Cheesy Sausage and Rice Skillet

If you’re craving a cozy, one-pan meal that’s hearty, cheesy, and full of flavor, this Cheesy Sausage and Rice Skillet is your answer. Juicy sausage, tender rice, and melted cheese come together in a creamy, savory sauce; all cooked in a single skillet for the ultimate comfort food dinner.

It’s a weeknight lifesaver, quick to make, packed with protein, and completely satisfying. Whether you’re cooking for the family or meal-prepping for the week, this skillet dish will have everyone asking for seconds.

Why You’ll Love This Recipe

• One-pan meal, easy cleanup
• Comforting, cheesy, and flavorful
• Great for busy weeknights or meal prep
• Customizable with your favorite veggies and cheeses
• Family-friendly and budget-conscious

Time Taken

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Nutritional Info (Approx. per serving)

• Calories: 520 kcal
• Protein: 26g
• Fat: 29g
• Carbohydrates: 40g
• Fiber: 2g

(Values vary depending on sausage type and cheese used.)

Ingredients

• 1 lb smoked sausage or kielbasa, sliced into coins
• 1 tablespoon olive oil or butter
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 cup long-grain white rice (uncooked)
• 2 cups chicken broth
• 1 cup heavy cream or milk
• 1 ½ cups shredded cheddar cheese (or a cheese blend)
• ½ teaspoon paprika
• ½ teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Cook the sausage:
   In a large skillet over medium heat, add olive oil and sausage slices. Cook until browned on both sides, about 5 minutes. Remove and set aside.
2. Sauté the vegetables:
   In the same skillet, add onion and bell pepper. Cook for 3–4 minutes until softened. Add garlic and cook another 30 seconds.
3. Add rice and liquid:
   Stir in rice, chicken broth, and seasonings. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until rice is tender.
4. Add cream and cheese:
   Stir in heavy cream and half of the cheese. Mix until creamy and smooth.
5. Combine and finish:
   Return the sausage to the skillet. Sprinkle remaining cheese on top, cover, and let sit for 3–5 minutes until melted.
6. Garnish and serve:
   Top with fresh parsley and serve warm straight from the skillet.

You Must Know

• Use smoked sausage or andouille for a bold, savory flavor.
• Don’t overcook the rice, keep it tender but not mushy.
• Stir gently when adding cheese to keep the sauce creamy.

Storage Tips

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Reheat: Warm gently on the stove or in the microwave with a splash of broth or cream.
• Freeze: Place in a freezer-safe container and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

Ingredient Substitutions

• Sausage: Substitute with turkey sausage, chicken sausage, or even plant-based sausage.
• Rice: Use brown rice or cauliflower rice for a healthier option.
• Cheese: Try Monterey Jack, Colby, or mozzarella.
• Cream: Substitute with evaporated milk or half-and-half for a lighter version.

Serving Suggestions

Serve your Cheesy Sausage and Rice Skillet with:

• A crisp green salad
• Roasted or steamed vegetables
• Garlic bread or dinner rolls

It’s a complete meal on its own but pairs wonderfully with light sides.

Cultural and Historical Context

This dish draws inspiration from Southern and Cajun comfort food traditions, where sausage and rice are staples of hearty family meals. The addition of cheese gives it a creamy, modern twist, a fusion of classic home cooking and modern comfort food.

Seasonal Adaptations

• Summer: Add zucchini, corn, or tomatoes.
• Fall: Include roasted mushrooms or butternut squash.
• Winter: Mix in broccoli or spinach for warmth and color.
• Spring: Add peas or asparagus for freshness.

Success Stories

“My whole family loved it; creamy, cheesy, and so easy!”
“Made this for meal prep, and it reheated perfectly all week.”
“I added a little Cajun seasoning, absolutely delicious!”

Pro Tips

• Use pre-cooked smoked sausage for easy prep and big flavor.
• Don’t skip browning the sausage, it adds depth to the dish.
• Stir occasionally to prevent the rice from sticking to the skillet.

Chef’s Special Tips

• Add a splash of hot sauce or crushed red pepper for a little heat.
• Mix in a handful of spinach or kale for color and nutrition.
• Finish with a sprinkle of Parmesan for an extra layer of flavor.

Final Thoughts

This Cheesy Sausage and Rice Skillet is the definition of easy comfort food; hearty, flavorful, and ready in just one pan. Whether it’s a busy weeknight or a cozy weekend meal, it’s guaranteed to satisfy every craving for something rich, cheesy, and homemade.

FAQs