Heavenly Peach Bread Recipe
Imagine biting into a slice of bread so soft and moist that it almost melts in your mouth, filled with sweet, juicy chunks of sun-ripened peaches. That’s exactly what this Heavenly Peach Bread delivers—a perfect balance of tender crumb, subtle cinnamon warmth, and fruit-forward flavor. Whether you’re baking for breakfast, a snack, or dessert, this loaf is simple enough for everyday baking yet special enough to impress friends and family.
Why You’ll Love This Recipe
If you’ve ever wished for a dessert that tastes like a warm, sun-kissed summer day, this Heavenly Peach Bread is your answer. Moist, tender, and bursting with juicy peach flavor, it’s perfect for breakfast, a snack, or even dessert. With a hint of cinnamon and a delicate crumb, each slice feels like a hug from the inside out.
Nutritional Information
While indulgent in flavor, this bread can still fit into a balanced diet. Understanding the nutritional content helps you enjoy it mindfully. From calories to protein and sugar content, here’s what each slice brings to the table.
- Calories: ~220
- Carbohydrates: 35g
- Protein: 4g
- Fat: 8g
- Fiber: 2g
- Sugar: 20g
Time Breakdown
Baking this peach bread may seem involved, but knowing the time needed for each stage—from preparation to cooling—makes the process manageable. Here’s how you can plan your baking efficiently.
- Preparation: 15 minutes
- Mixing & Prep: 10 minutes
- Baking: 50–60 minutes
- Cooling: 15 minutes
- Total Time: ~1 hour 30 minutes
Ingredients You’ll Need
A great recipe starts with quality ingredients. This section outlines exactly what you’ll need, from fresh peaches to pantry staples, to create a moist and flavorful loaf every time.
| Ingredient | Quantity | Notes / Substitutions |
|---|---|---|
| All-purpose flour | 2 cups | Can substitute with whole wheat flour for a heartier texture |
| Baking powder | 1 tsp | |
| Baking soda | ½ tsp | |
| Salt | ½ tsp | |
| Ground cinnamon | 1 tsp | Optional but adds warmth |
| Unsalted butter | ½ cup | Softened; can use coconut oil |
| Granulated sugar | ¾ cup | Adjust to taste |
| Eggs | 2 large | Room temperature |
| Vanilla extract | 1 tsp | |
| Greek yogurt or sour cream | ½ cup | Adds moisture |
| Fresh peaches | 1 cup | Diced; can use canned or thawed frozen peaches |
| Optional: Nuts or dried fruit | ½ cup | Adds texture and flavor |
Condensed Grocery Checklist
To make your shopping experience easier, this checklist distills the ingredients into a quick-reference format. No more hunting through the recipe while at the store!
- All-purpose flour
- Baking powder & baking soda
- Salt & cinnamon
- Butter & sugar
- Eggs & vanilla
- Greek yogurt or sour cream
- Fresh peaches
- Optional: Nuts or dried fruit
How to Make – Step by Step
Baking can feel daunting without clear guidance. This step-by-step section breaks down the process into simple, manageable steps, ensuring your peach bread turns out perfectly.
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Cream Butter & Sugar: In a separate bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract.
- Combine Wet & Dry: Mix in the flour mixture alternately with yogurt until just combined. Avoid overmixing.
- Fold in Peaches: Gently fold in diced peaches and optional nuts or dried fruit.
- Bake: Pour batter into the prepared pan and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Ingredient Swaps & Variations
Every kitchen is different, and sometimes you need flexibility. Here, you’ll find suggestions for ingredient substitutions and creative variations to suit your taste or dietary needs.
- Peaches: Use canned peaches (drained) or frozen peaches (thawed and patted dry).
- Butter: Substitute with coconut oil or margarine for a different flavor.
- Flour: Try whole wheat flour for a heartier texture (may need slightly more liquid).
- Add-ins: Blueberries, raspberries, or chocolate chips work beautifully.
Serving Suggestions
Peach bread is versatile and can be enjoyed in many ways. This section explores different serving ideas, from a simple buttered slice to dessert-inspired pairings.
- Warm a slice and spread with a little butter for a classic treat.
- Pair with cream cheese or Greek yogurt for breakfast.
- Serve alongside vanilla ice cream for a dessert twist.
Storing Tips
Proper storage keeps your bread fresh and flavorful longer. Learn the best methods to store, refrigerate, or freeze your peach bread to enjoy it at its best.
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps for up to 1 week; wrap tightly to prevent drying.
- Freezer: Slice and freeze for up to 3 months; thaw overnight in the fridge.
Chef’s Special Tips
These are insider hints from the kitchen to help you elevate your loaf. Small tweaks and tricks can make a big difference in flavor, texture, and presentation.
- Ensure your peaches are ripe for the best flavor and natural sweetness.
- Avoid overmixing the batter to keep the bread light and tender.
- For extra flair, drizzle a simple glaze of powdered sugar and peach juice on top.
Conclusion
Baking this Heavenly Peach Bread is more than just a recipe, it’s a way to bring a little sunshine into your kitchen and onto your plate. Its tender texture, natural sweetness, and comforting aroma make it a treat worth savoring. Don’t wait to enjoy this slice of summer: grab your ingredients, preheat the oven, and create a loaf that everyone will love. Once you try it, share your baking success and tag someone who needs a taste of this delicious peachy goodness.