Easy & Authentic Greek Spaghetti with Meat Sauce (Makaronia Me Kima)
Craving something hearty, comforting, and full of Mediterranean flavor? Greek-style spaghetti, known as Makaronia Me Kima, is a soul-warming dish of pasta topped with a spiced meat sauce that’s gently simmered to perfection. Inspired by generations of Greek home cooking, this dish brings together fragrant herbs, rich tomatoes, and savory beef or lamb for an unforgettable meal. It’s simpler than it looks, and quicker than you’d expect!
Ingredient Checklist for Greek Meat Sauce Pasta
Before diving into this recipe, you’ll need to gather some staple ingredients. These classic Mediterranean flavors come together in harmony, offering both heartiness and complexity in every bite. Here’s everything you’ll need to bring Greece to your dinner table:
- 500g spaghetti (or your favorite long pasta)
- 500g ground beef or lamb (lean preferred)
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 2 tbsp tomato paste
- 400g crushed tomatoes (canned or fresh)
- ½ cup red wine (or broth alternative)
- 2 bay leaves
- 1 small cinnamon stick
- A pinch of nutmeg
- Salt and pepper, to taste
- Grated Kefalotyri or Parmesan cheese, for serving
💡 Substitute tip: Use plant-based mince or lentils for a vegetarian version. Swap red wine for beef broth or a dash of balsamic vinegar if avoiding alcohol.
Time Breakdown: How Long Does It Take?
Greek comfort food doesn’t have to mean hours in the kitchen. This recipe balances flavor and convenience, offering that rich, slow-simmered taste in just an hour and a half.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
How to Make Greek Spaghetti with Kima Sauce
Makaronia Me Kima is a dish best enjoyed slowly, both in preparation and in flavor. It’s all about layering rich tomato and spice notes into a thick, meaty sauce, then pairing it with perfectly cooked pasta.
Step 1: Cook the Meat Sauce
Start by building flavor in the pan.
- Heat olive oil in a skillet over medium heat.
- Sauté onion and garlic until translucent.
- Add ground meat and cook until browned.
- Stir in tomato paste, let it caramelize slightly.
- Pour in crushed tomatoes and wine (or broth).
- Add bay leaves, cinnamon, nutmeg, salt, and pepper.
- Simmer uncovered for 60 minutes, stirring occasionally.
Step 2: Boil the Spaghetti
Timing the pasta is key for optimal texture.
- Bring salted water to a boil for around 45 minutes.
- Cook spaghetti until al dente, according to the package.
- Drain and toss with a drizzle of olive oil.
Step 3: Plate & Serve
Now for the fun part, bringing it all together.
- Either mix the pasta with the sauce or plate it separately.
- Top each serving with generous cheese shavings.
- Serve hot with optional fresh herbs or black pepper.
Nutritional Overview (Per Serving)
This dish offers a balance of protein, carbs, and healthy fats, ideal for a family dinner or post-workout meal. Here’s the estimated nutrition per portion:
- Calories: ~600 kcal
- Protein: 28g
- Carbs: 75g
- Fat: 18g
- Fiber: 5g
Want a Healthier Version? Try These Swaps
If you’re aiming for a lighter or more nutrient-dense twist, Makaronia Me Kima is incredibly flexible. These healthier alternatives can help lower calories without reducing flavor:
- Whole wheat spaghetti – Adds fiber and lowers glycemic load.
- Ground turkey or chicken – Leaner meat = less saturated fat.
- Reduced-fat cheese – Keeps the cheesy flavor with fewer calories.
- Skip the wine – Use balsamic and broth for depth without alcohol.
Perfect Pairings & Serving Ideas
Want to take your Greek pasta to the next level? These serving options round out the dish and turn it into a feast worthy of any Greek yiayia.
- Greek Salad – Tomatoes, cucumbers, feta, red onion, and olives.
- Rustic Garlic Bread – For sopping up that spiced meat sauce.
- Greek Red Wine – Try Agiorgitiko or Xinomavro for a bold pairing.
- Lemon Wedges – A squeeze brightens the richness of the sauce.
Common Mistakes & How to Avoid Them
Even the most flavorful recipes can go wrong with a few simple errors. Here’s how to steer clear of them and ensure your Makaronia Me Kima turns out perfect every time:
- Overcooked Pasta: Always aim for al dente. Overdone noodles can ruin the dish’s texture.
- Undersimmered Sauce: Give it time. The longer it cooks, the deeper the flavor.
- Unbalanced Seasoning: Taste as you go especially after simmering.
- Skipping the Cheese: Don’t! It’s a key flavor layer, not just a garnish.
Storage, Leftovers & Meal Prep Tips
This dish stores wonderfully and may taste even better the next day. Here’s how to handle leftovers and prep like a pro:
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze the meat sauce (not pasta) for up to 3 months.
- Reheat: Gently warm sauce on the stove; reboil pasta or microwave briefly.
- Make-Ahead: Sauce can be made 1–2 days in advance and refrigerated.
Final Thoughts: A Comforting Taste of Greece
Makaronia Me Kima is more than just pasta with meat sauce; it’s a comforting Greek staple steeped in tradition. Whether you’re introducing your family to new global flavors or reconnecting with Mediterranean roots, this recipe delivers warmth, flavor, and joy with every bite. Try it tonight, and don’t forget to share your results with us on social media or in the comments below.