Breakfast Pigs in a Blanket
Breakfast Pigs in a Blanket are a fun, delicious way to start the day. Savory breakfast sausages wrapped in buttery, golden crescent roll dough make this recipe an instant crowd-pleaser. They’re perfect for busy mornings, brunch spreads, or as a grab-and-go breakfast that kids (and adults!) will love.
Why You’ll Love This Recipe
These little bites are simple, quick, and endlessly customizable. They take less than 30 minutes from start to finish, and you can serve them plain or pair them with your favorite dips. They also make a great make-ahead breakfast or freezer-friendly snack for busy mornings.
Time Breakdown
If you think you don’t have time for a hot breakfast, this recipe will change your mind. From unrolling the dough to pulling them out of the oven, you’re looking at less than 25 minutes, faster than a drive-thru run and much tastier.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: ~25 minutes
Ingredients You’ll Need
The beauty of this recipe is its simplicity, just a can of crescent rolls, some sausages, and an optional egg wash for shine. With so few ingredients, you can keep everything on hand and whip these up whenever the craving strikes.
- 1 can refrigerated crescent roll dough
- 8–10 fully cooked breakfast sausages
- 1 egg (for egg wash, optional)
- Maple syrup or honey (for dipping, optional)
Condensed Grocery Checklist
Don’t want to scroll through a long list? Here’s the quick version. You only need crescent roll dough, breakfast sausages, and (if you like) an egg and maple syrup. That’s it, a short and sweet shopping trip.
- Crescent roll dough
- Breakfast sausages
- Egg (optional)
- Maple syrup or honey (optional)
How to Make – Step by Step
Making Breakfast Pigs in a Blanket is easy enough for kids to help with. You’ll simply wrap each sausage in dough, pop them on a baking sheet, and bake until golden. It’s a fun, hands-on recipe that comes together in no time.
- Preheat Oven: Heat oven to 375°F (190°C).
- Prepare Dough: Unroll crescent roll dough and separate into triangles.
- Wrap Sausages: Place one sausage on the wide end of each triangle and roll up tightly.
- Brush & Bake: (Optional) Brush with beaten egg for a golden finish. Bake for 12–15 minutes or until golden brown.
- Serve: Let cool slightly, then serve warm with maple syrup or honey for dipping.
Ingredient Swaps & Variations
One of the best parts of this recipe is how customizable it is. You can switch up the sausages, tuck in some cheese, or even brush the tops with maple syrup for a sweet finish. There’s no wrong way to make them your own.
- Sausages: Swap with chicken or veggie sausages for a lighter option.
- Cheesy Upgrade: Add a small strip of cheese before rolling for melty goodness.
- Sweet & Savory: Brush with maple syrup or honey butter before baking for extra flavor.
Serving Suggestions
Serve these breakfast pigs in a blanket with fresh fruit, scrambled eggs, or a side of yogurt for a complete breakfast. They’re also a hit at brunch buffets or holiday mornings with a variety of dipping sauces like mustard, ketchup, or spicy aioli.
Storing Tips
Don’t worry if you make too many, they store and reheat beautifully. Pop leftovers in the fridge for a quick breakfast later in the week, or freeze a batch for an easy grab-and-bake option when mornings get hectic.
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in the oven or air fryer to keep the crust crispy.
- Freeze: Freeze unbaked, wrapped sausages on a baking sheet, then transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes to the cook time.
Chef’s Special Tips
Little touches go a long way here. Using pre-cooked sausages ensures they’re done at the same time as the dough, and a sprinkle of seasoning on top makes them look bakery-perfect. Making a double batch and freezing half is one of the best kitchen hacks for stress-free mornings.
- Use pre-cooked sausages to save time and ensure even baking.
- For a bakery-style finish, sprinkle the tops with everything bagel seasoning before baking.
- Make a double batch and freeze half, you’ll thank yourself later on busy mornings.
Conclusion
Breakfast Pigs in a Blanket are the ultimate easy morning win, warm, flaky, and packed with flavor in every bite. They’re quick enough for busy weekdays, fun enough for weekend brunch, and versatile enough to suit everyone’s taste. Ready to make mornings easier (and tastier)? Give this recipe a try, snap a photo, and share it on Pinterest or Instagram, don’t forget to tag me so I can see your delicious creation! And if you loved this recipe, leave a comment below and let me know your favorite variation, cheesy, sweet, or classic.