Creamy Herb Chicken & Basmati Rice
Creamy Herb Chicken & Basmati Rice is a comforting, flavorful one-pan meal that combines tender, juicy chicken with aromatic herbs, garlic, and a luscious creamy sauce, all served over fragrant basmati rice. This easy-to-make dish is perfect for weeknight dinners, family meals, or a special occasion when you want something rich, satisfying, and homemade. Every bite delivers a perfect balance of creamy sauce, tender chicken, and fluffy, fragrant rice.
Why You’ll Love This Recipe
You’ll love this recipe because it’s simple yet packed with flavor. The creamy herb sauce elevates the chicken, while the basmati rice soaks up all the delicious flavors. It’s an all-in-one meal that’s easy to prepare, comforting, and perfect for both busy weekdays and leisurely dinners. Plus, the fresh herbs add a bright, aromatic finish that makes this dish truly special.
Nutritional Info
Each serving approximately provides:
- Calories: 420
- Protein: 30g
- Carbohydrates: 40g
- Fat: 18g
- Fiber: 2g
- Sodium: 520mg
Time Taken
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Ingredients
- 2 cups cooked basmati rice
- 1 lb boneless, skinless chicken breasts or thighs, cut into pieces
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup heavy cream or coconut cream
- 1/2 cup chicken broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley or cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken with salt, pepper, and paprika, then sear in the skillet until golden on both sides, about 4–5 minutes per side. Remove and set aside.
- In the same skillet, sauté onions until translucent, then add garlic and cook for another minute.
- Pour in chicken broth and cream, stirring to combine. Add dried thyme and oregano.
- Return the chicken to the skillet and simmer for 10–12 minutes, or until chicken is cooked through and the sauce thickens.
- Serve chicken and sauce over cooked basmati rice. Garnish with fresh parsley or cilantro.
You Must Know
Use medium heat while cooking the sauce to avoid curdling the cream. For a richer flavor, let the chicken marinate in herbs and a little cream for 15–20 minutes before cooking.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth or cream to restore the sauce consistency.
Ingredient Substitutions
- Cream: Use Greek yogurt or coconut cream for a lighter or dairy-free option.
- Chicken: Substitute with turkey, shrimp, or tofu for variation.
- Herbs: Fresh or dried rosemary, basil, or tarragon can replace thyme and oregano.
Serving Suggestions
Serve this dish with a side of steamed vegetables, a fresh green salad, or roasted asparagus. A warm garlic bread or naan pairs beautifully for a complete meal.
Cultural and Historical Context
Basmati rice, originally from India and Pakistan, is known for its long grains and aromatic fragrance. Combining it with a creamy herb chicken sauce is inspired by Western-style creamy chicken dishes, creating a fusion of comforting, aromatic flavors that’s accessible and family-friendly.
Seasonal Adaptations
- Spring/Summer: Add peas, bell peppers, or spinach for a colorful, fresh twist.
- Fall/Winter: Incorporate mushrooms or roasted root vegetables for a hearty flavor.
Success Stories
Many home cooks rave about this dish being an easy, flavorful meal that feels restaurant-quality. It’s often praised for being a crowd-pleaser at family dinners and a go-to recipe for busy weeknights.
Freezer Meal Conversion
You can prepare the chicken and sauce ahead of time and freeze in an airtight container. Thaw overnight in the refrigerator and reheat gently on the stovetop, serving over freshly cooked basmati rice.
Pro Tips
- Sear chicken well to lock in juices and add depth of flavor.
- Stir the sauce occasionally to prevent it from sticking or curdling.
- For extra creaminess, finish the sauce with a small pat of butter before serving.
Chef’s Special Tips
For a richer flavor, deglaze the pan with white wine before adding the cream and broth. Sprinkle a little lemon zest over the finished dish to brighten the flavors and add a fresh touch.
Conclusion
Creamy Herb Chicken & Basmati Rice is an easy, comforting, and flavorful meal that combines tender chicken, aromatic herbs, and creamy sauce with fluffy rice. Perfect for any occasion, this dish is simple to prepare yet packed with restaurant-quality flavor. Try this Creamy Herb Chicken & Basmati Rice recipe tonight and enjoy a comforting, flavorful meal that’s sure to impress your family. Save it for dinner plans or share it with friends who love easy, hearty dishes!