Autumn Harvest Beef Stew
As the crisp air settles in and leaves turn golden, there’s nothing more comforting than a hearty bowl of Autumn Harvest Beef Stew. Packed with tender beef, root vegetables, and seasonal flavors, this stew brings the coziness of fall straight to your table. It’s a one-pot meal that’s rustic, nourishing, and brimming with autumn’s bounty.
Why You’ll Love This Recipe
This isn’t just any stew, it’s a true celebration of fall. The beef melts in your mouth, the root vegetables add sweetness and earthiness, and fresh herbs infuse warmth into every bite. Plus, it’s a flexible dish you can make ahead, freeze, or serve at gatherings for a wholesome, seasonal treat.
Nutritional Information (per serving, approx.)
While indulgent and satisfying, this stew is also packed with nutrients from autumn’s best vegetables. From vitamin-rich squash to iron-packed beef, you’ll be enjoying a meal that’s both wholesome and delicious.
- Calories: 420
- Protein: 32g
- Carbohydrates: 28g
- Fat: 18g
- Fiber: 5g
- Rich in vitamin A, vitamin C, and iron
Time Breakdown
Good things take time, and this stew is no exception. The slow simmering allows the beef to tenderize and the vegetables to soak up all the savory flavors, making it well worth the wait.
- Prep time: 20 minutes
- Cook time: 2 hours 15 minutes
- Total time: 2 hours 35 minutes
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. With just a handful of fresh vegetables, quality beef, and pantry staples, you’ll create a stew that tastes like it simmered all day in your grandmother’s kitchen.
- 2 lbs beef chuck, cut into cubes
- 3 tbsp olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 3 carrots, sliced
- 2 parsnips, chopped
- 2 potatoes, cubed
- 1 small butternut squash, cubed
- 2 celery stalks, sliced
- 1 tbsp tomato paste
- 4 cups beef broth
- 1 cup red wine (optional)
- 2 sprigs fresh thyme
- 1 sprig rosemary
- 2 bay leaves
- Salt & pepper, to taste
Condensed Grocery Checklist
Don’t feel overwhelmed when shopping, this recipe keeps things manageable. Here’s a quick list to grab the essentials without missing a beat at the store.
- Beef chuck
- Onion, garlic, carrots, parsnips, potatoes, butternut squash, celery
- Tomato paste
- Beef broth
- Red wine (optional)
- Thyme, rosemary, bay leaves
- Olive oil, salt, pepper
How to Make – Step by Step
Cooking a stew might sound intimidating, but this recipe breaks it down into approachable steps. From browning the beef to layering in the vegetables, the process is straightforward and rewarding.
- Brown the Beef – In a heavy pot, heat olive oil and sear beef cubes until browned on all sides. Remove and set aside.
- Sauté Vegetables – In the same pot, cook onion, garlic, carrots, and celery until softened.
- Add Flavor Base – Stir in tomato paste, then deglaze with red wine (if using). Scrape up the browned bits for depth of flavor.
- Build the Stew – Return beef to the pot. Add parsnips, potatoes, squash, broth, herbs, salt, and pepper.
- Simmer Slowly – Cover and cook on low heat for 2 hours until beef is tender and vegetables are infused with flavor.
- Final Touch – Discard herbs and bay leaves. Adjust seasoning before serving.
Ingredient Swaps & Variations
No two stews have to be the same! This recipe gives you the freedom to swap vegetables, switch up proteins, or adjust seasonings so it always suits your taste and pantry.
- Meat: Try lamb, venison, or even turkey for a lighter option.
- Vegetables: Sweet potatoes or turnips can replace potatoes or squash.
- Wine Substitute: Use extra broth with a splash of balsamic vinegar if you prefer alcohol-free.
- Thicker Stew: Add 1 tbsp flour or cornstarch slurry toward the end for a richer consistency.
Serving Suggestions
A stew this comforting deserves the right accompaniments. Whether paired with crusty bread, creamy mashed potatoes, or even a glass of apple cider, serving it thoughtfully turns dinner into a feast.
- Freshly baked crusty bread for dipping
- A side of mashed potatoes or polenta
- A crisp fall salad with apples and walnuts
- A glass of red wine or apple cider for the perfect cozy pairing
Storing Tips
One of the best things about stew is how well it keeps. In fact, the flavors deepen overnight, making it even better the next day. With the right storage, you’ll have a ready-to-heat meal whenever the craving strikes.
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze in portions for up to 3 months. Thaw overnight in the fridge and reheat gently.
- Reheating: Warm on the stove over low heat, adding a splash of broth if needed.
Chef’s Special Tips
A few chef tricks can elevate your stew from good to unforgettable. From mastering the browning process to balancing flavors with a touch of sweetness, these tips help you cook like a pro.
- Always brown the beef first, it locks in flavor and creates the base for a rich stew.
- Add root vegetables later if you prefer them less soft.
- For a touch of fall sweetness, stir in a spoonful of apple cider or maple syrup at the end.
Conclusion
This Autumn Harvest Beef Stew captures the essence of fall in every spoonful. It’s hearty, flavorful, and full of seasonal goodness, perfect for chilly evenings, Sunday dinners, or holiday gatherings. Cozy up with a bowl, and let the warmth of autumn fill your home. Ready to bring the flavors of fall to your table? Gather your favorite autumn veggies, grab a pot, and let this Autumn Harvest Beef Stew warm your home and heart. If you make it, don’t forget to share your bowl of comfort with us, tag your photos and spread the cozy vibes!