Grilled Buffalo Chicken Sandwich with Gorgonzola Slaw
A grilled buffalo chicken sandwich with gorgonzola slaw is the perfect balance of smoky heat, tangy richness and refreshing crunch. This sandwich transforms a classic game-day flavor into a gourmet handheld meal, combining juicy grilled chicken brushed with spicy buffalo sauce and a creamy, bold gorgonzola slaw that cuts through the heat beautifully. It’s satisfying, flavorful and ideal for lunch, dinner or casual gatherings where you want something impressive yet easy to assemble.
Why You’ll Love This Recipe
This sandwich delivers layers of flavor without requiring complicated preparation. Grilling the chicken adds savory char that pairs perfectly with the buttery heat of the buffalo sauce, while the slaw brings creaminess, texture and a cooling effect. It’s customizable, quick to make and guaranteed to please fans of bold, vibrant flavors. Whether you enjoy traditional buffalo-style dishes or just love an elevated sandwich, this recipe hits every note of comfort and excitement.
Nutritional Info
With lean grilled chicken as the base, this sandwich provides high-quality protein with minimal added fat. The slaw adds fiber and beneficial nutrients from the cabbage and carrots, while the gorgonzola contributes calcium and a touch of healthy fats. By controlling the amount of buffalo sauce and dressing, you can tailor the richness and heat level to your liking, making it both indulgent and balanced.
Time Taken
The recipe takes about 25 to 30 minutes from start to finish. Most of the time is spent grilling the chicken and assembling the slaw, making it a fast and flavorful option for weeknights or weekend cookouts.
Ingredients
- Chicken breasts
- Buffalo sauce
- Olive oil
- Salt and pepper
- Cabbage and carrots (for slaw)
- Gorgonzola cheese
- Greek yogurt or mayonnaise
- Apple cider vinegar or lemon juice
- Garlic powder
- Sandwich buns
- Optional toppings such as lettuce, sliced onion or pickles
Instructions
- Season and grill chicken until fully cooked and slightly charred.
- Brush generously with buffalo sauce during the final minutes of grilling.
- Prepare the slaw by tossing shredded cabbage and carrots with gorgonzola, yogurt or mayonnaise, vinegar and seasonings.
- Toast buns lightly, assemble the sandwich with chicken, slaw and any additional toppings and serve warm.
You Must Know
Buffalo sauce can vary in heat and acidity, so taste and adjust before brushing it onto the chicken. Allow the grilled chicken to rest for a few minutes to retain its juices before assembling the sandwich. For the slaw, use a light hand with the dressing; the gorgonzola provides strong flavor, so a little goes a long way.
Storage Tips
Store leftover grilled chicken separately from the slaw to maintain texture. Refrigerate both in airtight containers for up to three days. Reheat chicken gently to avoid drying it out and add fresh slaw just before serving for the best crunch.
Ingredient Substitutions
You can use blue cheese instead of gorgonzola for a sharper flavor. Swap Greek yogurt for mayo to keep the slaw lighter or use a dairy-free blue cheese alternative for a lactose-free version. For the chicken, thighs can replace breasts for a juicier and richer result.
Serving Suggestions
- Pair with crispy fries or sweet potato wedges
- Serve alongside a simple green salad
- Add extra buffalo sauce or a drizzle of ranch for added indulgence
Cultural and Historical Context
Buffalo chicken originated in the United States and has since become an iconic flavor profile, celebrated for its spicy, tangy character. This sandwich adapts those classic wings into a handheld grilled version, blending smoky barbecue culture with traditional buffalo-style heat. The addition of gorgonzola slaw brings an elevated twist inspired by the long-standing pairing of buffalo sauce and blue cheese.
Seasonal Adaptations
In summer, grill the chicken outdoors and serve with fresh corn or watermelon salad. Fall versions can include apple slices in the slaw for added sweetness. In winter, you can pan-sear the chicken indoors and use toasted brioche buns for extra warmth and richness. Spring variations are perfect with fresh herbs added to the slaw.
Success Stories
Many home cooks love how impressive this sandwich tastes with minimal effort. It’s often praised as a crowd-pleaser at cookouts and game nights, appreciated for its bold flavor and satisfying texture. Even those who typically avoid spicy foods enjoy the sandwich thanks to the cooling effect of the gorgonzola slaw.
Freezer Meal Conversion
Freeze cooked chicken without sauce in airtight bags for up to three months. Thaw and reheat before brushing with fresh buffalo sauce. The slaw should always be made fresh to maintain texture and flavor.
Pro Tips
Brush buffalo sauce on the chicken during the last few minutes of grilling to prevent burning. Mix slaw just before serving for maximum crunch. Lightly toast the buns to prevent them from softening under the warm chicken and creamy slaw.
Chef’s Special Tips
Marinate the chicken in a mix of olive oil, garlic and a small amount of buffalo sauce for deeper flavor. Add a sprinkle of gorgonzola directly on the chicken before topping with slaw for extra richness. If you prefer a smoky finish, choose a smoked gorgonzola or add a pinch of smoked paprika to the slaw dressing.
Conclusion
This grilled buffalo chicken sandwich with gorgonzola slaw is everything a great comfort meal should be, bold, creamy, crunchy and deeply satisfying. Whether you’re hosting, grilling for the family or simply treating yourself, this recipe brings excitement to the table with very little effort. Make it once, taste the irresistible combination and add it to your rotation of go-to comforting favorites.