Slow Cooker Strawberry Butter – A Sweet & Spreadable Treat
Slow Cooker Strawberry Butter is a rich, fruity spread made by slow-cooking fresh strawberries until they become thick, velvety, and naturally sweetened. Unlike traditional jams, strawberry butter is smooth, deeply flavored, and perfect for spreading on toast, biscuits, pancakes, or even swirling into yogurt. It’s a delightful way to preserve summer berries and enjoy their flavor all year round.
Why You’ll Love This Recipe
You’ll love this strawberry butter because it’s effortless to make—just toss everything into your slow cooker and let it do the work. The slow cooking process intensifies the berry flavor, giving you a spread that’s both sweet and tangy. It’s naturally gluten-free, can be made with less sugar than store-bought spreads, and makes a thoughtful homemade gift.
Nutritional Info (per tablespoon, approx.)
- Calories: 25
- Carbohydrates: 6g
- Fat: 0g
- Protein: 0g
- Sugar: 5g
Time Taken
- Prep Time: 10 minutes
- Cook Time: 8–10 hours
- Total Time: 8–10 hours 10 minutes
Ingredients List
- 2 lbs fresh strawberries (hulled and chopped)
- 1/2 cup granulated sugar (adjust to taste)
- 1/4 cup honey or maple syrup (optional for sweetness)
- 1 tsp lemon juice
- 1/2 tsp ground cinnamon (optional)
- Pinch of salt
Grocery List
- Fresh strawberries
- Granulated sugar
- Honey or maple syrup (optional)
- Lemon juice
- Ground cinnamon (optional)
- Salt
How to Make
- Wash, hull, and chop the strawberries.
- Place strawberries, sugar, honey (if using), lemon juice, cinnamon, and salt into the slow cooker.
- Cook on low for 8–10 hours, stirring occasionally.
- Once thickened, blend with an immersion blender until smooth.
- Let cool, then store in sterilized jars in the refrigerator.
Ingredient Swaps
- Use frozen strawberries if fresh are not available (no need to thaw).
- Replace sugar with coconut sugar for a deeper flavor.
- Add vanilla extract instead of cinnamon for a different twist.
How to Serve
- Spread on warm toast, biscuits, or scones.
- Swirl into oatmeal, yogurt, or overnight oats.
- Use as a filling for cakes, muffins, or pastries.
- Drizzle over pancakes, waffles, or ice cream.
Chef’s Special Tips
- Keep the lid slightly ajar during cooking to help the strawberry butter thicken.
- Taste and adjust sugar near the end of cooking since strawberries’ sweetness varies.
- For longer storage, process jars in a water bath canner according to safe canning guidelines.
Conclusion
Slow Cooker Strawberry Butter is a cozy, homemade delight that turns fresh berries into something truly special. With minimal effort, you’ll have a smooth, flavorful spread that can brighten up breakfast or dessert. Give it a try this season, and don’t forget to jar a few extras, they make wonderful gifts for family and friends!