Country Fried Pork Chops with Creamy Bacon Gravy (A Southern Classic You’ll Crave)
There’s something magical about the smell of pork sizzling in a skillet. It’s cozy, warm, and takes you straight to grandma’s kitchen. If you’re looking for the ultimate comfort food that’s easy enough for a weeknight but special enough for Sunday dinner, this Country Fried Pork Chops with Creamy Bacon Gravy is it.
The crispy, golden crust and smoky bacon gravy come together for a meal that tastes like a hug. This Southern favorite is guaranteed to bring smiles to the dinner table.
Ingredients You’ll Need
- For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- Salt & black pepper to taste
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 large eggs
- 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar)
- For the Bacon Gravy:
- 6 slices of bacon, chopped
- 2 tbsp flour
- 2 cups whole milk
- 1/4 tsp cayenne pepper (optional)
- Salt & pepper to taste
Kitchen Tools:
- Cast iron skillet or heavy pan
- Mixing bowls
- Tongs
- Whisk
- Meat thermometer
Total Time
Prep Time
20 Minutes
Cook Time
30 Minutes
Total Time
50 Minutes
Step-by-Step Instructions
Step 1: Season the Pork Chops
Pat the pork chops dry with a paper towel. Season both sides with salt and pepper. Let them rest while you prepare your breeding station.
Step 2: Set Up the Breading Station
In one bowl, mix flour, paprika, garlic powder, and onion powder. In another, whisk eggs and buttermilk.
Step 3: Bread the Pork
Dip each pork chop into the buttermilk mixture, then dredge in the flour mix. Press the coating on well. Let rest on a wire rack for 10 minutes to help the bread stick.
Step 4: Fry to Golden Perfection
Heat 1/2 inch oil in a skillet over medium-high heat. Fry chops for 5–7 minutes per side until golden brown and cooked through (145°F inside). Remove and set aside.
Step 5: Cook the Bacon
Pour out most of the oil, leaving 1–2 tbsp. Add chopped bacon to the skillet and cook until crisp. This will flavor your gravy.
Step 6: Make the Gravy
Sprinkle in flour and stir for 1 minute. Slowly whisk in milk. Add salt, pepper, and cayenne (if using). Simmer 2–3 minutes until thick and creamy.
Step 7: Serve and Enjoy
Place pork chops on plates and pour gravy on top. Garnish with chopped parsley if desired.
What to Serve with Fried Pork Chops
- Mashed Potatoes: Soak up that rich gravy.
- Green Beans: A fresh, healthy balance.
- Cornbread: Southern comfort on the side.
- Coleslaw: Crunchy and tangy to cut the richness.
Pro Tips for Success
- Let the breaded pork chops rest before frying for maximum crispiness.
- Don’t overcrowd the pan or the coating may fall off.
- For extra flavor, add a splash of Worcestershire sauce to the gravy.
Storing & Reheating Tips
- Fridge: Store in airtight containers for up to 3 days.
- Freezer: Freeze chops (no gravy) for up to 2 months.
- Gravy: Store separately and reheat with added milk if needed.
Conclusion
These Country Fried Pork Chops with Creamy Bacon Gravy are the kind of meal that makes you close your eyes with the first bite. The crispy coating, tender pork, and that rich, smoky gravy bring old-school Southern comfort right to your table. Whether you’re cooking for family, friends, or just treating yourself, this dish is bound to become a repeat favorite. Serve it with your favorite sides, and you’ve got a dinner that feels like a warm hug.