipe is how little time it takes. With just a few simple steps, you can create a festive appetizer that looks gourmet without the hours of prep work. Here’s the time you’ll need to set aside;

• Prep Time: 20 minutes
• Chilling Time (optional): 30 minutes
• Total Time: 20–50 minutes (depending on chilling)

Ingredients You’ll Need

These cheese balls come together with just a handful of ingredients, most of which you might already have in your kitchen. Each one contributes a distinct flavor or texture that makes this appetizer irresistible. Here’s what you’ll need:

• Cream cheese – softened, forms the creamy base.
• Sharp cheddar cheese – freshly grated for bold flavor.
• Dried cranberries – chopped, adds sweet-tart bursts.
• Pecans – finely chopped, for crunch and nuttiness.
• Fresh parsley (or chives) – bright, fresh notes.
• Garlic powder – subtle savory depth.
• Salt & black pepper – to taste.
• Pretzel sticks or crackers – for serving and dipping.

Condensed Grocery Checklist

Holiday shopping can be overwhelming, so keeping your list short and sweet is a lifesaver. Here’s a simplified version of the ingredients so you can grab everything in one quick trip:

• Cream cheese
• Cheddar cheese
• Dried cranberries
• Pecans
• Fresh parsley/chives
• Garlic powder
• Salt & pepper
• Pretzel sticks or crackers

How to Make – Step by Step

These mini cheese balls are as fun to make as they are to eat. With just a bit of mixing, rolling, and coating, you’ll have a platter ready in no time. Follow these easy steps for perfect results:

1. Mix the base – In a bowl, combine softened cream cheese, shredded cheddar, garlic powder, salt, and pepper until smooth.
2. Add flavor – Stir in chopped dried cranberries and fresh herbs.
3. Shape – Roll the mixture into small bite-sized balls.
4. Coat – Roll each ball in finely chopped pecans and more cranberries/herbs for a festive look.
5. Chill (optional) – Place in the fridge for 30 minutes to firm up.
6. Serve – Stick a pretzel in each ball or serve with crackers.

Ingredient Swaps & Variations

One of the best things about this recipe is how versatile it is. Whether you’re accommodating dietary needs or simply want to mix things up, there are endless ways to customize these cheese balls. Here are some ideas:

• Nuts: Swap pecans with walnuts, almonds, or pistachios.
• Cheese: Try goat cheese, blue cheese, or a mix for bolder flavors.
• Herbs: Use rosemary, dill, or thyme instead of parsley.
• Fruit: Use dried apricots, cherries, or figs for variation.
• Spicy kick: Add a pinch of cayenne or jalapeño for heat.

Serving Suggestions

Presentation can make all the difference during the holidays. These mini cheese balls look stunning with a little creativity in plating. Here’s how you can serve them in style:

• Arrange on a holiday platter with fresh rosemary sprigs and pomegranate seeds.
• Serve with assorted crackers, crostini, or pretzel sticks.
• Pair with mulled wine, champagne, or festive cocktails.
• Add them to a grazing board alongside meats, olives, and fruit.

Storing Tips

If you’re hosting, prepping ahead is essential. Luckily, these cheese balls store beautifully, allowing you to make them before the party starts. Here’s how to keep them fresh:

• Refrigerator: Store in an airtight container for up to 3–4 days.
• Freezer: Freeze (without coatings) for up to 1 month. Thaw in the fridge overnight and roll in pecans/herbs before serving.
• Make-ahead: Prepare up to 24 hours in advance for easy entertaining.

Chef’s Special Tips

Even simple recipes can shine with the right tricks. These pro tips will take your mini cheese balls from great to unforgettable:

• Use room-temperature cream cheese for the smoothest texture.
• For extra flavor, lightly toast the pecans before chopping.
• Chill briefly before serving for firmer, neater cheese balls.
• Serve with a variety of dippers (veggie sticks, breadsticks, apple slices).
• Make different coatings (cranberries + herbs, nuts, or seeds) for variety and visual appeal.

Conclusion

These Mini Cranberry Pecan Cheese Balls are the ultimate festive holiday appetizer: colorful, creamy, and bursting with flavor. They’re quick to assemble, endlessly customizable, and guaranteed to impress your guests. Whether you’re hosting Christmas dinner, a holiday cocktail party, or a cozy family gathering, this appetizer will be the star of your table.

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