Italian Penicillin Soup – Rich, Comforting, and Healing

Byarlo Jack

Italian Penicillin Soup is a hearty, flavorful soup inspired by traditional Italian cooking and the comforting qualities of the classic “penicillin” concept—warming, soothing, and restorative. This soup combines tender chicken, aromatic vegetables, garlic, herbs, and a touch of lemon for brightness, making it ideal for cold nights, feeling under the weather, or simply when craving a cozy, wholesome meal.

Why You’ll Love This Recipe

This soup is a perfect blend of flavor and nourishment. Tender chicken, hearty vegetables, and aromatic herbs create a rich and satisfying broth, while garlic and lemon provide immune-boosting and digestive-supporting properties. It’s easy to make in one pot, versatile, and packed with flavor without requiring complex techniques or ingredients.

Nutritional Info

Italian Penicillin Soup is rich in protein from chicken, fiber from vegetables, and vitamins and minerals from fresh herbs and garlic. Lemon adds vitamin C, supporting the immune system, while olive oil provides healthy fats. This soup is nourishing, low in calories, and ideal for a balanced, wholesome meal.

Time Taken

Total time: approximately 40–45 minutes

  • Prep: 10–15 minutes
  • Cook: 25–30 minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 6 cups chicken broth
  • 2 cups cooked or shredded chicken
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • Salt and pepper, to taste
  • Juice of 1 lemon
  • 1/2 cup small pasta (orzo, ditalini) or rice
  • Fresh parsley or basil, chopped, for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until fragrant and translucent, about 2–3 minutes.
  2. Add carrots and celery and cook for another 4–5 minutes until slightly softened.
  3. Pour in chicken broth, oregano, thyme, red pepper flakes (if using), salt, and pepper. Bring to a boil.
  4. Add small pasta or rice and simmer for 8–10 minutes until tender.
  5. Stir in cooked chicken and cook for another 5 minutes until heated through.
  6. Remove from heat and stir in lemon juice for brightness. Taste and adjust seasoning if necessary.
  7. Serve hot, garnished with fresh parsley or basil.

You Must Know

Lemon juice added at the end brightens the flavors and enhances the soup’s restorative qualities. Use cooked chicken, rotisserie chicken, or leftover chicken for convenience. Small pasta or rice ensures the soup is hearty but not heavy.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. Add extra broth if the soup thickens over time.

Ingredient Substitutions

  • Use turkey or leftover roasted poultry instead of chicken.
  • Swap pasta for quinoa or barley for added texture and nutrition.
  • Fresh herbs like rosemary or sage can replace dried herbs for extra aroma.
  • Use vegetable broth for a lighter, vegetarian version (with beans or tofu for protein).

Serving Suggestions

  • Serve with warm crusty bread or garlic toast for dipping.
  • Pair with a light side salad for a complete meal.
  • Drizzle with extra olive oil or a sprinkle of Parmesan cheese for richness.

Seasonal Adaptations

  • Winter: Add root vegetables like parsnips, turnips, or sweet potatoes for extra warmth.
  • Spring/Summer: Include zucchini, spinach, or peas for a lighter, fresh version.
  • Year-round: Adjust herbs and garnishes to suit seasonal produce and flavor preferences.

Success Stories

Home cooks appreciate this soup for its simplicity, comfort, and “healing” qualities. It’s a popular choice for cold evenings, when someone feels under the weather, or for a wholesome family dinner. Many find the lemon and garlic combination uplifting and flavorful, making it a favorite go-to recipe.

Pro Tips

  • Sauté vegetables just until tender to maintain flavor and texture.
  • Stir in pasta or rice at the end to prevent overcooking and mushiness.
  • Use fresh lemon juice at the end for maximum brightness.

Chef’s Special Tips

  • Garnish with a drizzle of high-quality olive oil or a sprinkle of Parmesan for extra depth.
  • Add a pinch of crushed red pepper for warmth and mild heat.
  • Toast garlic slightly before adding for a richer, nuttier aroma.

Conclusion + Call to Action

Italian Penicillin Soup is a comforting, flavorful, and nourishing soup perfect for cozy dinners, cold days, or a restorative meal when feeling under the weather. Easy to make and full of wholesome ingredients, it’s a go-to recipe for families and busy home cooks alike. Try it today for a warm, healing bowl that satisfies both body and soul.

Frequently Asked Questions

Can I make this soup ahead of time?
Yes, refrigerate in an airtight container and reheat gently. Add a splash of broth if needed.

Can I make it vegetarian?
Yes, substitute chicken with beans or tofu and use vegetable broth.

Can I freeze this soup?
Yes, freeze before adding pasta or rice. Cook pasta or rice fresh when reheating.

Can I use leftover chicken?
Absolutely—rotisserie chicken or cooked leftovers work perfectly.

How can I make it more flavorful?
Add fresh herbs like basil, rosemary, or a dash of Parmesan before serving.

Can I make it spicier?
Add red pepper flakes or a dash of hot sauce to taste.

What type of pasta works best?
Small pasta like orzo, ditalini, or small shells works best for texture and ease of eating.

Is this soup good for colds?
Yes, garlic, lemon, and warm broth are soothing and supportive when under the weather.