Curry Mayo Madras Honey – A Sweet & Spicy Fusion Spread
Curry Mayo Madras Honey is a bold, flavor-packed condiment that blends creamy mayonnaise with the warmth of Madras curry and a drizzle of sweet honey. It’s the perfect fusion of sweet, spicy, and savory flavors that can instantly elevate sandwiches, burgers, roasted vegetables, or even grilled meats. This versatile spread brings a gourmet twist to everyday meals and is surprisingly easy to make at home.
Why You’ll Love This Recipe
If you’re looking for a condiment that’s unique, versatile, and absolutely delicious, this is it. The curry adds a rich, aromatic kick while the honey balances everything with a natural sweetness. It’s quick to prepare, requires only a few ingredients, and is a great way to impress family and guests with minimal effort.
Nutritional Info (per tablespoon, approx.)
- Calories: 80
- Carbohydrates: 3g
- Fat: 7g
- Protein: 0g
- Sugar: 2g
Time Taken
- Prep Time: 5 minutes
- Chill Time: 15 minutes
- Total Time: 20 minutes
Ingredients List
- 1/2 cup mayonnaise
- 1 tbsp Madras curry powder
- 1–2 tsp honey (to taste)
- 1/2 tsp lemon juice (optional, for brightness)
- Pinch of salt (optional)
Grocery List
- Mayonnaise
- Madras curry powder
- Honey
- Lemon (optional)
- Salt
How to Make
- In a small bowl, whisk together mayonnaise, Madras curry powder, and honey until smooth.
- Taste and adjust sweetness or spice by adding more honey or curry powder.
- For extra brightness, stir in a splash of lemon juice.
- Cover and refrigerate for at least 15 minutes to let flavors meld.
Ingredient Swaps
- Use Greek yogurt instead of mayo for a lighter, tangier version.
- Replace honey with maple syrup or agave nectar for a different sweetness.
- Try a different curry powder (like mild or hot) depending on your heat preference.
How to Serve
- Spread on sandwiches, wraps, and burgers for an exotic flavor boost.
- Serve as a dip for fries, chicken tenders, or veggie sticks.
- Drizzle over grilled chicken, shrimp, or roasted vegetables.
- Use as a salad dressing base by thinning with a splash of olive oil or milk.
Chef’s Special Tips
- Always use a good-quality curry powder for the best flavor.
- Start with a small amount of honey and adjust based on your preference.
- For a spicier kick, add a pinch of cayenne pepper or chili flakes.
Conclusion
Curry Mayo Madras Honey is more than just a condiment, it’s a flavor upgrade for your kitchen. With just a few simple ingredients, you can create a creamy, sweet, and spicy spread that works with everything from sandwiches to grilled meats. Try it today, and watch it become your go-to secret sauce for adding a gourmet twist to everyday meals!