Cheese Tortellini Shrimp Alfredo
Cheese Tortellini Shrimp Alfredo is a decadent yet easy-to-make pasta dish that combines tender shrimp, rich Alfredo sauce, and pillowy cheese-filled tortellini. The creamy sauce clings perfectly to the pasta, while the shrimp adds a savory, slightly sweet seafood flavor that elevates every bite. Perfect for weeknight dinners, special occasions, or cozy date nights, this dish delivers restaurant-quality taste in less than 30 minutes.
Why You’ll Love This Recipe
This recipe is a comfort food classic with a gourmet twist. The combination of cheese tortellini and juicy shrimp makes it hearty and satisfying, while the creamy Alfredo sauce brings a touch of indulgence. It’s simple enough for busy nights but elegant enough to serve to guests. Best of all, it comes together in one pan — minimal prep, maximum flavor.
Nutritional Info (Per Serving)
- Calories: ~520
- Protein: 32g
- Carbohydrates: 40g
- Fat: 25g
- Sodium: 780mg
- Fiber: 2g
Time Taken
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
- 9 oz cheese tortellini (fresh or frozen)
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- ½ cup chicken broth (or pasta water)
- Salt and black pepper, to taste
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Grocery List
- Cheese tortellini
- Shrimp
- Butter
- Olive oil
- Garlic
- Heavy cream
- Parmesan cheese
- Chicken broth or stock
- Italian seasoning
- Fresh parsley
- Salt and pepper
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions, drain, and set aside.
- Sear the Shrimp: In a large skillet, heat olive oil and 1 tablespoon butter over medium-high heat. Add shrimp, season with salt and pepper, and cook 1–2 minutes per side until pink. Remove and set aside.
- Make the Alfredo Sauce: In the same skillet, melt remaining butter. Add minced garlic and sauté for 30 seconds until fragrant. Pour in heavy cream and chicken broth, stirring to combine. Simmer for 3–4 minutes.
- Add Cheese: Lower the heat and whisk in Parmesan cheese until smooth and thickened. Stir in Italian seasoning.
- Combine Everything: Add the cooked tortellini and shrimp back to the skillet. Toss gently to coat in the sauce.
- Serve: Garnish with fresh parsley and extra Parmesan before serving.
You Must Know
The key to a smooth, creamy Alfredo sauce is low heat and constant stirring when adding the cheese. Avoid boiling the sauce, as it can cause separation or graininess.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of cream or milk to loosen the sauce. Avoid freezing — creamy sauces tend to separate when thawed.
Ingredient Substitutions
- Shrimp: Use chicken, scallops, or tofu for variations.
- Heavy cream: Substitute with half-and-half for a lighter version.
- Parmesan: Pecorino Romano or Asiago cheese works as an alternative.
- Tortellini: Try ravioli or penne if tortellini isn’t available.
Serving Suggestions
Serve this dish with garlic bread, roasted vegetables, or a simple Caesar salad for a complete meal. A sprinkle of red pepper flakes or a squeeze of lemon juice also enhances the flavors beautifully.
Cultural and Historical Context
Alfredo sauce traces its roots to early 20th-century Italy, where it was originally made simply with butter and Parmesan. The American adaptation introduced cream, creating the rich version we know today. Combining shrimp and tortellini gives the dish a coastal Mediterranean flair — blending Italian comfort with fresh seafood elegance.
Seasonal Adaptations
- Spring: Add asparagus or peas for a pop of color and freshness.
- Summer: Toss in cherry tomatoes and basil for a light, garden-fresh version.
- Fall: Add sautéed mushrooms for a heartier twist.
- Winter: Sprinkle in a pinch of nutmeg for warmth.
Pro Tips
- Don’t overcook shrimp, they turn rubbery quickly. Remove them as soon as they turn pink.
- Use freshly grated Parmesan for the smoothest sauce.
- Reserve some pasta water, it helps adjust sauce consistency.
- Toss pasta directly in the sauce to coat evenly.
Chef’s Special Tips
To take your Alfredo to the next level, add a splash of dry white wine before the cream to deglaze the pan and build flavor. For extra indulgence, finish with a pat of butter just before serving for that glossy, restaurant-style finish.
Conclusion
This Cheese Tortellini Shrimp Alfredo is the perfect blend of comfort and sophistication. The creamy, cheesy sauce envelops every bite of tortellini, while the shrimp adds a touch of elegance and flavor. It’s quick, crowd-pleasing, and versatile, ideal for family dinners or romantic nights in.
With its balance of rich creaminess and fresh seafood, this dish turns any meal into something special. So grab your skillet, your favorite tortellini, and a handful of shrimp and indulge in a restaurant-worthy pasta night right at home.