Baked Apple Chips with Cinnamon
There’s nothing quite like the aroma of apples and cinnamon filling your kitchen, and these Baked Apple Chips with Cinnamon capture that cozy feeling in every crunchy bite. With just two simple ingredients, this recipe transforms fresh apples into a wholesome, naturally sweet snack that’s perfect for kids and adults alike. Whether you’re looking for a healthy alternative to store-bought chips, a portable snack for on-the-go, or a light treat to satisfy your sweet tooth, these apple chips are as easy to make as they are delicious.
Why You’ll Love This Recipe
Crispy, naturally sweet, and lightly spiced, these Baked Apple Chips with Cinnamon are a healthy snack that’s as delicious as it is simple. Made with just two main ingredients—apples and cinnamon—this recipe transforms fresh fruit into crunchy chips perfect for snacking, lunchboxes, or guilt-free munching. Unlike store-bought chips, these are free from preservatives and excess sugar, making them a wholesome alternative everyone will love.
Nutritional Information
Apple chips aren’t just delicious—they’re also packed with nutrients. Apples provide fiber, antioxidants, and natural sweetness, while baking preserves much of their goodness without adding unnecessary calories or fat. This makes them an excellent option for anyone wanting a light but satisfying snack.
- Calories: ~95 per apple (before baking)
- Carbohydrates: 25 g
- Fiber: 4 g
- Sugar: 19 g (naturally occurring)
- Fat: 0 g
Time Breakdown
While apple chips take a couple of hours to bake, most of the time is completely hands-off. With just a few minutes of prep, you can let your oven do the work, filling your kitchen with the warm aroma of cinnamon-spiced apples as they slowly crisp up.
- Prep Time: 10 minutes
- Bake Time: 2–2.5 hours
- Cooling Time: 15 minutes
- Total Time: About 2 hours 30 minutes
Ingredients You’ll Need
This recipe is as simple as it gets. With just apples and cinnamon, you’ll create a snack that feels gourmet but couldn’t be easier. Choosing the right variety of apples and the right amount of spice helps you customize the flavor to your liking.
- 2–3 medium apples (Honeycrisp, Fuji, or Gala work well)
- ½–1 tsp ground cinnamon
Condensed Grocery Checklist
Shopping for this recipe couldn’t be easier. All you’ll need are crisp, fresh apples and a bit of ground cinnamon. A short, simple grocery list for a recipe with maximum flavor and crunch.
- Apples
- Ground cinnamon
How to Make – Step by Step
The process is straightforward and beginner-friendly. You’ll thinly slice the apples, sprinkle them with cinnamon, and let the oven slowly bake them until they’re crisp and golden. With just a little patience, you’ll have perfectly crunchy apple chips.
- Preheat Oven: Preheat to 225°F (110°C) and line two baking sheets with parchment paper.
- Slice Apples: Wash and core apples. Using a mandoline or sharp knife, slice thin rounds (about 1/8 inch thick).
- Add Cinnamon: Arrange slices in a single layer on the baking sheets and sprinkle with cinnamon.
- Bake Low and Slow: Bake for 2–2.5 hours, flipping slices halfway through, until dry and crisp.
- Cool: Allow chips to cool on the trays—they’ll crisp up further as they cool.
- Enjoy: Store in an airtight container for up to 1 week.
Ingredient Swaps & Variations
One of the best parts of this recipe is its versatility. From changing up the spices to adding a touch of sweetness or even a savory spin, baked apple chips can be tailored to suit your cravings.
- Different Spices: Try pumpkin spice, apple pie spice, or a hint of nutmeg.
- Sweetened Chips: Lightly drizzle with honey or maple syrup before baking for extra sweetness.
- Savory Twist: Sprinkle with a little sea salt or chili powder for a unique flavor.
Serving Suggestions
Apple chips are delicious on their own, but they’re also incredibly versatile. Pair them with dips, sprinkle them over yogurt or oatmeal, or pack them in lunchboxes for a healthy on-the-go snack.
- Pack in lunchboxes for a kid-friendly snack.
- Pair with peanut butter, almond butter, or Greek yogurt for extra protein.
- Crush and sprinkle over oatmeal, yogurt parfaits, or ice cream.
- Enjoy on their own as a light, crunchy treat.
Storing Tips
While apple chips are best enjoyed fresh, they store well for a few days if kept airtight. With the right storage tips, you can keep them crisp and ready to enjoy throughout the week.
- Room Temperature: Store in an airtight container for up to 1 week.
- Re-Crisping: If chips soften, pop them back in the oven at 225°F (110°C) for 10–15 minutes.
- Freezing: Not recommended, as apple chips lose their crisp texture when frozen.
Chef’s Special Tips
A few small tweaks can make your apple chips truly exceptional. From slicing technique to baking temperature, these little details help ensure that every chip comes out perfectly crisp and flavorful.
- Slice apples as thin and evenly as possible for maximum crispness—using a mandoline slicer gives the best results.
- Keep oven temperature low to prevent burning and allow the chips to dry evenly.
- Leave the apple peels on for extra fiber, nutrition, and a rustic look.
- For picture-perfect chips, choose firm, crisp apples that won’t turn mushy while baking.
Conclusion
These Baked Apple Chips with Cinnamon are proof that simple ingredients can create something truly special. Crispy, sweet, and spiced just right, they’re a snack you can feel good about serving your family or enjoying on your own. With minimal prep and maximum flavor, this recipe is a must-try for anyone who loves healthy, homemade treats. Bake a batch today and discover how easy it is to turn everyday apples into an irresistible snack.