Baked Feta Eggs Recipe
Baked Feta Eggs are a delightful twist on classic baked eggs, combining creamy feta cheese with perfectly cooked eggs and fresh herbs. This dish is simple to prepare yet looks and tastes impressive, making it perfect for breakfast, brunch, or even a light dinner. With just a few ingredients, you can create a comforting, cheesy, and flavorful meal that’s ready in under 20 minutes.
Why You’ll Love This Recipe
Baked Feta Eggs are a perfect balance of creamy, tangy, and comforting flavors. The feta cheese adds richness while the eggs remain soft and delicate. It’s a simple yet elegant dish that works for breakfast, brunch, or a light dinner, and it’s quick enough for busy mornings. If you love hearty and fun morning meals, you might also enjoy my Tater Tot Breakfast recipe.
Nutritional Information (per serving, approx.)
Knowing the nutrition behind your meal helps you enjoy it mindfully. This baked feta eggs recipe offers a protein-packed breakfast with moderate calories and healthy fats, keeping you satisfied and energized.
- Calories: 250
- Protein: 14g
- Carbohydrates: 4g
- Fat: 20g
- Fiber: 0.5g
Time Breakdown
This recipe is perfect when time is short. With only 5 minutes of prep and 15 minutes of baking, you can have a warm, flavorful dish on the table in under 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Ingredients You’ll Need
Every great recipe starts with fresh, high-quality ingredients. This list combines staple pantry items with fresh herbs and optional vegetables, creating a creamy, flavorful, and visually appealing dish.
- 4 large eggs
- 100g (3.5 oz) feta cheese, crumbled
- 1 tbsp olive oil
- 1 garlic clove, minced
- Fresh herbs (parsley, dill, or chives)
- Salt and pepper, to taste
- Optional: cherry tomatoes or spinach for extra flavor
Condensed Grocery Checklist
A simple checklist ensures you have everything on hand for stress-free cooking. From eggs and feta to fresh herbs, these essentials make preparation fast and easy. Many of these same ingredients also shine in my Greek Salad, making it a perfect side to pair with baked feta eggs.
✔ Eggs
✔ Feta cheese
✔ Olive oil
✔ Garlic
✔ Fresh herbs
✔ Salt & pepper
✔ Optional veggies: cherry tomatoes, spinach
How to Make – Step by Step
Clear instructions are key to achieving perfect baked feta eggs. Each step guides you from preparing the dish to baking the eggs, ensuring a creamy, flavorful result every time.
- Preheat Oven: Set your oven to 180°C / 350°F.
- Prepare Baking Dish: Lightly grease a small ovenproof dish with olive oil.
- Add Feta & Garlic: Spread crumbled feta in the dish and sprinkle with minced garlic.
- Crack Eggs: Carefully crack eggs over the feta, keeping the yolks intact.
- Season & Bake: Season with salt and pepper. Bake for 12–15 minutes, until whites are set but yolks remain slightly runny.
- Garnish & Serve: Sprinkle fresh herbs on top and serve immediately with crusty bread or toast.
Ingredient Swaps & Variations
Flexibility makes this recipe exciting. Learn which ingredients can be swapped or added to tailor the dish to your taste or dietary preferences without losing the creamy, satisfying essence.
- Swap feta for goat cheese or ricotta for a different creamy texture.
- Add spinach, cherry tomatoes, or roasted peppers for extra flavor and color.
- Sprinkle red pepper flakes or smoked paprika for a spicy kick.
Serving Suggestions
Serve baked feta eggs with fresh toast, sourdough slices, or alongside a crisp green salad. It pairs wonderfully with avocado, roasted vegetables, or even a light cup of coffee or tea for a complete brunch experience. For an energizing drink pairing, try my Metabolism Boosting Tea recipe.
Storing Tips
Presentation and pairings elevate any meal. Discover how to serve baked feta eggs with toast, fresh salads, or roasted veggies for a complete, crowd-pleasing brunch or breakfast.
- Best enjoyed fresh from the oven.
- Leftovers can be stored in an airtight container in the fridge for 1 day, but reheating may slightly alter the texture of the eggs.
- Do not freeze, as the eggs’ texture will change.
Chef’s Special Tips
Proper storage helps maintain the flavor and texture of your dish. These tips show you how to enjoy leftovers while keeping the eggs creamy and delicious.
- Use high-quality feta for the creamiest result.
- Avoid overbaking; the eggs continue to cook slightly after being removed from the oven.
- For added flavor, drizzle a little extra virgin olive oil over the top before serving.
Conclusion
Baked Feta Eggs are a quick, flavorful, and visually stunning dish perfect for any meal. Creamy feta, perfectly baked eggs, and fresh herbs combine for a breakfast or brunch that’s both indulgent and simple. Try this recipe for a cozy morning at home or an impressive brunch with friends—it’s sure to delight.