Delicious French Dip Biscuits
If you love French dip sandwiches, you’re going to fall head over heels for these Delicious French Dip Biscuits! Flaky, golden biscuits stuffed with tender roast beef and melty cheese, then served with warm au jus for dipping. These handheld bites are perfect for weeknight dinners, game-day snacks, or party appetizers.
Why You’ll Love This Recipe
These biscuits are the perfect mix of comfort food and convenience. You get all the savory goodness of a French dip sandwich but in a fun, mess-free, bite-sized package. Plus, they’re quick to assemble and use simple ingredients you probably already have on hand.
Time Breakdown
This is a recipe that fits into even the busiest schedule. With just 15 minutes of prep and 15 minutes of bake time, you can have hot, melty, dunk-worthy biscuits on the table in half an hour.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Ingredients You’ll Need
The ingredient list is short and simple, just biscuit dough, roast beef, cheese, and au jus mix. Everyday staples come together to create a dish that feels special but doesn’t require a grocery store run.
- 1 can refrigerated biscuit dough
- 1/2 pound deli-sliced roast beef
- 6 slices provolone or Swiss cheese
- 1 packet au jus mix + water (for dipping)
- 1 tablespoon butter, melted (optional for brushing)
Condensed Grocery Checklist
This is your quick grab-and-go list to make shopping simple. It’s streamlined and perfect if you’re planning this recipe for a weeknight or game-day spread.
✅ Biscuit dough
✅ Roast beef
✅ Cheese (provolone or Swiss)
✅ Au jus packet
✅ Butter (optional)
How to Make – Step by Step
Each step is straightforward, from flattening biscuits to sealing them with a roast beef and cheese filling. A quick bake in the oven finishes them off with a golden, flaky crust that’s ready to dip.
- Preheat Oven: Set oven to 375°F (190°C).
- Flatten Biscuits: Gently flatten each biscuit into a circle.
- Layer Filling: Place a slice of roast beef and cheese in the center.
- Seal & Bake: Fold edges to seal and place seam-side down on a baking sheet. Bake 13–15 minutes until golden.
- Prepare Au Jus: While biscuits bake, make au jus according to packet instructions.
- Serve & Dip: Brush biscuits with melted butter, serve warm with au jus for dipping.
Ingredient Swaps & Variations
This recipe is endlessly customizable. Switch up the cheese, try a different meat, or add flavorful toppings to make them your own, it’s a perfect canvas for creativity.
- Cheese: Swap in cheddar, mozzarella, or pepper jack for a different flavor.
- Meat: Try turkey, ham, or shredded rotisserie chicken for a fun twist.
- Topping: Sprinkle biscuits with sesame seeds or garlic butter before baking.
Serving Suggestions
These biscuits are best served fresh and warm with plenty of au jus for dipping. Pair with a side salad, roasted veggies, or crispy fries to turn them into a full meal.
Storing Tips
These biscuits reheat beautifully, making them great for meal prep or leftovers. Store them in the fridge or freezer, and reheat until the outside is crisp and the cheese is melty again.
- Refrigerate: Store leftovers in an airtight container up to 3 days.
- Reheat: Warm in the oven or air fryer for the best texture.
- Freeze: You can freeze baked biscuits for up to 1 month, reheat directly from frozen.
Chef’s Special Tips
Little tricks like sealing the dough well and brushing the tops with butter will make your biscuits bakery-worthy. Hot au jus is a must for the ultimate dipping experience.
- Make sure to pinch biscuit edges tightly so they don’t open while baking.
- Don’t overfill, a little meat and cheese go a long way.
- Serve the au jus hot for the ultimate French dip experience.
Conclusion
These Delicious French Dip Biscuits are everything you love about a classic French dip sandwich but in a flaky, handheld form. Perfect for family dinners, game-day spreads, or casual entertaining, they’re sure to disappear fast. Now it’s your turn! Whip up a batch, share a picture on Instagram or Pinterest, and tag me, I’d love to see your creations! And don’t forget to leave a comment below letting me know what cheese you used.