The Best Soy Sauce Eggs: Shoyu Tamago Made Easy
Soy sauce eggs, or shoyu tamago, are a Japanese classic: eggs that are soft-boiled, marinated in a savory-sweet soy sauce mixture, and bursting with umami flavor. They’re a staple in ramen bowls, rice dishes, and bento boxes, and they make a fantastic snack or appetizer. Perfectly cooked soy sauce eggs have a creamy, jammy yolk…
