Ground Beef Stovetop Chili
Ground Beef Stovetop Chili is the ultimate comfort food that brings warmth, flavor, and satisfaction in every bite. Made with juicy ground beef, tender beans, tangy tomatoes, and a perfect blend of spices, this one-pot chili is hearty, rich, and easy to make. Whether it’s a cozy family dinner, game day, or a quick meal prep idea, this stovetop chili delivers bold flavors and comforting goodness without any fuss.
Why You’ll Love This Recipe
You’ll love this Ground Beef Stovetop Chili because it’s quick, customizable, and deeply flavorful. It’s made in one pot, requires simple pantry ingredients, and tastes even better the next day. The combination of beef, beans, and chili spices makes it both filling and satisfying — perfect for chilly evenings or casual gatherings.
Nutritional Info
Each serving offers a balanced dose of protein, fiber, and flavor.
- Calories: ~320 kcal
- Protein: 26g
- Fat: 15g
- Carbohydrates: 22g
- Fiber: 6g
Time Taken
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 can kidney beans (drained and rinsed)
- 1 can black beans (drained and rinsed)
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- ½ tsp cayenne pepper (optional)
- Salt and black pepper to taste
- 1 cup beef broth
- Fresh cilantro or green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned, breaking it apart with a spoon.
- Add chopped onion and garlic; sauté until fragrant and translucent.
- Stir in chili powder, cumin, smoked paprika, and cayenne. Cook for a minute to release flavor.
- Add diced tomatoes, tomato sauce, beans, and beef broth. Stir well to combine.
- Bring to a boil, then reduce heat and simmer for 25–30 minutes, stirring occasionally.
- Taste and adjust seasoning with salt and pepper.
- Serve hot, garnished with fresh cilantro or green onions.
You Must Know
This chili thickens as it cools, making it ideal for leftovers. It’s also freezer-friendly and tastes even better the next day as the spices blend beautifully overnight.
Storage Tips
Refrigerate in an airtight container for up to 4 days. To freeze, cool the chili completely and store it in freezer-safe containers for up to 3 months. Reheat on the stove with a splash of water or broth.
Ingredient Substitutions
- Use ground turkey or chicken for a leaner option.
- Replace beans with lentils or corn if desired.
- Add bell peppers or jalapeños for extra texture and spice.
Serving Suggestions
Serve your chili with cornbread, rice, tortilla chips, or a baked potato. Top with shredded cheese, sour cream, or diced avocado for a complete meal.
Cultural and Historical Context
Chili originated in the American Southwest, often associated with Tex-Mex cuisine. Over time, it became a staple comfort food, known for its robust flavor, versatility, and regional variations.
Seasonal Adaptations
In summer, serve it lighter with fresh lime and cilantro. In winter, make it heartier with extra beans or vegetables like carrots and zucchini.
Success Stories
Home cooks rave about this stovetop chili for its bold flavor, ease of preparation, and crowd-pleasing nature. It’s often called the “perfect weeknight chili” for good reason.
Freezer Meal Conversion
Let the chili cool completely before transferring to freezer bags or containers. Freeze flat for easy storage and thaw overnight before reheating.
Pro Tips
- Always drain excess fat from beef for a cleaner taste.
- Simmer longer for a thicker, more flavorful chili.
- Add a teaspoon of cocoa powder or dark chocolate for depth.
Chef’s Special Tips
For restaurant-quality flavor, deglaze the pot with a splash of beer or beef stock after browning the meat. This adds richness and complexity.
Conclusion
Ground Beef Stovetop Chili is a classic, cozy dish that’s easy to make, full of bold flavor, and endlessly customizable. Whether you’re serving a crowd or enjoying a quiet dinner, this chili is always a hit. Try this easy Ground Beef Stovetop Chili today, a comforting, flavorful meal ready in under an hour.