Cinnamon Roasted Almonds Recipe
Nothing beats the warm aroma of cinnamon-roasted almonds fresh from the oven. With their sweet crunch, toasty flavor, and hint of spice, they make the perfect snack for holidays, gifting, or everyday munching. This recipe is quick to prepare, requires just a few pantry staples, and fills your kitchen with an irresistible smell while baking. Once you try them, they’ll become a year-round favorite.
Why You’ll Love This Recipe
Cinnamon roasted almonds aren’t just tasty, they’re practical, versatile, and a healthier alternative to many sugary snacks. The natural nuttiness pairs perfectly with the warm spice, creating a treat that feels indulgent but wholesome.
- Easy to make with only a few ingredients.
- A healthier sweet snack option.
- Great for holiday gifts or party bowls.
- Stores well for days of snacking.
Nutritional Information
These almonds pack a flavorful punch without going overboard on sugar. They provide protein, healthy fats, and a dose of fiber, making them satisfying as well as delicious. Perfect for a mid-day snack or a sweet addition to a festive spread.
- Calories: ~190 per serving (¼ cup)
- Protein: 6g
- Carbs: 14g
- Fiber: 4g
- Healthy fats: 15g
Time Breakdown
Busy day? No problem, this recipe fits right in. With just a few minutes of prep and about half an hour in the oven, you can have a warm batch ready before your favorite movie or as guests arrive. The hands-on time is minimal, making it perfect for multitasking while the oven does the work. A quick cool, and they’re ready to enjoy.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Cooling Time: 10 minutes
- Total Time: 40 minutes
Ingredients You’ll Need
One of the best parts about this recipe is its simplicity, you only need a handful of everyday ingredients. Most of them are probably already in your pantry, and the rest are easy to find at any grocery store. A combination of almonds, cinnamon, sugar, and egg white is all it takes to create something truly magical.
- 2 cups raw almonds
- 1 egg white
- 2 tbsp water
- ½ cup granulated sugar (or coconut sugar for a lighter option)
- 2 tsp ground cinnamon
- ½ tsp vanilla extract
- Pinch of salt
Condensed Grocery Checklist
When life gets busy, a short shopping list is always a win. This recipe keeps things simple with just a few key ingredients, so you won’t be wandering the store hunting down specialty items. It’s budget-friendly, easy to remember, and ensures you can whip up a batch whenever the craving strikes.
- Raw almonds
- Sugar
- Ground cinnamon
- Egg
- Vanilla extract
- Salt
How to Make – Step by Step
The method for cinnamon roasted almonds is straightforward and foolproof. It’s a matter of coating the nuts, sprinkling them with a spiced sugar blend, and baking them to perfection. Each step builds flavor and texture, resulting in almonds that are crisp, sweet, and warmly spiced. It’s a process that’s as fun as it is rewarding.
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk egg white, water, and vanilla until frothy.
- Add almonds and stir to coat evenly.
- Mix sugar, cinnamon, and salt in another bowl.
- Toss coated almonds in cinnamon-sugar mixture until well covered.
- Spread almonds in a single layer on the baking sheet.
- Bake for 25 minutes, stirring halfway through for even roasting.
- Let cool completely before serving or storing.
Ingredient Swaps & Variations
One of the joys of this recipe is how flexible it can be. Whether you want to adjust sweetness, add a little spice, or try a different type of nut, the base method remains the same. You can adapt it to the season, your dietary needs, or simply what you have on hand. That means you’ll never get bored with this recipe.
- Swap white sugar with coconut sugar or brown sugar for a deeper flavor.
- Use pumpkin spice instead of cinnamon for a fall twist.
- Add cayenne pepper for a sweet-and-spicy version.
- Try pecans, cashews, or walnuts instead of almonds.
Serving Suggestions
These almonds are a snack, a gift, and even a garnish, all rolled into one. They can be enjoyed straight from the jar, sprinkled over yogurt, or served in a festive bowl for guests. Their crunchy, sweet flavor makes them the kind of snack that disappears quickly at gatherings. Plus, they package beautifully for thoughtful homemade gifts.
- Serve in bowls at holiday gatherings.
- Pack into jars for homemade edible gifts.
- Sprinkle on yogurt or oatmeal for crunch.
- Keep in a snack bag for a healthy on-the-go treat.
Storing Tips
Knowing how to store these almonds ensures you’ll enjoy their crunch long after they’ve cooled. With proper storage, they maintain their flavor and texture for days or even weeks. Whether you keep them on the counter, in the fridge, or frozen for later, they stay fresh and ready to grab whenever you need a snack.
- Store in an airtight container at room temperature for up to 2 weeks.
- For longer freshness, refrigerate for up to 1 month.
- Freeze in small batches for up to 3 months.
- Always let almonds cool completely before storing.
Chef’s Special Tips
A few small tricks can take your cinnamon-roasted almonds to the next level. From stirring at the right time to experimenting with spices, these details make the difference between good and great. With just a little extra attention, you’ll achieve almonds that are evenly coated, perfectly roasted, and extra flavorful. These simple hacks ensure foolproof success every time.
- Stir halfway through baking to prevent clumping and ensure even coating.
- Use parchment paper or a silicone mat for easy cleanup.
- Double the batch, they disappear fast!
- Add a pinch of nutmeg or cardamom for extra warmth.
Conclusion
Cinnamon-roasted almonds are a simple yet impressive recipe that brings together sweetness, crunch, and cozy spice in every bite. Perfect for gifting, snacking, or entertaining, they’re a treat that never goes out of style. With just a few ingredients and under an hour, you can whip up a batch that’s guaranteed to be a crowd-pleaser.
So grab some almonds, turn on the oven, and let your kitchen fill with the comforting aroma of cinnamon because these are a snack you’ll want to make again and again.