Double Crunch Honey Chicken
If you’re looking for a chicken recipe that’s crispy, flavorful, and drizzled with a sweet-savory glaze, look no further than Double Crunch Honey Chicken. With its extra-crispy coating and golden honey sauce, this dish strikes the perfect balance between crunchy and sticky—making it a dinner that everyone will crave again and again.
Why You’ll Love This Recipe
This isn’t just fried chicken—it’s chicken with a twist. The double coating ensures unbeatable crunchiness, while the honey glaze adds a rich layer of sweetness that complements the savory spices. It’s comfort food at its best, and surprisingly simple to prepare. Perfect for weeknight dinners, family gatherings, or even a game-day spread.
Nutritional Information (per serving, approx.)
When you’re enjoying a meal this flavorful, it’s nice to know what’s on your plate. This breakdown gives you a quick idea of the calories, protein, fat, and carbs in each serving—so you can balance it with lighter sides if you like.
- Calories: 460
- Protein: 28g
- Fat: 18g
- Carbohydrates: 42g
- Sugar: 18g
Rich in protein and flavor, this dish pairs well with light sides to balance its indulgence.
Time Breakdown
Busy weeknight? No problem. This dish comes together quickly with just a bit of prep and frying time. Here’s how long you’ll need from start to finish, so you can plan ahead without stress.
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: ~40 minutes
Ingredients You’ll Need
The magic of Double Crunch Honey Chicken lies in its simple yet powerful ingredient list. Everyday pantry staples like flour, spices, and honey come together to create an unforgettable meal. Here’s what you’ll need before you start.
- 4 boneless, skinless chicken breasts (or thighs)
- 1 cup flour
- 1 cup cornstarch
- 2 tsp paprika
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper (optional, for heat)
- 2 large eggs
- 1/2 cup milk
- Salt and black pepper, to taste
- Vegetable oil (for frying)
Honey Glaze:
- 1/2 cup honey
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar (or rice vinegar)
- 1 tsp cornstarch (to thicken, optional)
Condensed Grocery Checklist
Don’t want to scroll back and forth while shopping? This quick checklist makes it easy to see everything you need at a glance—so you can get in, grab your ingredients, and get cooking.
✅ Chicken breasts/thighs
✅ Flour
✅ Cornstarch
✅ Paprika, garlic powder, onion powder, cayenne
✅ Eggs
✅ Milk
✅ Honey
✅ Soy sauce
✅ Vinegar
✅ Oil, salt, pepper
How to Make – Step by Step
This recipe may look fancy, but it’s all about easy-to-follow steps. From preparing the chicken to creating that glossy honey glaze, here’s a detailed walkthrough to guarantee crispy, delicious results every time.
- Prepare the Chicken – Pound chicken breasts to even thickness for consistent cooking. Pat dry.
- Mix Dry Coating – In a bowl, combine flour, cornstarch, and spices.
- Make Egg Wash – In another bowl, whisk eggs and milk together.
- Double Coat – Dip chicken into the flour mixture, then into the egg wash, then back into the flour mixture. Press firmly to ensure maximum coating.
- Fry to Crispy Perfection – Heat oil to 350°F. Fry chicken in batches for 5–6 minutes per side until golden brown and fully cooked (165°F internal temp). Drain on paper towels.
- Make Honey Glaze – In a saucepan, simmer honey, soy sauce, and vinegar for 2–3 minutes. Add a slurry of cornstarch and water if you want it thicker.
- Glaze & Serve – Drizzle the honey glaze generously over the crunchy chicken and serve hot.
Ingredient Swaps & Variations
Want to make this recipe your own? There are endless ways to customize it. Whether you want extra spice, a baked version, or a protein swap, these variations will keep things fun and versatile in your kitchen.
- Spicy Kick – Add extra cayenne or chili flakes to the coating.
- Lighter Version – Bake instead of frying at 400°F for 20–25 minutes, then broil for 2–3 minutes.
- Different Proteins – Try this method with shrimp, pork cutlets, or even tofu.
Serving Suggestions
A dish this flavorful deserves the right pairings. Whether you want to keep things light with salad and veggies or go all out with rice and rolls, here are some tasty ideas to round out your meal.
- Steamed rice or fried rice
- Roasted vegetables
- Coleslaw or Asian-inspired salad
- Soft dinner rolls to soak up extra glaze
Storing Tips
One of the best things about this recipe is that it makes excellent leftovers. With the right storage methods, you can keep your chicken crispy, flavorful, and ready to enjoy the next day.
- Refrigerate – Store leftovers in an airtight container for up to 3 days.
- Reheat – Warm in the oven at 350°F to restore crispiness. Avoid microwaving, as it softens the coating.
- Freeze – Freeze cooked chicken (without glaze) for up to 2 months. Add glaze after reheating.
Chef’s Special Tips
Want pro-level results at home? These chef-approved tricks will help you nail the crunch, perfect your glaze, and avoid common frying mistakes so your chicken comes out just as good as restaurant-style.
- For the crispiest chicken, let the coated chicken rest on a rack for 10 minutes before frying.
- Use a thermometer to keep frying oil at a steady 350°F—too low and the chicken gets soggy, too high and it burns.
- Drizzle glaze just before serving to keep the crunch intact.
Conclusion
Double Crunch Honey Chicken is the kind of recipe that satisfies every craving—crispy, sweet, savory, and utterly comforting. Whether you’re cooking for family, hosting friends, or just want a special dinner, this dish is guaranteed to impress. One bite and it’ll earn a permanent spot on your menu rotation.