Hearty Sweet Potato & Black Bean Chili
This Hearty Sweet Potato & Black Bean Chili is a comforting, flavorful, and nutritious meal perfect for chilly days. Sweet potatoes, black beans, and a blend of spices create a thick, satisfying chili that’s both hearty and healthy. Easy to make and packed with flavor, it’s perfect for weeknight dinners, meal prep, or cozy gatherings with family and friends.
Why You’ll Love This Recipe
This chili is rich, flavorful, and naturally filling. Sweet potatoes add a subtle sweetness, while black beans provide protein and fiber. With warm spices, tomatoes, and optional toppings, it’s a one-pot meal that’s both comforting and wholesome for any occasion.
Ingredients You’ll Need
With simple pantry staples and fresh vegetables, this chili is quick to prepare. Each ingredient contributes flavor, texture, and nutrition, resulting in a hearty and satisfying dish.
- Sweet potatoes, peeled and diced
- Black beans, cooked or canned
- Onion, diced
- Garlic, minced
- Bell peppers, chopped
- Diced tomatoes, canned
- Vegetable or chicken broth
- Chili powder, cumin, paprika
- Olive oil, salt, and pepper
- Optional toppings: avocado, cilantro, cheese, or sour cream
How to Make – Step by Step
Making this chili is easy and beginner-friendly. Sautéing vegetables, simmering the chili, and layering spices ensures a rich, hearty flavor. Following each step carefully results in a thick, flavorful, and comforting chili every time.
- Heat olive oil in a large pot and sauté onions, garlic, and bell peppers until softened.
- Add sweet potatoes, tomatoes, black beans, and spices; stir to combine.
- Pour in broth, bring to a boil, then reduce to simmer for 25–30 minutes.
- Stir occasionally and cook until sweet potatoes are tender and chili is thickened.
- Adjust seasoning with salt and pepper.
- Serve hot with optional toppings such as avocado, cheese, or cilantro.
Ingredient Swaps & Variations
This chili is highly versatile and can be customized to your taste. You can adjust the beans, vegetables, or spice levels to make it suit your preferences while keeping it hearty and delicious.
- Beans: Substitute kidney beans, pinto beans, or chickpeas.
- Vegetables: Add zucchini, corn, or carrots for extra flavor and texture.
- Spice: Increase chili powder, cayenne, or smoked paprika for heat.
- Protein: Add cooked chicken, turkey, or sausage for a meatier version.
Serving Suggestions
Pair this chili with simple sides to create a complete, satisfying meal. Its hearty texture and bold flavor make it perfect for pairing with bread, grains, or fresh toppings.
- Serve with cornbread, rice, or tortilla chips.
- Top with avocado slices, shredded cheese, or sour cream.
- Add fresh herbs like cilantro or parsley for brightness.
Storing Tips
Proper storage ensures this chili stays flavorful and fresh for several days. Following a few simple steps helps preserve its texture, taste, and aroma.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze portions in freezer-safe containers for up to 2 months.
- Reheat gently on the stovetop, adding a splash of broth if needed.
Chef’s Tips
Small techniques make this chili extra flavorful and comforting. Choosing fresh ingredients, layering spices, and simmering slowly ensures a rich, hearty, and satisfying result every time.
- Sauté spices with vegetables to enhance aroma.
- Cut sweet potatoes evenly for uniform cooking.
- Taste and adjust seasoning gradually for balance.
- Let chili rest for 10 minutes before serving to deepen flavors.
Conclusion + Call-to-Action
This Hearty Sweet Potato & Black Bean Chili is a delicious, nourishing, and comforting dish perfect for fall or winter meals. Sweet potatoes, black beans, and a blend of spices create a hearty, flavorful, and satisfying bowl every time. Try this chili tonight and enjoy a cozy, nutritious dinner the whole family will love.