Coconut Curry Soup with Dumplings

Byarlo Jack

Coconut Curry Soup with Dumplings is a vibrant and satisfying dish that combines the creaminess of coconut milk, the warmth of curry spices, and the irresistible texture of tender dumplings. This recipe brings together the bold flavors of Southeast Asian cuisine in a single comforting bowl. Each spoonful is a balance of spicy, creamy, and savory goodness that’s perfect for cozy nights, meal prep, or when you’re craving something both exotic and comforting.

Why You’ll Love This Recipe

This soup is the definition of comfort with a twist. The velvety coconut broth has rich depth from curry paste and aromatic spices, while the dumplings add heartiness and texture. It’s easy to make, incredibly flavorful, and naturally dairy-free. Plus, it’s versatile, you can add your favorite proteins or vegetables for endless variations.

Nutritional Info

Coconut Curry Soup with Dumplings is nutrient-rich and energizing. Coconut milk provides healthy fats that promote satiety, curry paste delivers antioxidants from spices, and the dumplings offer carbs and protein for a balanced meal. Adding vegetables like carrots, spinach, or bell peppers increases the vitamin and fiber content.

Time Taken

Total time: about 40 minutes

  • Prep: 15 minutes
  • Cook: 25 minutes

Ingredients

  • 1 tablespoon coconut oil or olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons red curry paste (adjust to taste)
  • 1 can (13.5 oz) coconut milk
  • 4 cups vegetable or chicken broth
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon lime juice
  • 1 1/2 cups mixed vegetables (carrots, bell peppers, spinach, or zucchini)
  • Salt to taste
  • Fresh cilantro or green onions, for garnish
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For the Dumplings

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup coconut milk (or water, as needed)
  • Optional: chopped green onions or cilantro for extra flavor

Instructions

  • In a large pot, heat coconut oil over medium heat. Add onion and sauté until soft and translucent.
  • Stir in garlic and ginger, cooking until fragrant, about 1 minute.
  • Add curry paste and cook for another minute to release the flavors.
  • Pour in coconut milk and broth, stirring until smooth. Bring to a gentle simmer.
  • Add soy sauce, lime juice, and vegetables. Simmer for 10 minutes until vegetables are tender.
  • Meanwhile, make the dumplings: in a bowl, mix flour, baking powder, and salt. Add coconut milk gradually until a soft dough forms.
  • Drop spoonfuls of dough into the simmering soup. Cover and cook for 10–12 minutes, until dumplings are puffed and cooked through.
  • Taste and adjust seasoning with salt, lime, or more curry paste if desired.
  • Garnish with fresh cilantro or green onions and serve hot.

You Must Know

The key to perfect dumplings is to keep the lid closed while they cook, steam helps them become light and fluffy. Don’t stir too much after adding them, or they can fall apart. The curry paste flavor deepens as it cooks, so start with less and add more if needed.

Storage Tips

Store leftover soup in an airtight container in the refrigerator for up to 3 days. The dumplings may absorb liquid and thicken the broth, so add a splash of water or broth when reheating. For best texture, store dumplings separately if possible.

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Ingredient Substitutions

  • Substitute red curry paste with yellow or green curry paste for a flavor twist.
  • Use tofu, shrimp, or shredded chicken for added protein.
  • Replace coconut milk with light coconut milk or cashew cream for a lighter version.
  • Gluten-free flour can be used to make dumplings for a GF-friendly option.

Serving Suggestions

  • Serve with a squeeze of fresh lime and a sprinkle of chili flakes for extra zing.
  • Pair with jasmine rice or rice noodles for a heartier meal.
  • Add a side of cucumber salad or spring rolls for a complete dinner.

Seasonal Adaptations

  • Spring/Summer: Add fresh peas, baby bok choy, or bell peppers.
  • Fall/Winter: Include sweet potatoes or pumpkin for a cozier, earthy flavor.
  • Year-round: Use seasonal greens or herbs to keep it vibrant and fresh.

Success Stories

Home cooks rave about this Coconut Curry Soup for its incredible flavor and simplicity. Many love how the dumplings soak up the coconut-curry broth, creating a truly comforting texture. It’s a favorite for weeknights or weekends when you want something hearty yet bright.

Pro Tips

  • Don’t boil the soup after adding dumplings, keep it at a steady simmer.
  • Use full-fat coconut milk for the creamiest texture.
  • Taste and adjust curry paste gradually, it’s easier to add heat than remove it.
  • A dash of fish sauce or brown sugar enhances depth and balance.

Chef’s Special Tips

  • Fry a spoonful of curry paste in oil before adding other ingredients to enhance flavor.
  • Add a swirl of chili oil or sesame oil before serving for an aromatic finish.
  • Garnish with toasted coconut flakes or crushed peanuts for added crunch.
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Conclusion

Coconut Curry Soup with Dumplings is a comforting, flavorful, and nourishing dish that brings warmth to your table any time of year. It’s creamy, fragrant, and satisfying, making it the perfect blend of indulgence and nutrition. Try it tonight and experience a restaurant-quality meal right from your kitchen.

Frequently Asked Questions

Can I make this soup vegan?
Yes, this soup is naturally vegan if you use vegetable broth and plant-based curry paste.

What kind of curry paste works best?
Red curry paste is most common, but you can experiment with green or yellow curry for different flavor profiles.

Can I freeze Coconut Curry Soup?
The broth freezes well, but dumplings may become mushy after thawing. Freeze the soup base separately and make fresh dumplings when ready to serve.

How can I make it spicier?
Add extra curry paste, fresh chili, or a dash of hot sauce to increase heat to your liking.

What if my dumplings are dense?
Your dough might be too dry or overmixed. Add a little extra coconut milk next time and mix gently.

Can I use store-bought dumplings?
Absolutely. Frozen Asian-style dumplings or gnocchi can be used for convenience—just cook them directly in the soup.

Is there a low-fat option?
Use light coconut milk or a blend of coconut milk and vegetable broth to reduce fat while keeping the flavor rich.

What’s the best way to store leftovers?
Keep the dumplings and soup separate if storing overnight. Reheat the soup gently on the stove, adding dumplings just before serving.