Bacon Garlic Parmesan Chicken
If you love a juicy, tender chicken dish with layers of flavor, Bacon Garlic Parmesan Chicken is your ultimate weeknight winner. Crispy bacon, rich garlic, and nutty Parmesan cheese coat tender chicken breasts for a decadent, restaurant-quality meal at home. Paired with roasted vegetables, pasta, or a fresh salad, this dish is a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
- Flavor-Packed: Bacon, garlic, and Parmesan create an irresistible combination.
- Easy to Make: Minimal prep and straightforward steps.
- Juicy and Tender: Chicken stays moist thanks to careful searing and baking.
- Family-Friendly: Loved by adults and kids alike; perfect for dinner or meal prep.
Nutritional Info (per serving, approx.)
- Calories: 450 kcal
- Protein: 38 g
- Fat: 28 g
- Carbohydrates: 3 g
- Sodium: 850 mg
This dish is rich in protein and healthy fats, making it satisfying and hearty.
Time Taken
- Preparation: 10 minutes
- Cooking: 25–30 minutes
- Total: 35–40 minutes
Ingredients (serves 4)
- 4 boneless, skinless chicken breasts
- 6 slices of bacon
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Optional: chopped parsley for garnish
Instructions
- Preheat Oven:
Preheat oven to 400°F (200°C). - Cook Bacon:
In a large oven-safe skillet, cook bacon over medium heat until crispy. Remove bacon and set aside, leaving a little bacon fat in the pan. - Prepare Chicken:
Pat chicken breasts dry and season with salt, pepper, and paprika. - Sear Chicken:
Heat olive oil in the same skillet over medium-high heat. Sear chicken for 2–3 minutes per side until golden brown. - Add Garlic and Parmesan:
Sprinkle minced garlic over the chicken, then top with grated Parmesan and crumbled bacon. - Bake:
Transfer the skillet to the oven and bake for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). - Serve:
Garnish with chopped parsley and serve hot with your favorite sides.
You Must Know
- Use an oven-safe skillet to avoid transferring chicken mid-cook.
- Let chicken rest for 5 minutes after baking to retain juices.
- For extra flavor, crumble the bacon and mix with Parmesan before topping the chicken.
Storage Tips
- Refrigerator: Store cooked chicken in an airtight container for up to 3 days.
- Freezer: Freeze individually wrapped portions for up to 2 months. Reheat gently in the oven or microwave.
Ingredient Substitutions
- Bacon → turkey bacon or prosciutto for a leaner option
- Parmesan → Pecorino Romano or Asiago for a different flavor
- Chicken → bone-in thighs for a juicier alternative
Serving Suggestions
- Serve over mashed potatoes, pasta, or rice.
- Pair with roasted vegetables or a fresh green salad.
- Drizzle with a little balsamic glaze or garlic butter for extra richness.
Chef’s Special Tips
- Pound chicken breasts to even thickness for uniform cooking.
- Use fresh garlic for a bold, aromatic flavor.
- Sear chicken first to lock in juices before baking for perfect tenderness.
- Sprinkle extra Parmesan in the last few minutes of baking for a crispier topping.
Conclusion
Bacon Garlic Parmesan Chicken is a flavor-packed, juicy, and comforting dish that’s perfect for weeknight dinners or special occasions. Crispy bacon, garlicky Parmesan, and tender chicken come together to make a meal that’s truly irresistible. Ready to impress your taste buds? Grab your ingredients and cook this Bacon Garlic Parmesan Chicken tonight, you won’t be disappointed!