Creamy Garlic Butter Shrimp with Mashed Potatoes

Byarlo Jack

Creamy Garlic Butter Shrimp with Mashed Potatoes is a comforting, restaurant-quality dish you can make at home. Juicy, tender shrimp are sautéed in a rich, garlicky butter sauce and served over fluffy, buttery mashed potatoes. This dish is perfect for weeknight dinners, special occasions, or whenever you want a meal that’s both decadent and satisfying.

Why You’ll Love This Recipe

This recipe combines two comfort-food favorites into one dish: creamy mashed potatoes and garlicky shrimp. The sauce is silky and flavorful, clinging to each shrimp perfectly, while the mashed potatoes provide a smooth, creamy base to soak up all the goodness. It’s quick to prepare, impressive to serve, and loved by both adults and kids.

Nutritional Info

Shrimp is a lean protein rich in omega-3 fatty acids and low in calories. Potatoes provide carbohydrates and potassium, while the butter and cream add richness. You can adjust the recipe to be lighter by using less butter or substituting half-and-half or milk for cream.

Time Taken

The dish takes about 30–35 minutes from start to finish, including prepping the shrimp, cooking, and making mashed potatoes.

Ingredients

For the mashed potatoes

  • 2 lbs potatoes, peeled and cubed
  • 4 tbsp butter
  • 1/2 cup milk or cream
  • Salt and pepper to taste

For the shrimp

  • 1 lb shrimp, peeled and deveined
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 1/2 tsp paprika
  • 1/4 tsp red pepper flakes (optional, for heat)
  • Salt and pepper to taste
  • 1 tbsp chopped parsley (optional)

Instructions

Boil the potatoes in salted water until tender, about 15 minutes. Drain, mash with butter and milk, and season with salt and pepper. Keep warm.

In a large skillet, melt butter over medium heat. Add garlic and sauté for 1–2 minutes until fragrant. Add shrimp, paprika, red pepper flakes, salt, and pepper. Cook shrimp for 2–3 minutes per side until pink and cooked through.

Serve the shrimp over a bed of mashed potatoes, spooning extra garlic butter sauce over the top. Garnish with parsley if desired.

You Must Know

Do not overcook the shrimp, as they cook quickly and can become rubbery. Mash potatoes while they’re hot for a smoother, creamier texture.

Storage Tips

Store shrimp and mashed potatoes separately in airtight containers in the fridge for up to 2 days. Reheat gently on the stovetop or in the microwave.

Ingredient Substitutions

  • Use sweet potatoes for a slightly sweeter, nutrient-rich base.
  • Substitute olive oil for butter in the shrimp for a lighter option.
  • Add cream cheese to the mashed potatoes for extra creaminess.

Serving Suggestions

  • Pair with a simple green salad or steamed vegetables.
  • Serve with a glass of white wine for an elegant touch.
  • Add crusty bread to soak up any extra sauce.

Cultural and Historical Context

Shrimp scampi and mashed potatoes are classic comfort foods with European and American culinary influences. Combining garlic butter shrimp with creamy potatoes elevates both dishes into a satisfying one-pan-style meal that is widely loved.

Seasonal Adaptations

In summer, top with fresh herbs like dill or basil. In winter, add roasted garlic to the mashed potatoes for added warmth and depth.

Success Stories

Home cooks often praise this recipe for its ease and impressive results. Many report it becoming a family favorite for weeknight dinners or a go-to dish when entertaining.

Pro Tips

  • Pat shrimp dry before cooking to achieve a better sear.
  • Use room-temperature butter for a smooth, even sauce.
  • Mash potatoes immediately after boiling for maximum creaminess.

Chef’s Special Tips

Finish the shrimp with a squeeze of lemon juice to brighten the flavors. For extra richness, add a tablespoon of grated Parmesan to the mashed potatoes.

Conclusion

Creamy Garlic Butter Shrimp with Mashed Potatoes is a simple yet indulgent dish that brings comfort and elegance to your table. With tender shrimp, rich garlic butter, and fluffy potatoes, it’s perfect for any occasion. Try it tonight for a meal that feels both special and satisfying.

Frequently Asked Questions

Can I use frozen shrimp?
Yes, just thaw completely and pat dry before cooking to prevent excess moisture in the garlic butter sauce.

Can I make this dish ahead of time?
You can prepare the mashed potatoes in advance, but cook the shrimp just before serving to maintain tenderness.

Can I make the mashed potatoes lighter?
Yes, use less butter or substitute milk or half-and-half for cream. You can also use olive oil for a lighter flavor.

How do I prevent the shrimp from overcooking?
Cook shrimp for 2–3 minutes per side until just pink and opaque. They cook quickly, so watch them closely.

Can I add more spice?
Yes, increase the red pepper flakes or add a pinch of cayenne for extra heat.

What can I serve with this dish?
Steamed vegetables, a fresh salad, or crusty bread pair beautifully with this meal.