Creamy Chicken Alfredo Recipe
There’s nothing more comforting than a warm bowl of creamy Chicken Alfredo. This Italian-American classic is made with tender chicken, rich Alfredo sauce, and perfectly cooked pasta, creating a dish that feels indulgent yet simple enough for weeknight dinners. With just a handful of ingredients, you can have this restaurant-style favorite ready in under 30 minutes. If you love flavorful chicken dishes, you’ll also enjoy my Black Pepper Chicken Recipe for a spicy, savory twist.
Why You’ll Love This Recipe
Chicken Alfredo is the ultimate comfort food that’s rich, creamy, and satisfying. The tender chicken paired with luscious Alfredo sauce over perfectly cooked pasta makes it an irresistible dish for weeknight dinners or special occasions. Quick to prepare and endlessly customizable, it’s a recipe that everyone will love.
Nutritional Information (per serving, approx.)
Understanding the nutrition behind your favorite meals helps you balance indulgence with health. This Chicken Alfredo recipe provides a hearty serving of protein and energy while still being manageable for a filling, satisfying meal.
- Calories: 620
- Protein: 35g
- Carbohydrates: 48g
- Fat: 30g
- Fiber: 2g
Time Breakdown
Knowing how long each step of a recipe takes makes meal planning easy. From prep to plating, this breakdown shows that you can have restaurant-quality Chicken Alfredo on the table in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients You’ll Need
Every great recipe starts with the right ingredients. This list combines pantry staples with fresh items to create a creamy, flavorful dish that’s both simple and impressive.
- 2 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Condensed Grocery Checklist
A streamlined grocery list ensures you get everything you need for a seamless cooking experience. Check off these essentials to make prepping your Chicken Alfredo a breeze. Many of these ingredients are also perfect for making Chicken Alfredo Pasta, a creamy and comforting twist on this classic dish.
✔ Chicken breasts
✔ Olive oil
✔ Butter
✔ Garlic
✔ Heavy cream
✔ Parmesan cheese
✔ Salt & pepper
✔ Parsley
How to Make – Step by Step
Step-by-step instructions help you recreate this classic dish with confidence. From cooking the pasta to making the sauce and assembling the final dish, each step is designed to make the process easy and foolproof.
- Cook the Pasta: Boil fettuccine in salted water until al dente. Drain and set aside.
- Cook the Chicken: Season chicken breasts with salt and pepper. Heat olive oil in a skillet and cook until golden brown and cooked through. Slice into strips.
- Make the Sauce: In the same skillet, melt butter, sauté garlic, then stir in cream. Simmer and add Parmesan cheese until smooth and creamy.
- Combine: Toss pasta in the Alfredo sauce, top with chicken slices, and garnish with parsley.
Ingredient Swaps & Variations
Customization keeps recipes exciting. Explore easy swaps or additions to suit dietary preferences, taste variations, or simply to experiment with new flavors while keeping the creamy essence of Chicken Alfredo intact.
- Swap fettuccine with penne, linguine, or spaghetti.
- Add broccoli or spinach for a veggie boost.
- Use half-and-half instead of cream for a lighter version.
- Try shrimp or salmon in place of chicken for variety.
Serving Suggestions
The right sides and presentation can elevate any meal. Learn how to serve Chicken Alfredo with complementary dishes and garnishes to create a memorable dining experience. Serve Chicken Alfredo with garlic bread, a fresh green salad, or roasted vegetables. A glass of crisp white wine (like Chardonnay) pairs perfectly with this creamy pasta dish. For a light and refreshing side, try my Cucumber Apple Salad—its crisp flavors complement the richness of the Alfredo beautifully.
Storing Tips
Proper storage ensures that leftovers stay fresh and delicious. These tips help you keep your Chicken Alfredo creamy and flavorful, whether you plan to eat it the next day or later in the week.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stovetop with a splash of cream or milk to loosen the sauce.
- Freezing is not recommended as the sauce may separate.
Chef’s Special Tips
Little tricks from the kitchen can make a big difference. These chef-approved tips will help you achieve the perfect texture, flavor, and presentation every time you make Chicken Alfredo.
- Use freshly grated Parmesan—it melts better than pre-shredded.
- Don’t overcook the pasta; it will continue cooking in the sauce.
- Rest the chicken before slicing to keep it juicy.
Conclusion
This Creamy Chicken Alfredo recipe is the perfect balance of indulgence and simplicity. Whether you’re making it for a quick family dinner or a special date night at home, it’s guaranteed to impress. The creamy sauce, tender chicken, and perfectly cooked pasta come together for a dish you’ll want to make again and again. Save this recipe and try it tonight—you’ll love every bite.