Crustless Coconut Pie – Sweet, Simple, and So Satisfying
If you’re craving something sweet, simple, and tropical, this Crustless Coconut Pie is your new go-to treat. It magically forms its golden crust while baking, with a rich, custard-like center and chewy coconut texture in every bite. No need to fuss with pie dough or fancy steps: just mix, pour, and bake! The buttery coconut flavor shines through, making it perfect for potlucks, holidays, or cozy evenings at home. Whether you enjoy it warm from the oven or chilled the next day, it’s always a hit. This is the kind of recipe that feels like sunshine on a plate.
Ingredients
This pie needs only simple, easy ingredients. You mix everything in one bowl. Coconut gives it texture and flavor. Eggs make it rich and smooth. Sugar and vanilla make it sweet. Bake it once, no crust needed.
- ½ cup all-purpose flour
- 1¾ cups sugar
- 4 eggs
- ½ cup unsalted butter, melted
- 2 cups milk
- 1 tsp vanilla extract
- 1½ cups sweetened shredded coconut
- Pinch of salt
Nutritional Info
This pie is rich, sweet, and simple. Coconut adds healthy fats and fiber. It’s homemade, so you skip preservatives. Great for a small treat occasionally. Best enjoyed with fruit or tea. Make it lighter with swaps, too.
- Calories: 280
- Carbohydrates: 33g
- Sugar: 25g
- Protein: 4g
- Fat: 14g
- Fiber: 1g
Quick Time Needed
- Prep Time: 10 minutes
- Bake Time: 45 minutes
- Total Time: 55 minutes
How to Make
Making this pie is quick and easy. Mix everything in just one bowl. Pour into a pan, bake until golden. It forms its own soft crust. Cool it, slice it, and serve. Great warm or cold from the fridge.
Step 1
Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish well. In a large bowl, whisk eggs and sugar. Add melted butter, milk, and vanilla. Stir in flour, salt, and coconut. Mix until everything is fully combined.
Step 2
Pour batter into the greased pan. Tap the dish gently to settle. Place it in the oven center. Bake for 45 minutes until golden. Edges should be set and browned. Center will be slightly soft when done.
Step 3
Let it cool for 20 minutes. Slice with a sharp pie knife. Serve warm or chilled if preferred. Top with whipped cream if desired. Store leftovers in the fridge covered. Enjoy with coffee or fruit slices.
Healthier Alternative
You can make it lighter easily, too. Swap butter with a Greek yogurt blend. Use coconut milk instead of regular milk. Try less sugar or a substitute. Still tasty with whole wheat flour. Top with fruit instead of cream.
- Use half sugar or coconut sugar
- Light coconut milk instead of whole
- Applesauce for half of the butter
- Add chia seeds for extra fiber
- Use unsweetened coconut instead
- Serve with berries for natural sweetness
Storing Suggestions
This pie stores great for a while. Let it cool before you store it. Keep in an airtight container or wrap. Refrigerate for up to four days. Freeze slices for a longer pie life. Tastes great cold or reheated gently.
- Fridge: 3–4 days
- Freezer: Up to 2 months
- Wrap slices with parchment between layers
- Reheat in the microwave or eat cold
- Cover with foil to avoid drying
- Do not store at room temperature
Kids Friendly
Kids love this pie—it’s sweet, soft. Easy to chew, easy to hold. No crust means less mess too. Add fun toppings like fruit slices. Great for school snacks or parties. Little hands will keep asking more!
- Serve with colorful fruit on side
- Top with whipped cream swirl
- Cut into bite-sized bars
- Let kids sprinkle coconut before baking
- Add a tiny drizzle of honey
- Serve in mini muffin cups
Chef’s Special Tips
Use fresh eggs for the best texture. Sweetened coconut makes it chewy, perfect. Don’t skip the vanilla—it adds magic. Let it set fully before slicing. Overbake slightly if you like firmer. Add nutmeg or lemon zest variation.
- Blend ingredients well but don’t overmix
- Use deep-dish pan if doubling
- Cool completely before refrigerating
- Try adding mini chocolate chips
- Sprinkle extra coconut on top
- Slice with a hot, clean knife
Conclusion + Call to Action
Crustless Coconut Pie is comfort made easy. With simple ingredients and no crust to roll, it’s ideal for beginner bakers or busy days. Every bite is soft, sweet, and filled with tropical flavor. It’s great for sharing, storing, and even freezing for later. Whether you’re serving it plain or topping it with whipped cream or berries, it never disappoints. So grab your mixing bowl and let this cozy coconut classic become a family favorite.