Crispy Air Fryer Potato Wedges with Bold Seasoning

Love crispy, golden potato wedges? This recipe delivers! Air-fried for perfect crunch without the grease, these wedges are bold in flavor and fast to make. They’re a hit at dinners, parties, or anytime you want a snack. The seasoning blend adds serious punch and makes them unforgettable. With just a few pantry staples and your air fryer, you’re minutes away from crunchy perfection. Let’s dive in!

Ingredients You’ll Need

Potatoes taste better with bold spices. This mix makes them crispy and rich. Air fryer keeps them light and crunchy. Seasoning blends coat each golden wedge. Perfect side for meals or snacking. Everyone loves their flavor-packed crispiness here.

3 large russet potatoes (washed and scrubbed)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika (smoked or sweet)
½ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon black pepper
1 teaspoon salt (adjust to taste)
Optional: ½ teaspoon chili powder or cayenne for heat
Chopped parsley (for garnish)

Nutrition at a Glance

Crispy doesn’t mean unhealthy every time. Air frying saves oil and calories. Potatoes offer fiber and good carbs. Seasonings add taste, not bad fats. One serving won’t wreck your goals. Smart and flavorful—a perfect combination for everyone.

Calories: 180
Fat: 6g
Saturated Fat: 1g
Carbohydrates: 28g
Fiber: 3g
Sugars: 1g
Protein: 3g
Sodium: 320mg

Quick Prep Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Make Crispy Air Fryer Potato Wedges

Golden, seasoned, crispy with no deep frying. Bold spices make every bite exciting. The air fryer does the job beautifully. They’re crispy outside, tender inside always. Simple steps give maximum crunchy goodness fast. Great for sides, parties, and snacks.

Step 1: Cut and Soak Potatoes

Cut potatoes into equal-sized wedges. Soak them in cold water 20 minutes. This removes starch and boosts crispiness. Dry wedges thoroughly with a clean towel. Drier potatoes mean crispier air fryer results. Transfer wedges to a large bowl.

Step 2: Season and Toss

Drizzle olive oil over the dried wedges. Add garlic, paprika, pepper, salt, and herbs. Toss until all wedges are evenly coated. Don’t skip this part—it builds flavor. Spices stick better to dry potatoes. Let them rest for 5 minutes.

Step 3: Air Fry the Wedges

Preheat air fryer to 400°F (200°C). Spread wedges in a single layer inside. Avoid overcrowding—cook in batches if needed. Fry for 10 minutes, flip halfway through. Continue until golden and crispy on the edges. Remove and place on a cooling rack.

Step 4: Garnish and Serve

Sprinkle parsley and extra seasoning if desired. Serve hot with ketchup, aioli, or dips. These wedges shine on their own, too. Enjoy their crunch and bold seasoning blend. They’re ideal with burgers or grilled dishes. Everyone will want seconds—guaranteed.

Serving Ideas

These potato wedges go with everything! Use them as a side dish for burgers, wraps, or grilled chicken. Serve them with creamy dips at parties. They’re great in lunchboxes or picnic baskets. You can even toss them into salads. Make them the star of snack night!

Storing Suggestions

Cool leftover wedges before storing in containers. Refrigerate for up to 3 days safely. Reheat in the air fryer until crisp. Avoid microwaving—they lose their crunch fast. Freeze uncooked seasoned wedges for later use. Always store in airtight bags or containers.

Healthier Alternatives

Swap olive oil for avocado spray oil. Use sweet potatoes for more nutrients too. Reduce salt for the low-sodium version option. Skip chili powder if serving to kids. Add ground flax for an extra crunch. Use air fryer liners to reduce oil.

Kid-Friendly Tip

Kids love wedges with simple seasoning. Skip chili and add cheesy dusting instead. Serve with ketchup, ranch, or yogurt dips. Let kids help toss in spices. Cut smaller wedges for little hands. Add smiley faces with sauces, a fun meal.

Chef’s Special Tips

Soak wedges longer for an extra crisp texture. Preheat the air fryer every time. Shake the basket halfway through for even cooking. Use smoked paprika for added depth. Add lemon zest after cooking for freshness. Finish with sea salt right before serving.

Conclusion

Crispy Air Fryer Potato Wedges with Bold Seasoning are a total game-changer. Crunchy on the outside, fluffy inside, and loaded with flavor, you’ll never crave deep-fried fries again! Whether for weeknight dinners, parties, or lazy weekends, these wedges are quick, easy, and unforgettable. Try them out and let us know how you made them your own.

FAQs

To get truly crispy air fryer potato wedges, soak the cut potatoes in cold water for at least 20 minutes to remove excess starch, then dry them completely before seasoning and air frying. Preheating your air fryer and avoiding overcrowding are also key.

Yes, you can make crispy air fryer potato wedges with minimal or no oil by using a light cooking spray. While oil helps crisp and carry flavor, even without it the air fryer creates excellent texture—just ensure they are well-dried and seasoned.

Russet or Idaho potatoes are ideal for crispy air fryer potato wedges due to their starchy nature, which creates a fluffy interior and crispy exterior. Yukon Gold can work too but will yield a slightly creamier texture.

Yes, reheat leftover crispy air fryer potato wedges in the air fryer at 375°F for 4–5 minutes. This restores the crispiness better than using a microwave, which can make them soggy.

Crispy air fryer potato wedges are a healthier alternative to deep-fried versions, using much less oil while still providing that satisfying crunch. They’re a great option for those watching fat or calorie intake.

Classic ketchup, garlic aioli, spicy mayo, ranch dressing, or a honey mustard dip all pair wonderfully with crispy air fryer potato wedges. For something different, try sriracha-lime mayo or a yogurt-herb dip.