Cabbage Dumplings

Byarlo Jack

Cabbage dumplings are a comforting, budget-friendly dish enjoyed across many cultures, from Eastern European kitchens to Asian-inspired homes. Soft, tender dumplings filled with savory cabbage and aromatic seasonings are simple yet deeply satisfying. Whether pan-fried until golden, gently boiled, or steamed, cabbage dumplings deliver warmth and flavor in every bite. Perfect as a main dish or hearty side, these dumplings prove that humble ingredients can create something truly special.

What Are Cabbage Dumplings?

Cabbage dumplings are small parcels of dough filled with finely chopped cabbage, onions, and seasonings. Depending on the tradition, they may be served with butter, sour cream, soy sauce, or a light broth. Some versions include meat, while others are completely vegetarian. Their appeal lies in the balance of textures, soft dough surrounding a tender, savory filling.

Why You’ll Love This Recipe

  • Made with simple, affordable ingredients
  • Comforting and filling
  • Easy to customize
  • Vegetarian-friendly
  • Perfect for meal prep
  • Freezer-friendly

Ingredients

Dumpling Dough

  • 2 cups all-purpose flour
  • ¾ cup warm water
  • ½ teaspoon salt

Cabbage Filling

  • 3 cups finely chopped green cabbage
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 tablespoon butter or oil
  • Salt and black pepper to taste
  • ½ teaspoon paprika or caraway seeds (optional)

How to Make Cabbage Dumplings

Step 1: Make the Dough

In a bowl, mix flour and salt. Gradually add warm water, mixing until a soft dough forms. Knead for 5–7 minutes until smooth. Cover and rest for 20 minutes.

Step 2: Prepare the Filling

Heat butter or oil in a skillet. Sauté onion until soft, then add garlic and cabbage. Cook until cabbage is tender and lightly caramelized. Season and let cool.

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Step 3: Roll the Dough

Roll dough thin on a floured surface. Cut into small circles or squares.

Step 4: Fill and Shape

Place a spoonful of filling in the center of each piece. Fold and seal edges tightly.

Step 5: Cook the Dumplings

  • Boiled: Cook in salted water until they float
  • Pan-fried: Fry until golden on both sides
  • Steamed: Steam for 8–10 minutes

Serve warm with your favorite topping.

Flavor and Texture

Cabbage dumplings are savory, mildly sweet, and comforting. The filling is tender and aromatic, while the dough is soft and pillowy. Pan-fried versions add a crisp exterior, while boiled or steamed dumplings are delicate and light.

Tips for Perfect Dumplings

  • Chop cabbage finely for even filling
  • Let filling cool before shaping
  • Seal edges well to prevent leaks
  • Don’t overcrowd the pan when cooking
  • Taste the filling before assembling

Variations

Cheesy Cabbage Dumplings

Add grated cheese to the filling for richness.

Asian-Inspired Dumplings

Season filling with soy sauce, ginger, and sesame oil.

Meat & Cabbage Dumplings

Add ground pork or chicken for extra protein.

Vegan Version

Use oil instead of butter and plant-based dough.

Make-Ahead and Storage

  • Refrigerator: Store cooked dumplings for up to 3 days
  • Freezer: Freeze uncooked dumplings for up to 2 months
  • Reheat: Pan-fry or steam until warmed through

When to Serve Cabbage Dumplings

  • Cozy weeknight dinners
  • Holiday meals
  • Meatless Mondays
  • Family gatherings
  • Comfort-food cravings

What to Serve with Cabbage Dumplings

  • Sour cream or yogurt
  • Garlic butter
  • Soy sauce or chili oil
  • Simple broth
  • Fresh herbs

Conclusion

Cabbage dumplings are a timeless comfort food that turns simple ingredients into something hearty and satisfying. Whether boiled, fried, or steamed, they bring warmth and nourishment to the table with every bite. Easy to customize and perfect for sharing, cabbage dumplings deserve a spot in your regular meal rotation, proof that comfort food doesn’t need to be complicated to be delicious. 🥟🥬

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Frequently Asked Questions(FAQs)

Can I make the dough ahead of time?
Yes, dough can rest in the refrigerator for up to 24 hours.

Can I bake cabbage dumplings?
Yes, brush with oil and bake at 375°F until golden.

Why are my dumplings tough?
Overworking the dough can cause toughness. Let it rest.

Can I use red cabbage?
Yes, though the flavor will be slightly stronger.