Crockpot Chicken Parmesan Soup
Crockpot Chicken Parmesan Soup is a cozy, hearty twist on the classic Italian favorite. With tender chicken, rich tomato broth, pasta, and plenty of melted cheese, this slow cooker recipe is the perfect comfort food for chilly nights. It’s hands-off, flavorful, and makes your home smell amazing as it cooks.
Why You’ll Love This Recipe
This soup combines the classic flavors of chicken parmesan with the ease of a one-pot crockpot meal. It’s creamy, cheesy, and packed with protein while still being simple to make. Plus, it’s family-friendly and perfect for busy weeknights.
Nutritional Info (per serving, approx.)
- Calories: ~360
- Protein: 28g
- Carbohydrates: 22g
- Fat: 14g
- Fiber: 3g
- Calcium: 18% DV
Time Taken
- Prep Time: 10 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Total Time: 6–7 hours hands-off
Ingredients
- 1 ½ lbs (680g) boneless skinless chicken breasts
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- 1 cup small pasta (ditalini or elbow)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup heavy cream (optional for creaminess)
- 2 tbsp olive oil
- Salt & pepper to taste
- Fresh basil or parsley for garnish
Grocery List
- Chicken breasts
- Onion
- Garlic
- Crushed tomatoes
- Chicken broth
- Italian seasoning
- Red pepper flakes
- Pasta (small shapes)
- Mozzarella cheese
- Parmesan cheese
- Heavy cream (optional)
- Olive oil
- Fresh basil or parsley
- Salt & pepper
How to Make
- Add chicken breasts, onion, garlic, crushed tomatoes, broth, Italian seasoning, red pepper flakes, salt, and pepper to the crockpot.
- Cook on low for 6–7 hours or high for 3–4 hours.
- Remove chicken, shred it with two forks, and return to the crockpot.
- Stir in pasta and cook for 20–25 minutes, until tender.
- Add mozzarella, Parmesan, and heavy cream (if using). Stir until melted and creamy.
- Garnish with fresh basil or parsley before serving.
Ingredient Swaps
- Protein: Use boneless chicken thighs instead of breasts for juicier meat.
- Pasta: Swap for gluten-free or whole wheat pasta.
- Cheese: Add provolone or gouda for a richer flavor.
- Cream: Use half-and-half or omit for a lighter soup.
Chef’s Special Tips
- Don’t add pasta too early—it will get mushy. Always stir it in near the end.
- If reheating leftovers, add a splash of broth to loosen up the soup.
- For extra depth, sauté onion and garlic before adding to the crockpot.
- Use freshly grated Parmesan for the best flavor and melting quality.
How to Serve
Serve this soup hot, topped with extra Parmesan and fresh herbs. Pair it with garlic bread, a green salad, or roasted vegetables for a complete meal.
Conclusion
Crockpot Chicken Parmesan Soup is a warm, hearty dish that transforms the classic Italian favorite into a bowl of comfort. It’s easy, cheesy, and absolutely delicious. Try this recipe for your next cozy dinner night and bring the flavors of Italy straight to your table!