Amish Hamburger Steak Bake

Amish Hamburger Steak Bake is a cozy, hearty casserole that takes a classic hamburger steak dinner and turns it into a family-style dish. Made with seasoned ground beef, onions, creamy gravy, and a cheesy topping, this bake is pure comfort food. It’s perfect for busy nights when you want something filling, warm, and satisfying without spending hours over the stove. For a lighter side that balances the richness, pair it with our Mashed Cauliflower: a velvety, low-carb alternative to mashed potatoes that’s just as comforting.

Why You’ll Love This Recipe

This dish is simple, budget-friendly, and guaranteed to please even picky eaters. It uses pantry staples and comes together in one baking dish, which means fewer dishes to wash. The creamy gravy and melted cheese bring everything together, making it a great recipe for feeding a hungry family or bringing to a potluck.

Nutritional Information

Amish Hamburger Steak Bake is a hearty meal, rich in protein from the ground beef and calcium from the cheese. You can easily lighten it up by using lean ground beef or ground turkey, low-sodium broth, and reduced-fat cheese. It’s a balanced dish that provides protein, carbs, and plenty of flavor.

Time Breakdown

This dish is perfect when you want a filling meal on the table quickly. Most of the time is hands-off while the casserole bakes, so you can prep a quick salad or side dish while the oven does the work. Dinner is ready in under an hour, perfect for busy nights.

• Prep Time: 15 minutes
• Cook Time: 35–40 minutes
• Total Time: 50–55 minutes

Ingredients You’ll Need

This recipe calls for basic ingredients you probably already have in your kitchen. Ground beef, onion, cream of mushroom soup, and a handful of seasonings come together to create a flavorful, creamy filling. Topping it with shredded cheese takes this casserole to the next level.

• 1 lb ground beef (or ground turkey)
• 1 medium onion, chopped
• 1 cup beef broth
• 1 can cream of mushroom soup (10.5 oz)
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup shredded cheddar cheese
• Salt & pepper to taste
• 1 tbsp butter or oil for sautéing

Condensed Grocery Checklist

Shopping for this dish is simple and inexpensive. You’ll just need ground beef, onion, beef broth, cream of mushroom soup, Worcestershire sauce, garlic powder, onion powder, and shredded cheddar cheese. These pantry and fridge staples make this recipe a budget-friendly choice.

• Ground beef
• Onion
• Beef broth
• Cream of mushroom soup
• Worcestershire sauce
• Garlic powder & onion powder
• Shredded cheddar cheese

How to Make – Step by Step

Making Amish Hamburger Steak Bake is straightforward and beginner-friendly. You’ll brown the beef and onions, create a quick gravy, transfer everything to a casserole dish, top with cheese, and bake until bubbly. The result is a creamy, cheesy bake that’s ready to serve straight from the oven.

1. Cook the Beef: In a large skillet, brown ground beef with chopped onion until no longer pink. Drain excess fat.
2. Make the Gravy: Stir in cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Let simmer for 5 minutes until thickened.
3. Assemble the Bake: Transfer the beef mixture to a greased 9×13-inch baking dish. Sprinkle shredded cheese evenly on top.
4. Bake: Place in a preheated oven at 375°F (190°C) for 20–25 minutes, until cheese is melted and bubbly.
5. Serve: Allow to cool slightly before serving.

Ingredient Swaps & Variations

This recipe is flexible and easy to customize to your taste. You can swap ground beef for ground turkey or pork, add extra veggies like mushrooms or peas, or try different cheeses for a new flavor twist. For a slightly lighter version, use low-sodium broth and light cream soup.

• Protein Swap: Substitute ground turkey, pork, or venison for a different twist.
• Extra Veggies: Add mushrooms, peas, or green beans to make it heartier.
• Cheese Options: Try mozzarella, Swiss, or Monterey Jack for a new flavor profile.
• Low-Carb Option: Serve as is, or pair with cauliflower mash instead of potatoes.

Serving Suggestions

Amish Hamburger Steak Bake pairs beautifully with mashed potatoes, egg noodles, or rice: all of which soak up the creamy gravy perfectly. Add a green vegetable like steamed broccoli, roasted carrots, or a crisp salad to make it a complete meal. For another hearty side that’s just as comforting, try our Mississippi Mud Potatoes Bake: a cheesy, bacon-packed potato dish that’s guaranteed to please a crowd.

Storing Tips

Leftovers reheat beautifully, making this a great make-ahead meal. Store in an airtight container in the fridge and reheat in the oven or microwave until hot. You can also freeze the bake for a quick future dinner, just thaw in the fridge overnight before reheating.

Chef’s Special Tips

For extra depth of flavor, take a few extra minutes to caramelize the onions before adding them to the beef. Shred your own cheese for the smoothest melting texture, and if you like a thicker gravy, simmer it a bit longer before baking.

• For deeper flavor, caramelize the onions before mixing with the beef.
• If you prefer a thicker gravy, use less broth or simmer a few extra minutes before baking.
• Always shred your cheese fresh for the best melting texture.

Conclusion

Amish Hamburger Steak Bake is a comforting, old-fashioned meal that’s easy to make and sure to satisfy. With its creamy gravy, melty cheese, and tender beef, this dish is perfect for a weeknight dinner or a weekend family gathering. Once you try it, it will likely become a regular on your dinner rotation.

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